20 Bhut Jolokia Chilli Seeds, Capsicum Chinense
DESCRIPTION: NAME: Carolina Reaper Pepper SCIENTIFIC NAME: Capsicum Chinense COLOR: Green to Yellow to Orange to Red at Maturity PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost HARVEST: 110 + Days PLANT HEIGHT: 4 - 5' PLANT SPACING: 3 - 4' LIGHT REQUIREMENTS: Sun SOIL & WATER PREFERENCES: Average QUANTITY: 10 Seeds OTHER: More info on this insanely hot pepper coming soon, but the Carolina Reaper is currently the world's hottest pepper. They have an average SHU rating of 1,641,183 with some peppers rating as high as 2,200,000 SHUs. This is 200 times hotter than a jalapeno! Use caution in handling all parts of this beast! They can irritate the skin & eyes. ** Visit out store for Chocolate, Peach, & Yellow Carolina Reaper Pepper seeds! ** * RECEIVE A FREE GIFT FROM SEEDVILLE USA’S “WILD SIDE” CONSERVATION TEAM WITH EVERY ORDER! AND ... FREE SHIPPING ON ANY ADDITIONAL SEEDS! PAY ONLY ONE FLAT SHIPPING FEE NO MATTER HOW MANY PACKS OF SEEDS YOU ORDER! PLEASE VISIT MY STORE FOR OVER 1,700 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS!!!
Frö till Capsicum chinense
No estilo casa de ferreiro, já não era sem tempo de ter aqui um post inteiro dedicado a pimentas, afinal de contas esse é o meu grande ingrediente. Confira!
Capsicum chinense 70 days. This nearly fire-free habanero offers all the delicious, fruity, tropical flavor of a standard habanero but without the burn. At fully ripe—a glowing orange—Habanada has its most well-developed and complex flavor. Compact plants are great for small spaces or containers. Developed at Cornell U %%Excerpt%%
Naam: Habanero Fruit Burst (10 seeds) Oorsprong: England Scoville units: 100000 - 350000 SHU Kleur: Ripens from light green to orange to Ferrari red Capsicum Chinense Smaak:Really fruity taste and smell Pod size 6-8cm (2.5-3 inches) This is one of my favorite peppers, when you cut it in half you directly get a fruity sweet smell They have an awesome round wrinkled shape Plant is super prolific, grows to about 1 meter tall (3 feet) Fruits all hang in clusters underneath the branches
**GROWN ON OUR FARM HERE IN TENNESSEE** * WORLDS HOTTEST PEPPER * **The Trinidad Scorpion Moruga ** (Capsicum chinense), endemic to the district of Moruga in Trinidad and Tobago, is currently the world's hottest Chili pepper cultivar. The New Mexico State University's Chile Pepper Institute has identified the Trinidad Scorpion Moruga Blend as the newest hottest chili pepper in the world as of February 2012. According to the New Mexico State University Chile Institute, the Trinidad Scorpion Moruga Blend ranks as high as 2,009,231 SHU on the Scoville scale, making it the hottest chili pepper in the world to date. Paul Bosland, a chili pepper expert and director of the Chile Institute, said that, "You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds ! So its like Melting Steel" The blood flow increases and the endorphins start flowing! Their faces turn red, the sweat starts rolling, their eyes and noses water and there's a fiery sensation that spreads across their tongues and down their throats! The golf ball-sized chili pepper scored the highest among a handful of chili cultivars reputed to be among the hottest in the world. Its mean heat topped more than 1.2 million units on the Scoville heat scale, while fruits from an individual plant reached 2 million heat units!!!! Aside from the heat, the Trinidad Scorpion Moruga Blend has a tender fruit-like flavor, which makes it a sweet-hot combination. The pepper can be grown from seeds in most all parts of the world. Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried , wear a breathing mask, protect your eyes. Don't touch any sensitive parts anytime, anywhere!
