3 Cookbooks your choice by Campbell's Convenience Foods ***All 3 have been well used by me, as noted in posted it notes. I read all cookbook's cover to cover*** 1. A Campbell Cookbook ~ Cooking with Soup Color: Red book with Orange Slices 1970's book 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes. 200 pages with colorful photo's. Ring bound hard back 1970. Condition: Fair ~ binding is worn and shows wear, inside covers Betsy Barnes is signed, writing on pages, extra clipping, Sauces spots on page 9 and possibly others, other that most pages are clean, ,. I have read and left a few post notes. ***Convenient foods for quick and flavorful food. "Easy rules for Cooking with Condensed Soups" Easy meals from soup. See photo for content. Weighs over 8 ounces 2. A Campbell Cookbook Color: White book Easy ways to delicious meals, 465 Quick-to-Fix recipes using Campbell's Convenience Foods 204 pages with colorful photo's. Ring bound hard back 1967. Condition: Good ~ pencil writing inside ***Included a recipe I found to be pretty awesome and vintage cool. Shrimp and cheese Mold. Using V8, gelatin, lemon, cream cheese, celery, onion, parsley, and cooked shrimp. I remember eating something similar in the early 70's on lettuce leaves. You don't get more mid century than molds. Started reading this one the introduction says, this book is "For a new kind of cook" one who uses Convenient foods for quick and flavorful food. short cuts in the kitchen, tips and hints, choosing the best foods, balanced meals, and menu planning,. Easy meals from soup. See photo for content. Weighs over 8 ounces 3. A Campbell Cookbook ~ Cooking with Soup (Similar to #1. above book but different recipes) Color: Red enchilada's 1974 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes. 200 pages with colorful photo's. Ring bound hard back No date but it would be late 60's to 1970. Condition: I have two of these ~ Fair ~ binding is worn and shows wear, pages are clean but there is writing and notes on pages, most pages are clean,. I have read and left a few post notes. Page 9 Porcupine Meatballs my mother made in the 70's when I was a kid is great with leftover rice. ***Convenient foods for quick and flavorful food. "Easy rules for Cooking with Condensed Soups" Easy meals from soup. See photo for content. Weighs over 8 ounces Buy 3 books for a discounted price and pay only shipping on one book I will cover the rest. Shipping international is: 0 to 8 ounces 9 ounces to 2 pounds
In Amerika maken ze deze makkelijke casserole met de bekende Campbell's tomatensoep. Door de combinatie van rundvlees, tomaat en kaas heeft de smaak wat weg van een hamburger, maar verder heeft het er niets mee te maken.
Classic tomato taste with zesty flavor Serve with a pack of crackers, a slice of freshly-baked bread, or a fresh and healthy side salad Perfect complement to grilled cheese Use as a flavorful base for soups and casseroles Effortless preparation saves time and labor in your busy kitchen
Campbell's Condensed Chicken Noodle 10.75oz (305g) Campbell's Condensed Chicken NoodleCampbell's Condensed Chicken Noodle Soup is gemaakt om je van binnen en van buiten te verwarmen. We kruiden onze gouden kippenbouillon perfect en voegen verse eiernoedels en kippenvlees toe zonder antibiotica. Het eindresultaat is een zielverwarmende kippennoedelsoep die bij elke lepel een glimlach tovert. Campbell's Condensed Chicken Noodle Soup verwarmt je terwijl je je goed voelt. Deel de warmte en vind comfort in deze vertrouwde voorraadkast - er gaat niets boven dit. ik ben! ik ben! Mooi zo! Ingrediëntenkippenbouillon, verrijkte eiernoedels (tarwebloem, eieren, niacine, ijzersulfaat, thiaminemononitraat, riboflavine, foliumzuur), kippenvlees, bevat minder dan 2% van: zout, kippenvet, water, mononatriumglutamaat, Maïszetmeel, gemodificeerd voedingszetmeel, gedehydrateerde kippenbouillon, rietsuiker, aroma, bèta-caroteen voor kleur, gedehydrateerde uien, gistextract, soja-eiwitisolaat, natriumfosfaat, gedehydrateerde kip, uienextract, knoflookextract. Eerlijke ingredienten: opwarmen met onze klassieke noedelsoep met kip, bereid met verse noedels en kippenvlees zonder antibiotica Verwarmt je van binnen en buiten: Denk aan warme gedachten wanneer je Campbell's Chicken Noodle Soup uit de voorraadkast pakt. Deze familiefavoriet zorgt voor de perfecte aanvulling op het diner Voel goed comfort voedsel: voeg gewoon water en warmte toe om een goed gevoel te vinden in deze gemakkelijk aanpasbare noedelsoep met kip, een vertrouwd ingrediënt in de voorraadkast 60 Calorien per portie: Deze soep in blik heeft slechts 60 calorieën per bereide 8 ons (half gecondenseerde soep, half water) Pantry staple: Wordt geleverd als een verpakking van vier 10,75 ounce blikken. Elk niet-BPA-gevoerd, recyclebaar blikje soep bevat ongeveer 2,5 porties en heeft een eenvoudig pop-top deksel
