How to bring them into your kitchen for breakfast, snack time, dessert, and more.
Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
A round-up of 50 acid reflux-friendly dessert recipes to keep you eating desserts you love without triggering GERD symptoms!
You will need cake pop silicone moulds for this recipe.
If you visit a Greek Orthodox person’s home during Lent, you’re almost certain to find a slab of tahini halva on the counter, ready to slice whenever a sugar hit is needed. I love all the flavour combinations: straight-up sesame, or with chocolate, but pistachio is my absolute favourite. You don’t have to add cardamom to it, most people don’t, but this is my nod to the vast amount of varying sweets named halva – it is a term that spreads from Eastern Europe, through the Middle East and over to western Asia, where the Indian cardamom-laced versions are some of my all-time favourite foods.
Een heerlijk eenvoudig recept voor lemon curd cake truffels. Maak ze voor een feestje, deel ze uit, of smikkel ze gewoon lekker zelf op!
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
You will need cake pop silicone moulds for this recipe.
Sicily's most famous sweet
Tamarind candy with a medley of sweet, sour, and salty flavors you won't be able to get enough of. It's super easy to make and so delicious. Roll in chili pepper to add a kick of heat!
Nourishing and full of probiotics, these paleo & refined-sugar free Kombucha Lemon Gummies are the perfect healthy treat! | RaiasRecipes.com
You’ll need either cannoli tube or cream horn moulds to make these.
Make your own homemade Vegan Kit Kats using this simple, tasty recipe! These chocolate-covered, cream-filled wafer cookies make you feel like you're eating a favorite candy!
i found this vintage eclair pan on ebay, i just love vintage baking tins, i always think they must have...READ MORE
Boozy no-bake Kahlua Cheesecake Balls make a rich and creamy dessert, cheeky late night treat or simple Christmas recipe!
These are the BEST Coconut Macaroons! Bakery-style, perfect, and dipped in chocolate! They are egg-free, soft, chewy, and FULL of coconut. Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!
From what Fiso says, Candy Cakes are usually big and dense, made in a double a standard muffin, but I made mini ones in my muffin tin so I wouldn’t have to go buy special equipment. Though her version is yeasty, she also mentions a recent trend of baking powder being used in Zimbabwe’s Candy Cake. Personally, I’m with her: the old way tastes good. Really good.
Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.
A Traveler’s Guide to Traditional Ecuadorian Pastries and Desserts Even as a long-time resident of Ecuador, a sometime restaurant cook, and a foodie in
This coconutty, perfectly chewy treat is one both kids and adults will love.
Filipino polvorones are cookies made from flour, powdered milk, butter, and sugar. It's similar to shortbread but more crumbly. It falls apart when you bite into it, so we usually refrigerate it first.
There are several desserts eaten in Nigeria and some of them are a piece of heaven made from local food items. Ingredients used to make some Nigerian desserts include milk, flour, coconut, butter, groundnut, cassava, plantain, salt, pepper, etc.
This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.
All the goodness of the airy yeasty layers in a babka loaf, but in a muffin. Add some espresso and cocoa nibs to the filling, and this can be breakfast, or even dessert with a good cup of coffee!
The best list of the top rare, most exotic fruits available to buy in stores and online. Discover their health benefits. Tap to visit GluttoDigest.com
I love chocolate. Like more than life itself. I eat it each & every day and definitely consider it to be an essential food group of it's own. So I'm sure you can understand my
Blue cheese shortbread made with Roquefort, unsalted butter, cornstarch, walnuts, rosemary, kosher salt and ground black pepper.
Line a loaf pan or other mold with plastic wrap leaving a generous overhang on each side. Sprinkle the bottom evenly with the whole coffee beans. Set aside.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Writing a weight loss memoir, food conference planning, all the stuff I’d rattle off in a bulleted list if and when I told you what I’ve been doing in Seattle for the past week- they’ve painted me …
Classic Cheesecake Bars-cream cheese, a little sour cream and a traditional graham cracker crust I was called for Jury duty this week. I have to admit, I was looking forward to it. Keep in mind, I’m in rural Georgia. We don’t have violent crimes. I was all set to hear a dispute over a fence…
A few weeks ago I announced that the “I Made It” challenge for October would be nougat. This is something that I have always wanted to try, especially when I see images of perfect sla…
White chocolate truffles infused with green tea and finished with slivers of candied ginger. They are beautiful and delicious.
No Bake Christmas Cookies. A collection of 25 popular no bake cookies that are perfect for Christmas treats. Freezer friendly too.
If you love mars chocolate or not, you are definitely gonna love this one! I am not a big fan of mars chocolate, but i love these beauties. The combination of chocolate, butter and cornflakes is simply mind blowing. All the caramel, chocolate and nougat melts beautifully into a gooey sticky mess which pairs soRead more
Making meringue is genuinely easy, and it only requires a few ingredients that you will normally have in your kitchen. Sugar, egg whites and vinegar are the key things. And I put a little Espresso powder in my meringue cookies here. And they are awesome. Just a taste of Espresso, but not over-powering the chocolate flavour. Simply perfect!
Easy to make with wholesome ingredients but still rich and decadent, these no-bake vegan rum balls are perfect for your Christmas goodie tray!
