Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
A scrumptious rice dish that you can enjoy with just about anything.
Your complete guide to Cape Verdean food with a link to each authentic recipe! Learn to make cachupa, canja, pastel and more!
Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
Over-ripe bananas are the stars inside of these fried Cape Verdean sweets. Gufong have a surprisely light interior with a crispy crunch from the addition of cornmeal. We enjoyed these with fried eg…
Cachupa guisado is the breakfast version of Cape Verde's national dish - Cachupa. Also known as Cachupa refogado, this is a signature dish all in itself, made from leftover Cachupa that's been drained and re-heated in a hot skillet. A fried egg is placed on top to finish off this most beloved Cape Verdean breakfast dish.
Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
Best of Cape Verde food : Cachupa ! - BonVoyageurs
A traditional Cape Verdean stew packed with fresh, flavoursome veggies, traditional hominy corn and protein-rich beans. Serve it with a side of crusty bread, some live music and obligatory dancing.
Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!
These Cape Verdean Pastel de Atum are stuffed with imported canned tuna and seasonings, then fried until golden. This recipe uses store-bought empanada discs and yields 20 pieces. Feel free to double or triple the recipe as needed.
Cachupa guisado is the breakfast version of Cape Verde's national dish - Cachupa. Also known as Cachupa refogado, this is a signature dish all in itself, made from leftover Cachupa that's been drained and re-heated in a hot skillet. A fried egg is placed on top to finish off this most beloved Cape Verdean breakfast dish.
Looking for a unique Cape Verde Shopping experience? This is the ultimate gift guide to Cape Verde souvenirs including music, apparel, and food from Cape Verde.
Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
These Cape Verdean Gufong are delicious fried pastries made of sweet potato and cornmeal. Delicious when served warm with coffee, tea or hot chocolate! They're a favorite at parties, but also when served as a light breakfast or snack!
by nuala Nobody makes gufong (also known as fungine) like Auntie Laura. I remember going to her house as a child and smiling upon her freshly fried gufong. For holidays or special occasions, her gu…
Criolos, hoje venho partilhar a receita mais cobiçada do momento, Donetes. V I D E O PT Ingredientes: 300gr farinha branca 60gr açúcar branco 2 c. chá fermento em pó 2 Ovos M 100ml leite 30g…
How many days to spend in Praia? Things to do? Or should I skip it? Read how to plan the best Praia itinerary and what to do in the capital of Cape Verde!
Explore Cabo Verde 2008's 57 photos on Flickr!
Cape Verdean Arroz de Atum (tuna rice) is quick, easy and surprisingly satisfying! It's made with rice and tuna and (olives or beans are optional) and takes about 30 minutes to prepare. This easy to follow, step by step recipe will show you how to cook the perfect rice! Arroz de atum is super-satisfying on its own or as part of a larger meal.
These Cape Verdean Pastel de Atum are stuffed with imported canned tuna and seasonings, then fried until golden. This recipe uses store-bought empanada discs and yields 20 pieces. Feel free to double or triple the recipe as needed.
This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.
Cape Verde, now known as Cabo Verde, is an archipelago of 10 islands, nine of which are inhabited. When the Portuguese arrived in 1462, they found no one living on the islands.
These Cape Verdean Gufong are delicious fried pastries made of sweet potato and cornmeal. Delicious when served warm with coffee, tea or hot chocolate! They're a favorite at parties, but also when served as a light breakfast or snack!
Cachupa is a rich stew from Cape Verde that's made with hominy, beans, vegetables and seasoned meats. This scaled down recipe feeds 8 people.
These Cape Verdean Pastel de Atum are stuffed with imported canned tuna and seasonings, then fried until golden. This recipe uses store-bought empanada discs and yields 20 pieces. Feel free to double or triple the recipe as needed.
Rissois de atum are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois make the perfect snack or appetizer!
Caldo Verde Portuguese Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy Portuguese Kale Soup version is so enticing, you'll want to make it again and again!
Homemade recipes from cakes to chicken, pasta and heavy emphasis on vegetarian dishes.
Need Travel Inspiration to visit Cape Verde? Here a selection of the best pictures from Sal Island, Mindelo, Sao Vicente, Santo Antao, Maio, Fogo... | Inspiración para viajar a Cabo Verde? Aqui la selección de mejores fotos de Isla Sal, Santo Antao, Sao Vicente. Hotels, Resorts, Holiday.
Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.
Rissois de atum are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois make the perfect snack or appetizer!
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Cape Verde is an undiscovered gem and a fantastic year-round destination but what is there is to do there? See our top 10 things to do in Sal Cape Verde for all
Criolos, hoje venho partilhar a receita mais cobiçada do momento, Donetes. V I D E O PT Ingredientes: 300gr farinha branca 60gr açúcar branco 2 c. chá fermento em pó 2 Ovos M 100ml leite 30g…
Rich, satisfying traditional caldo verde (Portuguese green soup) made with thinly-sliced collard greens, potatoes and linguiça in a potato-based broth. Contains no dairy or gluten.
Style Cabo Verde🇨🇻 #Aventaldourado
It is fairly simple to find a guide to common Cape Verdean words online, however, it is not so easy to find a list of the slang and colloquialisms.
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Looking for a unique Cape Verde Shopping experience? This is the ultimate gift guide to Cape Verde souvenirs including music, apparel, and food from Cape Verde.