Authentic Jamaican Scotch Bonnet Pepper seed (Capsicum chinense),Frequently Confused with Habanero, Definitely not the same ! THESE SEEDS ARE FROM MY NATIVE ISLAND OF JAMAICA ! Real Scotch Bonnet ,,Frequently Confused with Habanero,Definitely not the same"Large and very well flavored Bonnets, growing on strong plants.TFM means ""true form"" This is a real Scotch Bonnet “NOT” Yellow or Orange Habanero that others try and pass off as Scotch Bonnet.Jamaica is almost as famous for its fiery Scotch bonnet peppers (which are rated as hotter than most habaneros) as it is for Reggae music and sports. Rarely will you find a Jamaican cooking without some of this pepper. Most often used on jerk chicken or pork, peppered shrimp, peppered steak and patties (a meat-filled pie), Scotch bonnet is the pepper of choice among Caribbean nationals. But for most visitors, especially those unfamiliar with this pungent chile, the strength of the Scotch bonnet is a shock.Scotch Bonnet Pepper is widely used to season many different dishes and cuisines by Jamaican Chefs and households. Scotch bonnet peppers give Jerk Pork, Jerk Chicken and Jerk Fish their unique flavor.Jamaican delicacies like curried goat, stews, soups, rice and peas and other everyday meals such as patties (a meat filled pie) and peppered shrimp: are all enhanced by the incredible flavor of Scotch bonnet peppers.This Is Real Jamaican SCOTCH BONNET "" Pepper Seeds, FROM MY GARDEN! I have Been Growing Scotch Bonnet Pepper For more than 25 years, Back home in Jamaican my Father is one of the largest pepper grower. The seeds that i grow was past down from generation to generation- HEIRLOOM !MORE DETAILSThe Scotch bonnet's history has been traced to Central and South America; however, there is no concrete proof as to where the chile pepper was first cultivated. Although frequently confused with the habanero, the Scotch bonnet or Jamaican Hot is definitely not the same as its stout cousin. So how do you know a Scotch bonnet pepper? The mature pepper measures between 1 1/2 and 2 inches in diameter. The color of the immature pepper is green, but the mature Scotch bonnet has an attractive range of colors: bright yellow, orange or red. One of the defining features of this type of pepper is its sweet aroma and unique flavor. In fact, the Scotch bonnet was the first Caribbean hot pepper to be known by a specific name in the export market.Peppers were commonly used, in the period before refrigeration became commonplace, as an effective preservative for meats. It is this need to preserve the meat of wild Boar that started the preparation of “Jerk Pork” at Boston Bay in Portland, Jamaica. This was a localized dish for decades, and eventually spread across Jamaica in the 1970s and 1980s. Jerk Chicken and Jerk Fish, are relatively recent developments and came with the spread of the ‘Jerk’ phenomena across Jamaica. Now “Jerk” is known all around the world.Real Jamaican Scotch Bonnet Pepper turns yellow when ripe. When the pepper is turned upside down the shape, resembling the bonnet or headdress worn by Scottish men: thus, the name, Scotch Bonnet. The shape is sometime referred to as “Cup and Saucer.”There are many other peppers of different shapes and colours in Jamaica, but if they do not have the correct shape and colour, they are not Scotch Bonnet.These seeds have been germination tested and have been grown organicallyHOW TO GROW PEPPER SEEDS 1. where gloves 2.always wash your hands even after you take you gloves off 3.have some lime juice to dump on your hands if they are burning as its said to releave the burning 4.never rub any sensitive area like your eyes and so forth. 5.before you take your gloves off besure you are completely finished at what you are doing 6.some times double up on your gloves as the burn can still find its way in at times InstructionSow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.Growing Peppers:Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.At Planting Time:We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.Growing Hot Peppers in ContainersPeppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded Select your desired size and color from the available option
Chili Jamaican Scotch BonnetCapsicum chinenseDiese Sorte ist eine karibische Zuchtform der ursprünglich mexikanischen Habanero. Der Name bedeutet übersetzt Schottenhaube und beschreibt die gestaucht-rundliche Fruchtform. Die Früchte haben einen süß-fruchtigen Geschmack mit einer leichten Aprikosennote.Keimzeitca. 14 TageKeimtemperatur24 - 28 °CSaattiefe0,5 - 1,0 cmPflanzabstand min. 30 cmReihenabstandca. 50 cm Wasser & Dünger Immer leicht feucht halten. Staunässe vermeiden. Regelmäßig düngen.
(The amount of seeds is selectable) Fresh seeds of the chili habanero with over 300,000 scoville (Capsicum chinense). Heat of ripe chilli peppers: Super hot, Scoville over 300,000 SHU, heat level 10+! Names/ Synonyms: Capsicum chinense, Habanero Ideal germination temperature: 24- 28 degrees Celcius Rearing instructions: Let the seeds soak in lukewarm water for 24 hours, then place on the growing substrate, press lightly and cover with soil. The moisture should be kept constant and the seeds must not dry out! Cover pot with a foil possibly leave a few small air holes and open every day so that the whole thing gets good air and does not mold. The temperature should be above 24°C.
Habanero Gambia Chili Pepper (Capsicum chinense): a special pepper from Africa, conventionally categorized an habanero but it actually shows substantial differences to those. Its spice level is very high, to the point of almost beating the 1996 World Record winner, the Habanero Red Savina, with various sources attesting it to be between 350,000 amd 500,000 SHU. Price is for 10 seeds
Learn more about the Carolina Reaper chili pepper from Chili Pepper Madness.