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup 1⁄3-1⁄2 cup milk 1⁄4 cup chopped parsley salt and pepper 4 cups thinly sliced potatoes 1 small onion, thinly sliced 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika Directions Combine soup, milk, parsley and pepper. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Recette : Poulet en deux étapes à la dijonnaise, par Campbell’s
Discover 12 must-visit diners in New York that offer nostalgic ambiance and home-cooked
Want to shortcut your way to a delicious carbonara on a weekend? This version takes only 7 ingredients and 25 minutes to a rich and creamy pasta dish that your family won’t be able to resist. The rich creaminess comes from a trusty can of Campbell’s® Cream of Chicken Soup, so you can eliminate time and ingredients in making the traditional egg mixture. Plus, the bacon you layer in will add smoky dimension while the Parmesan gives a rich, nutty flavor boost.
This soup replaces pasta or rice with quinoa for a hearty vegetarian soup.
I don't think I ever formally explained Manic Pop's namesake here on the blog. I suppose it's not absolutely necessary but it's also interesting background/lore. Way back when Pandora was relatively new back in 2005/06 I plugged in my favorite band, Sloan and got a whole slew of bands with great music that I had never heard before and I was someone who was quite used to digging for the "gems". I fell in love with a song called "It's a Good Thing" by That Petrol Emotion, on an album titled Manic Pop Thrill. That album became so elusive to me. I had been wanting it, wanting it, but any time I came across it on Amazon it was $30. Granted, it was an import and yes, imports can be expensive but I just didn't have the money. I'd discuss the name with my boyfriend at the time about exactly what a "manic pop thrill" meant. We arrived at the interpretation that when you hear an awesome new song that you completely and instantly fall in love with - that's a manic pop thrill. Pop art by Gary Grayson. At this time of my life, I was finding lots of manic pop thrills - from That Petrol Emotion's "It's a Good Thing" to Primal Scream's "Gentle Tuesday", to new and old Sloan songs, Sub Sub's "This Time I'm Not Wrong" featuring Bernard Sumner from New Order which would later become the UK band Doves, minus Sumner. Years ago, I started this as a music blog under the recommendation of an up-and-coming Chicago musician friend because I had such a vast music knowledge at the time and was so immersed in that culture. I had wanted to be a writer, and music was my passion more than anything even though I was in fashion design school. My music knowledge obviously fizzled as in recent years as I have become slightly dis-interested in newer music. I've lost that "manic pop thrill" you might say aside from a few new things here and there that actually sound like old music; Chicago band Secret Colours who are a psychedelic mix of Stone Roses and My Bloody Valentine as well as Foxygen who sound not unlike a mix of Velvet Underground and their contemporaries Ariel Pink on their first EP. I've revamped and removed many original posts in this blog's original incarnation but the basis is still the same. The music of my life is much a reflection of my own aesthetic, my own life; a mix of 90s Britpop and 60s psychedelia, something band Secret Colours says they "revel in the bastard seed" of being. Genius. Peter Max, pop art. I've grown up in a very musical atmosphere as my dad was the vocalist in 70's progressive rock band Mercenary. I don't even know who uploaded this video because there still is a small underground fanbase for them. My dad was opera-trained with a 3 1/2 octave vocal range and many musicians in his band were prodigies, some who played Carnegie Hall as a violinist at age 5. What I'm saying is: music was not a choice for me. It's in my blood. Hence, the namesake of Manic Pop. As tired and overdone as it is, I do love pop art which is another reason "pop" stuck for me, as well as many musician friends complaining about "pop music these days". Pop can be a dirty word in the sense that when you say "pop music" you have people who get really divided over it. Pop music didn't used to be a bad thing. I'm interested in the division of people around that word and the visceral reaction to it. Like Warhol, I'm also interested in consumerism, as well as how it affects fashion and the