A deliciously creamy carbonara sauce with fried bits of smoked tofu gives you everything you want from a vegan carbonara dish.
Think this is just spaghetti with a sprinkle of cheese? There is a little secret here that makes this pasta addictive.
Hello, food lovers! Are you ready to embark on a culinary adventure that will delight your taste buds? Today, we're diving into a delightful recipe that combines the rich flavors of tomatoes, asparagus, garlic, and herbs with tender cheese ravioli. Let's get cooking!
This Instant Pot NO-Tomato Sauce is such a boon — to have a sauce that is every bit as delicious as tomato sauce, but is "nomato" — so nightshade-free, and great for diets like AIP, Paleo & GAPS.
These 15 Best Foods For Gastroparesis Include Foods That Are Soft, Such As Pureed Fruits Or Mashed Potatoes, So They Are Easy To Digest.
Making your own ketchup at home is SO easy to do with only a few ingredients in about 10-minutes. With this sugar-free vegan ketchup, you get to control exactly what goes into it.
Paccheri is one of our all-time favorite pasta shapes around, and this Paccheri Al Forno (aka, baked paccheri!) is a classic way to cook it in southern Italy. Filling each tube of pasta with a flavorful sausage and ricotta mixture is reminiscent of stuffed cannelloni or lasagna rolls, and it’s extra delicious with the perfect al dente chew of Giadzy pasta.
You likely know how loved French food is. But you may not know all the differences in each region of France. Each area has its specialties.
New year, new healthy recipes.
Missing the flavor of onions? Try this recipe for onion-infused oil and get cooking!Low FODMAP Serving Size Info: Makes 2 cups (480 ml); servings size 4 teaspoons (20 ml)
The simple Chinese American stir-fry of sliced chicken (gai pan in Cantonese) and mushrooms (mo gu in Cantonese) has been popular almost as long as there have been Chinese restaurants stateside. Versions of the dish vary, but most offer a supporting cast of veggies that often include snow peas, sugar snap peas, sliced carrots, water chestnuts and bamboo shoots to name a few. Our recipe puts an emphasis on a satisfying amount of vegetables and features a flavorful sauce that’s lighter than some but still gets extra depth and umami from oyster sauce. As with most restaurant versions of the dish, we use velveting, a process that briefly marinates chicken strips in cornstarch to preserve their juices during stir-frying. The result is chicken that stays moist and irresistibly tender even as the high heat deliciously browns the outside.
This easy edamame recipe uses frozen edamame and cooks up in about 5 minutes! It's the perfect snack or side dish for any meal.
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect vegetarian topping for pizzas, baked pasta dishes, or breakfast tacos.
This creamy roasted garlic sauce is completely dairy-free! There are no cashews which means no cashew-soaking required! Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
This tells about foods that can prevent or help fight cancer, including breast cancer. They include green or white tea. Studies show that the more tea that you drink, the less your chance of getting cancer. Also includes tumeric with curcumin in it, grapes with resveratrol in it and mushrooms. Also cabbage family or cruciferous vegetables with a list of them including kale and arugula.
Explore 20 Traditional British Appetizers, featuring everything from Cheesy Leeks to Cullen Skink, perfect for any gathering:
This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up. Trust us—you're going to LOVE this.
This is a traditional french-Canadian dessert that was made during the depression era… the ingredients are simple and were cheap and it is one of those staple desserts in french…
Looking for some natural running fuel as an alternative to energy gels? Tons of running fuel for sensitive stomachs ideas ready to use
Veal Marsala is the fancy feeling dinner easy enough for a weeknight.
Do you need a low potassium menu for when levels are high? Read on for some great options to add to your diet.
This Mung Bean Scramble is the perfect whole-food vegan breakfast alternative! This protein-packed recipe is versatile and a great way to start your day.
An easy sour cream-based Tzatziki sauce great for any Mediterranean-inspired meal.
Joppie Sauce is a classic from Holland and especially popular on crispy French fries. This slightly sweet curry calorie bomb is not at all difficult to prepare. In this step-by-step recipe I'll show you how to make Joppie Sauce yourself.
Apple science experiment to explore the effect of different liquids on apple slices. A fun, science experiment for preschool, pre-k, and kindergarten
Clean out your fridge and pantry Marie Kondo-style to make this easy and delicious Weeknight Creamy Mushroom Kale Pasta!!
The best thing about macaroni and cheese is that there are so many ways to make it, so it can be open to interpretation. Some may try to box you in, but resist! There’s a world of cheeses and toppings that can turn a side dish into more of a meal. This is a great way to serve macaroni and cheese family style. Give all the cheese pull love to the Gruyère, but the flavor star here is the smoky Gouda enhanced by the onion and garlic.