From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
Pastechi karni zijn traditionele, Antilliaanse pasteitjes met gehakt. Ze worden gefrituurd en gegeten als snack of ontbijt. Maak ze nu zelf met ons recept!
When it comes to food from Trinidad and Tobago, adding a ton of flavor goes a long way to making unctuous and irresistible stew chicken. The basis of Stew Chicken is Green Seasoning. We made green seasoning back when we cooked Guyana. There are hundreds (thousands!) of recipes for green seasoning, so I thought it’d be fun to make up a second batch with this recipe. I used a different mix of herbs and aromatics, like ginger, garlic, tomato, green onion, and thyme. These flavors speak to Trinidad and Tobago’s preferences… and go wonderfully with this chicken.
Aruba is one of the minor Caribbean islands, yet it has the most considerable influences contributing to its diverse cuisine. Aruban food is cuisine that is
This Caribbean Pepperpot Stew turned out a bit hot and spicy for me. Aiden loves food with some heat but I like my spice mild!
About Pholourie Recipe : The snacks are typically served with sauces or chutneys on the side.
Peardrax is a little sweet and a smidge syrupy, but when you get an ice cold bottle, you'll find it'
Black pudding seems to be one of those dishes that you either love or hate. But is it a superfood? And what super sporting event should you be attending?
De Johnny Cake burger! "...want waarom zou je kiezen tussen een hamburger of een Johnny Cake, wanneer je écht honger hebt?" Door de lichtzoete smaak is de Antilliaanse Johnny Cake prima geschikt als hamburgerbroodje! Maak hem zelf met ons recept...
I love sweet and savory combos and this Antiguan specialty fits the bill. This dish pairs a warm-spiced sweet potato dumpling, with a salty, tangy fish stew and some buttery spinach to round it all…
These traditional Hawaiian "cakes" are enriched with ahi tuna, adding an unusual, flavorful twist.
There’s never a dull moment when Rustie Lee’s in the kitchen and this time she’s here with a tropical twist on the classic mince pie.
Snelle Creoolse kippenstoof met tomaten. Een heerlijke kippenstoof met sojasaus, kruiden, tomaten en selderij. Hier het recept.
Vakantiekeuken uit Portugal
These fluffy fried dumplings, served at the Wyndham Kingston Jamaica, are great alongside ackee and saltfish.
Hoewel mijn (Antilliaanse) man gek is op kaas, heb ik dit heerlijke recept niet van hem, maar van mijn lieve buurmeisje Joanne gekregen. Jo heeft namelijk een vriendje met Antilliaanse roots en zij…
Aruba is one of the minor Caribbean islands, yet it has the most considerable influences contributing to its diverse cuisine. Aruban food is cuisine that is
Indonesische sajoer boontjes zonder pakjes en zakjes. Makkelijk zelf te maken en binnen 20 minuten op tafel. Klik hier voor het recept.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
"L’amour n’est pas seulement un sentiment, il est un art aussi." Honoré de Balzac Voici pour vous, les gourmands, la recette des tourments d'amour, des Découvrez la recette traditionnelle des tourments d’amour, un délice sucré qui éveille les sens et réchauffe le cœur. En plus, la recette est très facile.
Goat water, a hearty Antiguan stew with notes of clove and cinnamon, was one of our favorites of the "waters" common around here.
From Afghanistan to Zimbabwe we want to try something from every country in the globe. Browse recipes with a global influence below.
I assume our love affair with garlic sauce (like garlic aioli) is influenced by the food immigrants from the Middle East brought with them to our shores many moons ago. Did you know… “The last…
Dumplings are a universal food loved by all cultures and are interpreted in various ways. This recipe for Cornmeal Dumplings is taken from Caribbean Cuisine, where these delicious nuggets are used to complement soups and stews. These dumplings are boiled within the dish or on their own and added when ready to serve. We have made this an easy-to-follow recipe that’s also gluten-free. So get ready to have a real culinary treat with these cornmeal dumplings.
British Virgin Islands Recipes and traditional food tends to be spicy and hearty. Many of the foods are imported due to an acquired taste for foreign foods.
Perhaps you’ve had a rough week. Perhaps you need a little comfort. The time is right… come over my friends; let’s make a batch of Spinners & Sinkers. I thought I knew what a dumpling was until I met a batch of Caribbean Spinners and Sinkers. They don’t look like any dumpling I’ve ever had. They are long and gently tapered, which causes them to sink and spin and dance while they cook in simmering water. Traditional dumplings just bob and float. Spinners and Sinkers are also incredibly easy to make – an ideal activity for children – and, in my opinion, quicker to throw together than a traditional dumpling. They are dense and substantial – add them to soups and stews, such as Oil Down and your belly will be quite pleased with you.
Visballetjes zijn gemaakt van visfilet en aardappel. Goudbruin gebakken en heerlijk bij de warme maaltijd of op brood.
Lekker Pandushi Kokolishi maken voor een heerlijk Antilliaans ontbijt!
I love miniatures – it really doesn’t matter what the item is – if it is a smaller version, I love it. My daughters are the same way. Although, I can understand why kids love miniatures – because…
Acassan is a Haitian corn porridge locals enjoy for breakfast. As a child, I struggled with it. I still carry those scars. Read about it on the blog.