In 2007 was deze peper door het Guinness Book of Records uitgeroepen tot de heetste peper ter wereld. Op de Scoville Scale zijn waardes gemeten van meer dan een 1.000.000 SHU en daarmee is deze peper 900 x heter dan Tabasco en 125 x heter dan de Jalapeno peper. De peper wordt veel gekweekt in het noordoosten van India waar hij door veel mensen dagelijks wordt gebruikt voor het pittig maken van gerechten. U kunt zich voorstellen dat een klein stukje genoeg is om een gerecht heet te maken, zodat een gezin een week kan doen met 1 peper. Voor Nederlandse maatstaven is een nog kleiner stukje genoeg om een gerecht te kruiden: leuk om een keer te proberen! Zie hier bijvoorbeeld een paar recepten: http://thecookingdish.com/wp-content/uploads/2009/11/Bhut-Jolokia-Recipes.pdf De pepers worden 6-8 cm groot en kleuren naar oranje, rood of bruin. De plant is geschikt als kamerplant en doet het ook goed in een kas. Des te meer warmte, des te beter de groei. Het is geen snelle groeier en de plant heeft ongeveer 4 maanden nodig voor de productie van de pepers. Zaaibeschrijving: Zaden eerst 24 uur laten weken in water en vervolgens zaaien in zaai- en stekgrond. Kiem de zaden bij een hoge temperatuur die u kunt bereiken door het potje/bakje af te dekken met huishoudfolie of glas en op een plaats in de zon of bijv. in de buurt van een kachel weg te zetten. Kieming vindt meestal na 2 tot 5 weken plaats.
The habanero pepper is a fiery chili pepper with a fruity, citrusy flavor prized for it's level of heat, popular in Mexican cuisine.
Kaum hat die Chili-Saison angefangen endet sie auch schon wieder. Wenn sich Nachts die Temperaturen dem Nullpunkt nähern, wird es Zeit über das Überwintern Ihrer Chilis nachzudenken.
Aji Cachucha Purple Splotched - (Capsicum chinense)Aji Cachucha Purple Splotched is a sweet mild variety from the Caribbean. Great for Salsas to add vibrant colors at its various stages of ripening. Fruits are 2-3 inches in diameter and an inch tall and have a thick flesh making them easy for ...
Chili Bhut Jolokia WhiteCapsicum chinenseDiese Sorte ist eine Züchtung aus der roten Jolokia und ebenfalls ein echter Schärfe-Champion. Von 2007 bis 2011 stand sie sogar im Guinness-Buch der Rekorde als schärfste Chili der Welt! Sie stammt ursprünglich aus der Region Assam in Indien. Die Früchte der Bhut Jolokia White reifen von grün nach cremeweiß ab und haben einen fruchtig-aromatischen Geschmack.Keimzeitca. 14 TageKeimtemperatur24 - 28 °CSaattiefe0,5 - 1,0 cmPflanzabstand min. 30 cmReihenabstandca. 50 cm Wasser & Dünger Immer leicht feucht halten. Staunässe vermeiden. Regelmäßig düngen.
Ají Panca Peruvian Black Chili Seeds (Capsicum baccatum) Price for Package of 10 seeds. The Ají Panca, also called Ají Especial, 1 Ají Colorado or Chile Peruano, is a cultivar of Capsicum chinense (a type of chili) that is grown in Peru, although it is also commonly associated with Capsicum baccatum.
Naam: Dorset Naga Chocolate (10 seeds) Oorsprong: England Scoville units: 600.000 - 1.000.000 SHU Kleur: Ripens from dark green to a dark chocolate color Capsicum Chinense Pod size 3-5cm (1 to 2 inches) The Dorset Naga chocolate is a variant of the Dorset Naga Red
Chili Bhut Jolokia WhiteCapsicum chinenseDiese Sorte ist eine Züchtung aus der roten Jolokia und ebenfalls ein echter Schärfe-Champion. Von 2007 bis 2011 stand sie sogar im Guinness-Buch der Rekorde als schärfste Chili der Welt! Sie stammt ursprünglich aus der Region Assam in Indien. Die Früchte der Bhut Jolokia White reifen von grün nach cremeweiß ab und haben einen fruchtig-aromatischen Geschmack.Keimzeitca. 14 TageKeimtemperatur24 - 28 °CSaattiefe0,5 - 1,0 cmPflanzabstand min. 30 cmReihenabstandca. 50 cm Wasser & Dünger Immer leicht feucht halten. Staunässe vermeiden. Regelmäßig düngen.
