Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.
How to safely home pressure can a soup mix of your choice, according to the USDA guidelines.
Cherry Butter is a luscious homemade fruit spread with concentrated cherry flavor in every jar!
The most deliciously addictive peach curd you'll ever try!
Blueberry Butter is a rich, spreadable summertime treat that's perfect on pancakes, ice cream or dolloped on top of a biscuit. Blueberry butter is a sweet and savory spread that can be used on toast,
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
How to make a large batch of Splenda® icing sugar ready for use
This simple mango jam recipe is bright and sunny, just like fresh mangoes. It comes together with just three ingredients, no pectin required!
Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners
Garlic scape jam is a unique way to enjoy fresh garlic scapes in season. It's perfect on sandwiches or a charcuterie platter.
Don't have a traditional homestead yet, but you're still wanting to feel like a homesteader?! Check out this list of 27 homesteading skills you can practice up on before you have an ACTUAL homestead. Please note: This post may contain affiliate links, for our full disclosure click HERE. Are you interested in jumping into homesteading, even
Easy recipe for canning lilac simple syrup for cocktails, flavored iced tea, flavoring kombucha, and more. Easy canning recipe for beginners.
Yield: 10 x half-litre (US pint)
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
There are very few things that are more comforting than a bubbling pot full of tikka masala, whether it be chicken, potato or chickpea based. It is equally true that nothing compares to the bliss that is eating homemade tikka masala on the couch in your jammies. With a few jars of this fragrant, hearty sauce on your shelves, it’ll take you longer to cook the rice than the tikka masala.
This easy from scratch homemade strawberry shortcake recipe is the perfect base for your favorite fruit toppings
Brew your own kombucha at home! Easy kombucha recipe for beginners.
Simple Kim Chi for Beginners: Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacill…
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
This recipe offers a simple way to preserve the fresh, vibrant taste of blackberries, perfect for making pies, tarts, or using as a topping for various desserts.
Easy recipe for canning lilac simple syrup for cocktails, flavored iced tea, flavoring kombucha, and more. Easy canning recipe for beginners.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
Lacto-Fermentation is a centuries-old technique for both preserving food, and increasing its nutritional value and digestibility. Learn how to make your own fermented vegetables at home with just a few simple ingredients. You're probably aware
The best fermented food recipes to help you turn your fresh vegetables into delectable ferments for use in healthy meals all season long.
This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.
Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.
There's something very unique when it comes to making your own Tangy Clementine Jam, especially when you consider that...
This Blackberry Freezer Jam is a favorite of berry lovers! It's perfect for spreading on toast, biscuits, or even stirring into your morning yogurt or oatmeal. Best of all, it requires no canning whatsoever!
These honey fermented cranberries are a healthy, colorful, and delicious fermented recipe that is perfect for your Thanksgiving or holiday dinner. Fermented honey cranberries are made from nourishing real food ingredients, and are a wonderful recipe for gut health.
Ok. Now I'm showing my redneck side. For decades, every country store I'd walk into would have, I swear, a 5 gallon jar of pick...
Enjoy the sweet and spicy harmony of Spiced Mango Chutney, a vibrant condiment made with ripe mangoes, ginger, garlic, and a mix of aromatic spices, simmered to perfection. This versatile chutney adds a delightful zing to any meal, serving as an exquisite dip or accompaniment that bridges the gap between sweet, sour, and spicy flavors.
Learn how to make fermented vegetables at home in this simple, beginner-friendly process broken down in 5 easy steps.
In the world of food preservation, pressure canning stands as a time-honored technique that combines science and culinary expertise. This method offers a reliable way to preserve fruits, vegetables…
Yield: 4 x half-litre (US pint) jars
You’re finally having a date night, just the two of you (on the couch, but still). Before you order a pizza and call it a night, consider cooking a meal...
The most deliciously addictive peach curd you'll ever try!
It's so, so freaking easy to make these yummy fermented dill pickles. I mean, 4 (maybe 5... keep reading) ingredients, no cooking, no vinegar, no canning AND you come out with crunchy-delicious pickles packed with gut-healthy probiotics!
This easy lacto fermented bok choy recipe is perfect for beginners and seasoned fermentation enthusiasts. Try making fermented bok choy with basil and lemon, or customize the recipe with other spices like garlic and black pepper.
If you think making cheese is hard, this is the recipe for you. There is really no whey you can mess it up! I used the recipe in our book, Home Cheese Making (page 104 in the 3rd edition). For a …
Elements: 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation: Begin by sifting the fl
This kimchi recipe is a beginner’s guide and makes traditional Korean kimchi easily. You can enjoy the healthy benefit of homemade kimchi with this cabbage kimchi recipe. The recipe yields 6 cups (50 oz).
Our plant-based recipes for weight loss are easy-to-make, and tasty to boot! All recipes are beginner friendly and perfect for healthy living.
Simple Kim Chi for Beginners: Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacill…
Learning how to ferment isn't hard! Fermentation is an easy method of preservation. Take a look at this guide to fermenting for beginners to get started.
