For Let’s Make a Wedding Cake, Vol. 2, click here. For Vol. 3, click here. If you’ve been on my social media in the past few days, you know I’ve been busy lately. Aside from working and blogg…
Easy Salted Carmel Puddings, the perfect make-ahead dessert idea for weekend entertaining!
A classic Italian budino recipe for delightfully thick, creamy and sweet homemade butterscotch pudding in under 30 minutes. Add a layer of salted caramel for an extra decadent dessert!
Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).
You NEED to try this silky, creamy, rich, and SUPER delicious Japanese pudding that I promise will blow your mind! If you never tried Japanese Caramel Custard Pudding - Purin, before you are missing out. Purin is one of the most famous Japanese dessert that is easy to make at home with only FIVE simple ingredients. If you made Japanese Caramel Custard Pudding in Cooking Mama, you would want to make this at home, because I promise it is better than Mama! Also, this recipe is FAIL-PROOF, so if you are a new dessert maker like me, don’t worry, I got your back!
Finally, you can eat in peace.
Hello friends, Crème Caramel is such an amazing dessert when made to perfection! I am going to share with you how I make my favorite dessert. Once you have tasted it, it is sooo good, it's impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
A smooth and creamy dessert that's surprisingly easy to make.
There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert for a dinner party.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Take care of drinks and dessert with this clever treat.
This Pumpkin Bread Pudding with Caramel Sauce is the perfect way to kick off fall! So delicious with the pumpkin custard surrounding the bre...
5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!
These Banana Pudding Cookies are crispy on the edges, yet soft in the center. Made with mashed banana, vanilla pudding and Nilla Wafers, these cookies taste just like banana pudding, but in cookie form. They take only 12 minutes to bake and minutes to mix together.
A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)!
An Aussie favourite, in spite of it's colloquial name of 'snot blocks'! This recipe ideally needs to be made the day before it's needed.
Aujourd'hui une petite recette récup', rapide à préparer et surtout délicieuse ! Il s'agit bien sur du pudding !! Idéal pour recycler vos restes de vieux pain ou de brioche. Vous verrez, accompagné d'une sauce tiède à la cassonade, votre vieux pain...
I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients: 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions: Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter mixture. Whisk together. Pour over the bread and raisins. Let it soak into the bread for about 30 minutes. Heat oven to 340F. Bake for about an hour. Your pudding should be set in the middle. You may have to adjust your time depending on your oven. Remove from oven and place on a cooling rack to cool. Sauce Directions: This is my basic caramel sauce recipe I use for caramel rolls, ice cream topping, lattes, etc. You can store it in a glass jar and keep it in the refrigerator. Place all ingredients (except the vanilla) in a small saucepan and cook over medium heat on the stove. Stir only until the sauce comes to a full boil, it only takes about 5 minutes, then remove from heat and stir in the vanilla. Spoon over warm bread pudding and serve. Love and peace, ~ Simply Tammi
These salted caramel brownies are fudgy brownies with homemade salted caramel. There is caramel in the middle of the brownie batter. Then, after it is done baking it is poked with more caramel.
I have more good news to share with you. The folks at Tillamook Cheese are featuring our Creamy Broccoli and Cheddar Soup on their site -...
Chef du célèbre restaurant chez Panisse à Berkeley, Alice Waters dévoile sa célèbre recette du flan au caramel.