Chilipflanze Bhut Jolokia WhiteCapsicum chinense Die Bhut Jolokia White ist eine Chilisorte aus der Gattung Capsicum chinense, die zu den schärfsten Chilisorten der Welt gehört. StilDie Sorte ist extrem scharf und hat einen Schärfegrad von etwa 9-10. Sie hat ein extrem fruchtiges Aroma. AussehenDie Früchte sind länglich und haben eine Länge von 6-8 cm. Sie reifen von grün nach cremeweiß ab.Die Pflanze der Bhut Jolokia White ist sehr wärmeliebend und hat eine sehr lange Reifezeit von bis zu 160 Tagen. StandortDie Chilipflanzen benötigen einen sonnigen und warmen Platz, um gut zu wachsen. Sie sind frostempfindlich und sollten im Frühjahr nach den letzten Frösten ausgepflanzt werden. Sie mögen einen nährstoffreichen und lockeren Boden mit einer guten Drainage. Sie sollten regelmäßig gegossen und gedüngt werden. VerwendungDie Früchte können frisch oder getrocknet verwendet werden - zum Beispiel für sehr scharfe Soßen oder Chutneys. Sie sollten aber sehr vorsichtig dosiert werden, da sie eine extreme Schärfe haben. UrsprungIndien Details, die uns beim Anbau wichtig sindUnsere Chili Jungpflanzen werden in der Mitte Deutschlands bei unserer Partnergärtnerei in Handarbeit aufgezogen.Für die Kultur verwenden wir ein vorgemischtes Erdsubstrat mit Anzuchtdünger. Wir sind überzeugt, dass gesunde Pflanzen nur in guter Erde heranwachsen können.Die Pflanztöpfe der Qualitätsmarke göttinger aus recyceltem Polypropylen verfügen über eine innovative Bodenstruktur mit optimaler Entwässerungs- und Belüftungsfunktion. Sie fassen ein Erdfüllvolumen von 0,5 Liter und sind 9 x 9 x 9,5 cm groß.Die robusten Töpfe können vielfach wieder- oder weiterverwendet und dem Recyclingkreislauf problemlos zugeführt werden.
Are you brave enough to try the hottest pepper in the world? It was "born" right here in South Carolina. The Carolina Reaper looks amazing!
Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescen...
VEGETABLE HOT CHILLI PEPPER NAGA VIPER VEGETABLE HOT CHILLI PEPPER NAGA VIPER . Holding the world’s hottest pepper title for a period in 2011 Naga Viper unique feature is it’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the extreme heat really kicks in. (800,000 – 1,380,000 Scovilles). Capsicum chinense. They love sun and need protection under glass in the UK to thrive. These seeds are supplied directly from the commercial producer and fresh from the latest harvest.
A heatless habanero, the Habanada Pepper is a culinary wonder that has captured attention from around the world. Bright tangerine-colored fruits have an exotic tropical flavor, a real stand-out. Try growing these 2-3 inch peppers to create your own distinctive hot sauce, salsa, or chili powder. There is a gourmet chef who used the Habanada Pepper to create a Habanada Creme Brulee! 20 seeds PLANTING Capsicum chinense Germination: 10-14 days Germination Temperature: Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time. Seed Sowing Depth: ¼” deep Starting Indoors: 8-10 weeks before the last frost. Sow in flats/cells/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost. Sowing Outdoors: Not recommended, especially in northern areas How much does a packet plant: 20-25 foot single row Harvest: Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up. Tips: Pinch off early flowers or tiny fruit on any seedlings before placing them in the ground. The Habanada Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.
Chilipflanze Pimienta MorangaCapsicum chinense Die Pimienta Moranga ist eine sehr scharfe und aromatische Chilisorte mit einer interessanten Fruchtform. Die Pflanze stammt aus der Brasilien und gehört zur Art Capsicum chinense. StilDie Sorte ist geeignet für die karibische und südamerikanische Küche und passt gut zu Fisch, Fleisch oder Gemüse. AussehenDie Chilifrüchte sind etwa 3-4 cm lang und 2 cm breit und haben eine eiförmige Form mit einer Spitze. Sie wachsen in Büscheln an der Pflanze und stehen aufrecht. Sie reifen von hellviolett nach rot ab. Sie haben eine glänzende Oberfläche und eine extreme Schärfe von etwa 800.000 Scoville.Die Pflanze der Pimienta Moranga hat grüne Blätter und einen buschigen Wuchs. Sie wird etwa 100-120 cm hoch und ist sehr ertragreich. StandortDie Chilipflanzen benötigen einen sonnigen, warmen und windgeschützten Standort. Sie können im Freiland, im Topf oder im Gewächshaus angebaut werden. Die Erde sollte locker, humos und gut drainiert sein. Die Pflanzen sollten regelmäßig gegossen und gedüngt werden. VerwendungDer Geschmack ist würzig, süß und fruchtig mit leichten Pfirsich-Aromen.Verwendet werden die Früchte frisch, getrocknet, gemahlen oder eingelegt. UrsprungBrasilien Details, die uns beim Anbau wichtig sindUnsere Chili Jungpflanzen werden in der Mitte Deutschlands bei unserer Partnergärtnerei in Handarbeit aufgezogen.Für die Kultur verwenden wir ein vorgemischtes Erdsubstrat mit Anzuchtdünger. Wir sind überzeugt, dass gesunde Pflanzen nur in guter Erde heranwachsen können.Die Pflanztöpfe der Qualitätsmarke göttinger aus recyceltem Polypropylen verfügen über eine innovative Bodenstruktur mit optimaler Entwässerungs- und Belüftungsfunktion. Sie fassen ein Erdfüllvolumen von 0,5 Liter und sind 9 x 9 x 9,5 cm groß.Die robusten Töpfe können vielfach wieder- oder weiterverwendet und dem Recyclingkreislauf problemlos zugeführt werden.
