Copycat Snickers Peanut Brownie Bars: A Healthier Indulgence! Make the store-bought Snickers Peanut Brownie Bars but using all gluten-free and vegan ingredients.
Hey there, lovely people! 💕 Welcome back to my blog, Life with Jeviko. Today, we're diving into the realm of desserts, specifically, cream cheese squares that are to die for. I promise, this creamy, cinnamon-sprinkled
Easy crepes recipe creates thin, sweet and light crepes perfect for dessert or breakfast.
Moist Cake with Creamy Cream Cheese Frosting. These bars are fast to make and serve 20! We think it's the perfect way to use up all that zucchini from your fall harvest. Enjoy!
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Granny’s Cottage Cheese Cookies 1 cup butter 1 cup sugar 3/4 cup brown sugar, packed 2 tsp vanilla 2 eggs 1 cup cottage cheese, small curd 1/2 cup cocoa, unsweetened 2 3/4 cups flour 1 tsp baking…
In case you were wondering: No, I cannot eat all these desserts by myself. First of all, I’d rather not weigh 400 pounds — I just don’t think that’d be a very fun way to live. Secondly, even if I developed some wonderful condition that kept me trim regardless of how much pie I ate, … Read more...
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa
Strawberry-Rhubarb Cheesecake Recipe. Recipe for Homemade Strawberry-Rhubarb Cream Cheese Bars.
Delicate lace cookies with a full step-by-step photo tutorial.
My Key Lime Pie Bars are outrageously delicious and you need less than 10 ingredients to make them! These squares are zesty, filled with lime juice, and are the perfect springtime dessert! And the crust is seriously irresistible!
Cheese Straw is one of those things that I love but just don’t seem to make it enough. What’s not to love about this light and flaky pastry? It’s crispy, packed with cheese flavor and
Classic whoopie pies made of soft, moist chocolate round cakes sandwiched with a sweet, creamy, fluffy filling. This nostalgic dessert is easy and delicious and tastes just like the ones we ate as kids!
These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!
Coconut kick. It's a term and a lifestyle for me lately. Just been loving coconut lately, and still wanting to bake with it like crazy. O...
