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Monkfish is delicious and never more so than as in this easy recipe, where it is spiked with garlic and simply roasted.
Collard Greens & White Bean Soup is a really good way to use dark, leafy greens, full of anti-cancer nutrients.
This Spanish-style cod with chickpeas and peppers is hearty and sure to impress, plus using fresh cod cuts down the cooking time.
The light anise flavor of fresh fennel is a great tummy comforter and is delicious simply cooked in to this Fennel & Asparagus Soup.
This hearty fish stew is bursting with complex flavors! Popular in Puerto Rico, it's a blend of cultures and flavors.
This delicious vegan pho is super easy to make, and is a great candidate for our homemade vegetable stock.
This Vegan Sopa Verde is a healthier take on a Spanish classic. Usually made with potatoes, our yummy version uses lighter, sweet tasting parsnips instead.
This simple Swedish Spinach Soup is soothing and perfect to get your dose of daily greens.
Taste changes are one of the least talked about side effects of chemotherapy. Also known as chemo palate, this side effect turns what was once perfectly delicious food into something strange and unpleasant tasting.
This Halibut with Butternut Squash & Gremolata recipe is perfect for beginners in the kitchen. It is easy to make, and delicious to eat.
In this Stir Fried Bok Choy & Red Pepper Dish, you'll find that the bok choy stem keeps a nice crunchy texture while the leaves wilt and become flavorful.
Find the best oncologist in Kerala- The Onco Doctor is the place to get updated with all the recent developments in cancer research.
When you're on the go and your smartphone battery is low, in the not-so-distant future you could charge it simply by plugging it into your shoe. An innovative energy harvesting and storage technology developed by mechanical engineers could reduce our reliance on the batteries in our mobile devices, ensuring we have power for our devices no matter where we are.
Roasting is a great way to cook cauliflower. It adds a nutty sweetness to the vegetable, and the cooking method really couldn't be easier. Turmeric and cumin bring additional nutrients and a pop of color to the dish.
For those of you who haven't cooked with ramps before, this is the perfect introductory dish and a healthy meal that's quick to make.
No one thinks much about death until they're facing it themselves. Here's powerful advice from a woman who came back after dying from stage 4 cancer....
This tasty, frittata-like "cake" is rich with kale and layered in the middle with feta. Easy to make and perfect for breakfast or brunch.
This veggie fried rice is great if you have left over brown rice in the fridge. It's easy to make, a crowd-pleaser, and so much better for you than takeout.
The perfect hybrid of risotto and paella, this hearty Artichoke & Brown Rice Baked Risotto will be an easy to make crowd pleaser that's healthy & delicious!
Quinoa-Stuffed Tomatoes are a treat when big juicy beefsteak tomatoes are in season. Cooked tomatoes are rich in cancer-protective lycopene.
I used to hate prunes. Really hate them. They reminded me of bad school lunches. That was until I started to travel in Italy for work. In the restaurants, the dessert trolleys would trundle by after lunch laden with tarts, cakes, gelato and, surprisingly, large bowls of prunes. These didn't look like school lunch so eventually I tried them. They were unexpected deliciousness in a light, lemony syrup and hate turned to love! Here they are for you in this stewed prunes recipe, with all the good for you fiber and vitamins that come with prunes.
This recipe is ideal if you are just getting started in the world of cooking. Just remember, dried beans will not soften if cooked in salted water. Do not add any salt or commercial stock products until the beans are soft. The garlic, oil, and herbs will give them plenty of flavor.
German-style potato salads like this one feature vinegar-based dressings instead of mayonnaise, so this recipe is perfect if you don't enjoy a mayo-based potato salad.
In a pair of studies, scientists explored how the human brain stores and retrieves memories. One study suggests that the brain etches each memory into unique firing patterns of individual neurons. Meanwhile, the second study suggests that the brain replays memories faster than they are stored.