Larger volume discounts are available - please call 02392 000 458 and talk to our friendly team. We'll get back to you with a quote within a couple of hours. Carolina Reaper Chilli is renowned for its almighty heat. Packing up-to 2.2million Scoville Heat Units (SHU) they're the current World's Hottest Chilli!The Carolina Reaper ChilliThe Carolina Reaper Chilli was originally named the HP22B and is of the Capsicum chinense species. Currently the hottest chilli in the world, the Carolina Reaper Chilli was originally bred in Rock Hill, South Carolina by Ed "Smokin'" Currie. Ed Currie is President and self-professed mad scientist and founder of the PuckerButt Pepper Company. The Carolina Reaper was rated as the world's hottest chilli pepper by the Guinness World Records on the 7th August 2013. It's a cross between a ghost pepper (Native to Assam) (previously a world record holder) and a red habanero (Native To Mexico and similar to the Carribean Scotch Bonnet). The official Guinness World Record is 1,569,300 Scoville Heat Units (SHU) and was tested by Winthrop University in South Carolina. In addition, as the overall figure is an average of a tested batch, it's worth noting that the hottest individual pepper was measured at 2.3 million SHU. The award was presented to Ed Currie by Guinness World Records at the Annual New York City Hot Sauce Expo on the 30th March 2014.
Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescen...
An array of huge, deep magenta blooms arrive in abundance on strong, sturdy stems in late summer, just as many other plants start to fade. They're at once romantic and a little bit dreamy, and don't even get us started on the lovely fragrance! We love how clean and clear in color and form 'Red Desire' is. She has everything going for her, color, form, grace, hardiness, and most importantly is a bit more color fast than was 'Sensi' in the hot southern climates. When planted with lilies such as 'Hacienda' and its pure snow white color, 'Red Desire' seems to simply glow in the color contrast. 4+ Feet. Late July / Early August Flowering. Plant the bulbs 3 times as deep as the height of the bulb and set the bulb in the hole pointy side up. Fill the hole with soil and tamp gently. Space bulbs at a distance equal to three times the bulb's diameter (usually about 8 to 18 inches apart, depending on the variety). Select your desired size and color from the available option
The rocotillo pepper is a pudgy, round chili with fruity flavor and mild heat that matures to a variety of colors. Learn more about them.
Chilipflanze Bhut Jolokia OrangeCapsicum chinense Die Bhut Jolokia Orange ist eine orange Variante der Bhut Jolokia, die aus Indien stammt und zu den Capsicum chinense gehört. Die Sorte hat einen extrem scharfen und fruchtigen Geschmack. StilDie Sorte ist ideal für alle, die eine Herausforderung suchen und sehr scharfe Chilis mögen. Die Früchte sind länglich und spitz. Sie haben eine leicht gewellte Oberfläche und ein intensives Aroma. Sie eignen sich gut für Saucen, Chutneys, Currys oder Salsas AussehenDie Chilifrüchte sind etwa 5 bis 8 cm lang und 1,2 cm breit. Sie haben eine konische Form und eine orange Farbe. Die Blüten sind weiß mit grünen Staubgefäßen. Die Pflanze ist buschig und wird 60 bis 120 cm hoch. StandortDie Chilipflanzen benötigen einen sonnigen und warmen Standort mit guter Drainage. Sie können im Garten oder im Topf angebaut werden. Die Pflanzen sind mehrjährig und können überwintert werden. Sie sind empfindlich gegen Frost und Schädlinge. VerwendungDie Früchte haben einen Schärfegrad von etwa 800000 bis 1000000 Scoville. Sie haben einen fruchtigen und würzigen Geschmack mit einer extremen Schärfe. Sie werden frisch gegessen oder zu verschiedenen Gerichten verarbeitet. Die Bhut Jolokia Orange ist besonders gut für indische Spezialitäten wie Vindaloo oder Bhut Jolokia Chutney geeignet. UrsprungVariante der Bhut Jolokia aus Indien Details, die uns beim Anbau wichtig sindUnsere Chili Jungpflanzen werden in der Mitte Deutschlands bei unserer Partnergärtnerei in Handarbeit aufgezogen.Für die Kultur verwenden wir ein vorgemischtes Erdsubstrat mit Anzuchtdünger. Wir sind überzeugt, dass gesunde Pflanzen nur in guter Erde heranwachsen können.Die Pflanztöpfe der Qualitätsmarke göttinger aus recyceltem Polypropylen verfügen über eine innovative Bodenstruktur mit optimaler Entwässerungs- und Belüftungsfunktion. Sie fassen ein Erdfüllvolumen von 0,5 Liter und sind 9 x 9 x 9,5 cm groß.Die robusten Töpfe können vielfach wieder- oder weiterverwendet und dem Recyclingkreislauf problemlos zugeführt werden.
