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Gut-friendly, probiotic, fizzy water kefir is naturally fermented and bursting with flavor!
Discover the flavors of Zurich with our guide to traditional food and drink. From iconic dishes like Zürcher Geschnetzeltes to beloved beverages like Zürichsee Bier, immerse yourself in the culinary heritage of Switzerland's cultural capital.
🚫 Ready to improve your health? Here’s a list of 12 foods you should avoid: wheat, barley, rye, oats, bottled oils, fried foods, well-done meat, meats with nitrates, potato skins, carbonated...
Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn't like a nice cold carbonated beverage...
Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.
Homemade kvass is a traditional probiotic beverage made with leftover stale bread. It's bubbly and refreshing, the perfect drink for a hot summer day.
How to make fermented, naturally-carbonated ginger ale, delicious and good for you too!
Homemade Kombucha: second ferment is sure to wake up your taste buds! Who doesn't like a nice cold carbonated beverage...
Have you ever wondered about Kombucha and the benefits for your health? Here are some of the benefits and quirky facts about the feremented drink: DEFINITION: A fermented (living enzyme-rich drink) and all natural beverage made from black tea that is fizzy (carbonated), sour yet sweet (tastes like apple cider and champagne), full of vitamins and often unpasteurized.
Hey there beer enthusiast! Let me tell you about the delightful Belgian style Gueuze Lambic. Gueuze is made by blending young and aged lambics, which are sour beers spontaneously fermented with wild yeast and bacteria.
Hey there beer enthusiast! Let me tell you about the delightful Belgian style Gueuze Lambic. Gueuze is made by blending young and aged lambics, which are sour beers spontaneously fermented with wild yeast and bacteria.
Are you tired of chugging down store-bought sodas, loaded with unpronounceable ingredients that could very well be borrowed from a chemist's diary? Fear not, we've got a sparkling solution for you - a DIY zesty Earl Grey Sparkler, made using your trusty home soda maker. This recipe promises not only a tantalizing tickl
How do I make my homemade kombucha as fizzy as the store bought brands? I pondered this question for years. Some of my batches bubbled over but others were relatively flat. Then I learned of a proc…
To begin with, Kok is not, blow, coke, snow, charlie, c, or nose candy! Nor is it your carbonated beverage drink. It is actually a small Greek treat that’s like a cream pie. And of course it is definitely not a pie. It’s sort of like a cookie and sort of like a cake: Two palm-size (or smaller) circles of soft, cakey cookie with creamy pastry cream filling in between, dipped in light simple syrup, and topped with a chocolate glaze. A glaze that artfully drips onto the sides of the kok. Kok is a popular dessert in Greece, and is fairly easy to make. It’s also easy to find fresh ready-made kok at any zaxaroplasteio (pastry shop). A dessert fit for all occasions which is the reason for its popularity. Well that and of course the chocolate glaze. A thin layer of glaze made with melted chocolate and cream dresses its top. However, it’s the combination of vanilla pastry cream filling and chocolate topping is what gives it that defined balance of flavors. You can actually taste each component of the kok without any of it overpowering the other. An amazing experience for the tongue, wouldn’t you say? You can also find a few other flavors of kok. Lots of pastry shops make a strawberry custard version topped with chocolate glaze which is seasonal, as well as a chocolate-filled kok rolled into coconut. The traditional flavored kok is that which no one seems to get enough of. So whatever flavor you decide to indulge in or bring as a gift to a friend it is sure to be a hit! Enjoy! Serves: 35 to 40 of these little treats can be made from one batch. INGREDIENTS: For the cookies: 2/3 cup of sugar 6 eggs, separated 1 cup of flour 6 1/4 tablespoons of cornstarch For the filling: 1 cup + 100 ml of whole milk 2/3 cup of heavy cream 6 tablespoons + 1 teaspoon of sugar 1 egg 1 egg yolk 1/3 cup of cornstarch For the syrup: 2/3 cup of water 3/4 cup of sugar For the chocolate glaze: 4 tablespoons cocoa powder 5 tablespoons sugar 4 tablespoons water 2 ounces margarine 1 egg yolk, beaten INSTRUCTIONS: Preheat the oven to 200C. Cream 3/4 of the sugar and the egg yolks. Beat the remaining sugar and egg whites to stiff peak stage. Add half the egg white mixture to the egg yolk mixture, stir lightly and slowly add the the flour and cornstarch. When mixed, add the remaining egg white mixture. Line a cookie sheet with parchment paper. Using a pastry bag, squeeze out small cookies the size and shape of vanilla wafers: circles about 4 cm in diameter and ½ cm high. Bake for 12 to 15 minutes, until golden. Cool on a rack. Place milk and cream in a saucepan over medium-low heat. Combine sugar, cornflour, egg and egg yolk, and add 1/3 of the warmed milk and cream mixture before it boils. Stir well, then pour back into the saucepan and continue to stir. As soon as the cream melds and begins to bubble, remove from heat. Empty the cream into a clean bowl, cover with plastic wrap, and set aside to cool. When the cream cools, stir gently with a wire whisk to soften, then place a small amount of cream (1-2 teaspoons) of cream on the flat side a cookie and place the flat side of another on top to create each pastry. Boil the sugar and water together for 2 minutes. Allow to cool slightly, then dip one side of the filled kok cookie in the syrup. Set aside, syrup side up, on wax paper. Prepare the chocolate icing by melting the margarine and stir in all the ingredients but the egg yolk. When the mixture is smooth and well combined, stir in the egg yolk. Pour chocolate icing over the cakes. Refrigerate for 2 hours before serving.. Dip the kok into the chocolate glaze on the same side as the syrup. Refrigerate in a covered pan or dish for 1/2 hour before serving. By Pam Kanavos honestcooking.com
Come learn the top 8 tips for kombucha carbonation, including how to bottle, flavor, and second ferment your homemade kombucha.
Traditional Food and Drink in Berlin: Currywurst, Berliner Pfannkuchen, Eisbein, Sauerbraten, Labskaus
Good or Bad: Seltzer from Food Network
Carbonation makes Kombcuha fun and adds flavor! But Kombucha carbonation can be tricky. Get expert Tips and Tricks to make your brew Fizzy or Flat!
Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves you feeling refreshed.Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves yo
Chilled bottle of the Caribbean drink, Mauby Mauby is a Caribbean drink made from the bark of the Snakewood tree but it can be...
Grapefruit rosemary kombucha is one of the best kombucha flavor combinations! This grapefruit kombucha recipe is for a second fermentation flavoring and carbonation.
While mead is usually a double-digit ABV beverage, a relatively new style of more sessionable mead is becoming popular. Learn the keys to making carbonated, lower-alcohol meads to be enjoyed on any occasion.
Sparkling Ice is a flavored, carbonated water that's caffeine free and sweetened with sucralose, making it blood sugar and diabetic friendly.
Skip the store bought sodas, this fermented peaches and cream soda is easy to make and contains beneficial bacteria that will leave your tummy healthy and happy.
Ginger ale is a non-alcoholic and refreshing drink made of fresh ginger and carbonated sweetened water.
Grapefruit rosemary kombucha is one of the best kombucha flavor combinations! This grapefruit kombucha recipe is for a second fermentation flavoring and carbonation.
Learn how to make an effervescent ginger beer at home with just three ingredients.
This is such a fun drink to make with friends or family in the summer. My wife and I made this on the outdoor patio of our apartment and it was such a fun way to enjoy a nice summer day.