psychology and sociology of fashion. So many judgements about us are made by our fashion choices, other people's fashion choices, and it affects how we choose to represent ourselves, friends we make, jobs we get. People frequently underestimate the power of fashion and how it relates to everyday life. I'm in love with bright color, shape, symmetry, and the dreaminess of psychedelia and I choose to represent myself that way through fashion choices as well as music. We all do. Supergrass album and cover I fell in love with as a teen. So with that, Manic Pop is the culmination of my interpretation of the the entirety of the psychology/sociology of fashion as well as music melded together. It's how history affects and influences the present as well as living in a beautiful, self-created world all your own. You create your own world through choices. It's all yours. I still actually don't own Manic Pop Thrill, the album that is. I suppose I don't need to now as I can listen to it on Spotify without buying it but yet I am still someone who collects albums for artwork, liner notes, and having a physical copy. If it spurred all this for me, isn't $30 worth it? Bonus: Manic Pop Thrill was released in May 1986, the year and month I was born!
Heel het najaar kan je wild everzwijn verkrijgen in Vlaanderen. Ideaal dus om deze heerlijke ragout van everzwijn met aardappelpuree eens te maken, lekker!
Quick Creamy Chicken & Noodles (Campbells). Discover our recipe rated 3.6/5 by 16 members.
Easy recipe for a classic family favourite. A delicious velvety sauce adds big flavour to this beef stroganoff recipe.
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any...
Un plat réconfortant classique! Cette recette de chili utilise un bouillon à faible teneur en sodium, ce qui en fait un meilleur choix pour votre famille.
This popular recipe for Bacon Hash Brown Casserole says it all in the name- it's a creamy, cheesy, comforting bake full of potatoes and bacon. But, we balance out all that indulgence with the addition of 3 cups of broccoli, so you have all that flavor with some extra veggie nutrition! The cream of mushroom soup is the key to the creamy texture, baking up perfectly with a topping of crisp, buttery panko breadcrumbs. It only takes 3 steps to make, and you can even customize it with what you have on hand, like different veggies or cheese- Bacon Hash Brown Casserole is foolproof comfort food!
This classic dish gets a chicken makeover and since the sauce, meat, veggies and noodles all cook together in one pot, dinner has never been easier!
Ces pâtes faciles à préparer sont aussi savoureuses que celles que l’on mange au restaurant, mais se préparent dans votre propre cuisine en moins de 30 minutes! Impossible de demander mieux!
Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
A creamy, Southwestern, smokey take on an old comfort food standby. Top with a dollop of sour cream or shredded cheddar cheese for maximum wow.
Do you remember the Campbell's Kids. When I was young, there were all kinds of ads in magazines that showed this delightful duo. Today I happened upon a website that gave the history of Campbell's Soups. I found it quite interesting and thought that I'd share. In 1869, right after the Civil War, Joseph Campbell was a fruit vendor. He partnered with Abraham Anderson, an icebox manufacturer to start the Anderson and Campbell Preserve Company in Camden, New Jersey. It wasn't long until the men realized they had completely different visions of what the company would become. Campbell bought out Anderson and created more products including mustard, salad dressing, ketchup and tomato soup made from Beefsteak tomatoes. The soup became a best seller for the company. In 1894, Joseph Campbell retired and turned the company over to Arthur Dorrance, who hired his nephew, John, who had a chemistry degree. He was paid $7.50 per week, which was terrific money for the time period. John realized that he could make condensed soup by removing the heavy water and soup prices went from 30 cents a can to 10 cents. The soups were the biggest sellers that the company had and in 1922, the name of the company was changed to Campbell's Soup Company. In 1904, Grace Weiderseim Drayton, who was an illustrator, sketched illustrations for an ad campaign for the Company. She added children to her husband's advertising layout for Campbell's Condensed Soup. The Company loved them and many of us are familiar with the Campbell Kids. Today Campbell's Soups are used in baking and are a staple of the American culture. Do you still use Campbell soup. I do.
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