7 pot Jonah strain – C. chinense En 7 pod der stammer fra caribien, men denne strain er den første Amerikanske. Den er superstærk, den har en lækker frugtagtig smag. Minimum 10 frø
Capsicum chinense growing instruction & requirement Capsicum chinense info: climate, zone, growth speed, water, light, planting season & colors
Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescen...
25+ Fresh Red Biquinho Heirloom Pepper Seeds (Pimenta de Bico/Chupetinha/Little Beak/Pearl Pepper/Sweety Drop Pepper) Sweet with a kiss of heat. Teardrop shaped pods burst with a crisp sweet flavor followed by tangy smoky notes. Taste great raw, cooked, or pickled. An absolute foodie favorite, a must have for garnishing meals, pickling in vinegar, or adding to cocktails. We also like to sun-dry them! A very high yielding variety, we have over-wintered plants to survive 3+ years of nearly perpetual harvest in Florida. Seed the Stars is an urban gardening company focused on raising naturally grown and locally adapted seeds. Plants are raised using natural methods and organic practices. Our seeds are non GMO and open pollinated. SEED SPECIFICATIONS: Red Biquinho "Sweety Drop" Botanical Name: Capsicum chinense Zone:6-13 Weight/Amount:25 Germination temperature:85 F Germination days:7-21 Days Days to Maturity: 90 Days Sun Preference: Full sun Sow Depth:⅛ inch Spacing:12 inch HEAT PROFILE: We prefer using the Scoville scale to explain the heat of our peppers, because what's spicy or hot to one person may differ to another. This scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. The Red Biquinho falls into the mild heat category on the Scoville heat units ranging 500-1,000. Heirloom seeds – these seeds will be "true to type" season after season if they are isolated from other Peppers varieties. If grown too close to other pepper cultivars they can become cross pollinated, affecting future seed genetics. Seed savers recommend at least 500 ft isolation distance. GROWING INSTRUCTIONS AND IMPORTANT INFORMATION: Thank you for supporting our seed shop! To ensure germination success and get the best start with your seeds follow the recommended germination process and use the suggested methods. Our high germination rates can only be achieved using the methods shared below. Seed The Stars can not take responsibility for germination issues using other methods and materials.* Store seeds in a cool dark place and use them within one year of purchase to maintain viability and high germination rates. IMPORTANT PRE GERMINATION NOTES: *Some seeds require soaking or scarification prior to germination. Soaking overnight or up to 24 hours helps to jump start the germination process for seeds with a hard seed coat while scarification involves gently scratching the seed coat to allow water to penetrate and hydrate the embryo. * Some seeds like lettuce and certain flowers require light for germination. Please check the item listing for this information. *Certain beans and peas have the ability to form a symbiotic relationship with Rhizobium bacteria to form root nodules that “fix” atmospheric nitrogen making it a great addition for your soil ecosystem. Seeds can be treated with a soil inoculant that contains the Rhizobium bacteria prior to planting to ensure that the beneficial bacteria is present. These inoculants can be purchased online or at some garden stores. WHEN TO GROW: - To figure out the best time to start your seeds first locate the "days to maturity" located in the item description or photo with Seed specifications in our Shop. - Research your average first frost date(in the fall) and subtract the amount of days the seeds take to grow to maturity that you found listed on the packet. If you still have adequate time before that first frost date and provide the ideal growing conditions you will likely have a chance at a successful harvest this season. - To get a head start on your garden you can start seeds indoors 6- 8 weeks before your last frost date if providing the correct temperature, light, and properly sized containers. STEPS TO GERMINATION: 1. Check the seed packet and click “Read More” under the ETSY item listing for specific instructions and seed specifications. 2. Choose a proper sized container for your seeds. Most seeds should be started in containers such as seeding flats and pots up to 4- 6 inches to better control early growing conditions. 3. Fill containers with consistently moist (not soaked), well draining, and sterile soilless seed starting media. Heavy and poor draining soils can inhibit germination and reusing old soil can transfer organisms or plant diseases that can harm a seedling. We DO NOT recommend peat pods/discs or pots since they tend to wick moisture away from the media. 4. Create a small depression in your media and sow a few seeds at the depth recommended on the seed packet. A good guideline is that most seeds should be sown as deep as the seed is wide. 5. Lightly cover the seeds with media and water them in, make a note for the day of seeding. *Keep the media consistently moist with a gentle spray or bottom-water containers to keep seeds at the same depth that it was sown. Place the pot/flat in an area that can maintain a temperature range close to the optimal germination temperature on the seed packet. Be careful not to overwater which can cause fungal growth, media compaction, and lead to rot. *Germination time will vary depending on the environmental temperature. Starting seeds on a germination mat, or an environment indoors where temperature can be better maintained will speed up the germination process. *Once germination occurs, place your container in a protected area with adequate filtered sunlight and thin each pot/cell to have only one seedling per hole. If you need to continue to grow your seedlings indoors due to outside temperatures being too cold and variable, we highly recommend using grow lights directly above seedlings to prevent leggy plants. TRANSPLANTING/POTTING UP: When seedlings have a second set of “true leaves” and have developed a root ball that stays intact when gently removing it from the container they are ready to be gently potted up or transplanted. “Harden off” the young plants by gradually extending their time in sunlight and the natural elements that they will experience when planted out, therefore they are less likely to go into shock. Once they have acclimated, transplant them out to the garden or a new container and water deeply for the first three days. If potting up to a larger container, use a mix of potting soil, compost, and something like perlite to create space and good drainage. Plant the seedling at soil level in the new container and water well. When transplanting into the garden you can add a little compost in the planting hole when transplanting, mixing in with the soil in your garden bed. Plant at soil level in the garden, unless planting tomatoes which can be buried deeply. Top mulch around your plants, keeping compost away from the stem in pots or in the garden with a 1 to 2 inch layer of compost and reapply throughout the growing season. Water deeply for the first 3 days and then when the plant is established, allow the soil to dry out in between watering - watering the soil rather than the leaves in the mornings. FERTILIZER & AMMENDMENTS: We fertilize and maintain our plants using organic methods: fish fertilizer, worm castings, compost, Kelp, and OMRI list organic granular fertilizer made of poultry manure. HARVEST Harvest peppers when fully ripe and consistently colored. Harvesting mature fruits encourages new fruits to mature on the plant. To save seed, harvest pods when they have a wrinkly or leathery texture. SEED SAVING: Some plants cross easily while others self pollinate before there is a chance of crossing so if you are interested in saving seeds, we recommend you do a quick search on each species. If saving seed for the next growing season and you would like your next season plants to grow true to type make sure that you are only growing one variety of the same species or isolate your plants through distance/timing/netting to control cross pollination.
Chilipflanze CitronCapsicum chinenseSehr scharfer Aji Mochero Typ, der extrem viele Früchte bei guter Versorgung bildet. Gehört zu den ältesten bekannten Kultursorten und ist besonders gut für das Urban Gardening geeignet.StilKleinfruchtige Sorte, die ideal zum Würzen mit den frischen Früchten geeignet ist, da diese im Ganzen mitgekocht werden können.AussehenDie Früchte sind länglich, dünnwandig und werden bis zu 5 cm lang mit einer spitzen Form. Die Pflanze wird bis zu 40 cm hoch und wächst zu einen kleinen kompakten "Busch" heran. StandortDie Pflanze benötigt einen sonnigen, warmen und geschützten Standort mit einem nährstoffreichen und durchlässigen Boden. Der Anbau im Topf oder Gewächshaus wird empfohlen. VerwendungDiese scharfe und fruchtige Sorte hat ein zitroniges Aroma mit einer leichten Säure. Die Früchte können roh oder mitgekocht werden, zum Beispiel in Saucen, Eintöpfe und zu Rohkost. Durch Trocknen und Mahlen ergibt sich ein weißlich-gelbes Würzpulver. Passt besonders gut zu Schalentieren. Ursprung Variante der Aji Mochero aus Peru Details, die uns beim Anbau wichtig sindUnsere Chili Jungpflanzen werden in der Mitte Deutschlands bei unserer Partnergärtnerei in Handarbeit aufgezogen.Für die Kultur verwenden wir ein vorgemischtes Erdsubstrat mit Anzuchtdünger. Wir sind überzeugt, dass gesunde Pflanzen nur in guter Erde heranwachsen können.Die Pflanztöpfe der Qualitätsmarke göttinger aus recyceltem Polypropylen verfügen über eine innovative Bodenstruktur mit optimaler Entwässerungs- und Belüftungsfunktion. Sie fassen ein Erdfüllvolumen von 0,5 Liter und sind 9 x 9 x 9,5 cm groß.Die robusten Töpfe können vielfach wieder- oder weiterverwendet und dem Recyclingkreislauf problemlos zugeführt werden.
Naga Salmon - C. chinense SHU 400.000 - 600.000 Oprindelse Indien Planten når en højde på omkring 50 cm (?), en størrelse der gør den perfekt til også at dyrke i potter. Når de er modne, når frugterne en laksefarve og har en særlig uregelmæssig hornform. Frugterne har en gennemsnitlig størrelse på 4-6 cm. Den har en raffineret smag og frugtige aroma, med noter af kanel og kirsebær.
Bingo Bonnet - (Capsicum Chinense)This was supposed to be a "Bingo" pepper which is a creation by Drax Diego which has little information on it. However it turned out much different than the other Bingo plants. These were shaped like tiny peach scotch bonnets. Some had the slight purple...
Yellow PETER PEPPER SEEDS ,also known as Penis Pepper, Chili Willy - 100+ days. Capsicum annuum. Plant produces good yields of 3 ¼" long by 1" wide penis shaped peppers. Peppers are mildly hot and turn from green to Yellow when mature. Plant has green stems, green leaves, and white flowers. The Peter Yellow chili also known as the Peter Pepper or Penis Pepper and even Chili Willy (Capsicum annuum) is an heirloom hot pepper that turns from green to yellow. It is approximately 3 to 4 inches long, and 1 to 1.5 inches wide when fully mature.Peter pepers are adaptable to a variety of growing conditions.The peter pepper, particularly the red variety, has been described as a "miniature replica of the circumcised male organ". The pod of the pepper is wrinkled and has a round tip with a cleft. Peter peppers are approximately 3 to 4 inches in length, and 1 to 1.5 inches wide when fully mature. The pod of the pepper has also been noted for its pungency. The unusually phallic shaped fruits of the penis pepper resemble human penises when fully ripe. In addition to the conversation value of this pepper, it has a variety of uses including salsas and ground pepper. Peter peppers are prolific producers! The penis pepper heat level ranges between 5,000 and 30,000 scoville units which is hotter than Tabasco and even hotter than the Jalapeno.InstructionPEPPERSow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.Growing Peppers:Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil â and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.At Planting Time:We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2â³ thick layer of compost.Peppers do very well grown in pots.Pickled Peppersingredients whole spicy peppers (whatever youâve got)for the brine1 part water to 1 part white vinegar(start with 2 cups to 2 cups, then keep adding if you have more peppers)spices for the jars(per jar)- 1 garlic clove, peeled- 1 bay leaf- 1/2 teaspoon mustard seeds- 1 tablespoon sugar- 2 teaspoons black peppercorns- 1 tablespoon Kosher saltinstructionsBring brine mixture to a boil. Wash peppers and pack jars tightly, adding spices to each jar. Pour boiling brine over peppers and spices using a ladle and canning funnel. Process jars in a boiling water bath for 15 minutes.Or you can just make a jar or two and skip the processing by just putting them straight into the fridge.Wait a couple weeks, at least, before eating.Materials: Jerk sauce cooking,spicy sauce cooking,hot,sauce,pepper,garden,heirloom,Hottest pepper seeds,Organic,Pepper Seeds,Easy to grow,7 Pod Brain Strain Select your desired size and color from the available option
Chilipflanze Biquinho YellowCapsicum chinenseSehr ertragreiche Sorte mit kleinen schnabelförmigen Früchten.StilDiese Süßen Tropfen sind perfekt für Liebhaber von pikanten Paprikas.AussehenDie Früchte sind klein, ca. 3 cm groß, tropfenförmig und haben eine zitronengelbe Farbe. Die Pflanze wächst buschig und wird ca. 90 cm hoch. StandortDa die Chilipflanzen eine hohe Luftfeuchtigkeit, viel Wärme und Licht benötigen, liebt diese Chilisorte einen sonnig-warmen Standort, der windgeschützt ist. VerwendungDer einzigartige, leicht säuerliche Geschmack ist ideal für Salate, Salsas oder Eintöpfe. Die milden Schoten werden meist in Essig eingelegt und als Beilage serviert. UrsprungBrasilien Details, die uns beim Anbau wichtig sindUnsere Chili Jungpflanzen werden in der Mitte Deutschlands bei unserer Partnergärtnerei in Handarbeit aufgezogen.Für die Kultur verwenden wir ein vorgemischtes Erdsubstrat mit Anzuchtdünger. Wir sind überzeugt, dass gesunde Pflanzen nur in guter Erde heranwachsen können.Die Pflanztöpfe der Qualitätsmarke göttinger aus recyceltem Polypropylen verfügen über eine innovative Bodenstruktur mit optimaler Entwässerungs- und Belüftungsfunktion. Sie fassen ein Erdfüllvolumen von 0,5 Liter und sind 9 x 9 x 9,5 cm groß.Die robusten Töpfe können vielfach wieder- oder weiterverwendet und dem Recyclingkreislauf problemlos zugeführt werden.
Bhut Orange Copenhagen - C. chinense Vores helt egen chili, som vi har arbejdet med i flere år. Vi er nu nået der til hvor vi anser den for meget tæt på stabil. Smagen og aromaen adskiller sig fra andre Bhut, den har en fantastisk duft af appelsin/citrus, og så er den stærk! Store flotte orange frugter. Vi laver mange planter som isoleres fra alt andet. Herfra udvælger vi frø fra de flotteste og mest karakteristiske frugter. Dette er et arbejde der fortsættes... Ved at købe disse frø støtter du det fortsatte avls og selekterings arbejde. Bhut Orange Copenhagen vandt i 2017 Gartneri Toftegaards store chilismagning i gruppen af de stærke frugter! BEMÆRK: ved at købe frøene accepterer du at de IKKE må anvendes kommercielt, da Bhut Orange Copenhagen og BOC er registreret varemærke. Minimum 10 frø