Step into the vibrant world of 1920s advertising with "Campari Jesters" by Leonetto Cappiello, a lively and iconic Campari framed print, available at our prints shop. This vintage print epitomizes the energetic and imaginative advertising style of the era, showcasing Cappiello's genius in creating memorable and dynamic imagery. It's a perfect selection for lovers of vintage posters and cocktail art, combining the bold artistry of Leonetto Cappiello with the iconic spirit of Campari, making it a standout choice for collectors of vintage art prints and an eye-catching addition to any wall art collection. A Toast to Vintage Elegance in Campari Posters This artwork features the playful and whimsical depiction of jesters, an embodiment of the festive and lively nature of Campari. As an excellent example of vintage cocktail posters and Leonetto Cappiello prints, this piece is celebrated for its striking visual appeal and artistic creativity, capturing the essence of Campari's branding with flair and exuberance. Exceptional Quality in Vintage Art Prints Our commitment to offering the finest wall art is evident in this expertly produced reproduction. "Campari Jesters" by Leonetto Cappiello is carefully crafted to ensure that the vibrant colors and dynamic composition of the original poster are beautifully preserved, resulting in a piece of vintage art that is both visually captivating and historically significant. Transform Your Space with Timeless Advertising Art Ideal for adding a touch of vintage charm and artistic brilliance to your space, this print is a perfect choice. Its depiction of the Campari jesters adds an artistic and celebratory quality to any room, making it an excellent choice for those seeking to create an atmosphere of vintage sophistication and joy with vintage Campari prints. A Unique Gift for Poster Art Enthusiasts and Vintage Art Collectors For those who appreciate the art of classic advertising and the allure of vintage cocktail culture, this piece is an inspiring gift choice. It's a unique way to share the charm of Leonetto Cappiello's "Campari Jesters" and the timeless appeal of vintage posters through this memorable portrayal. Explore the Legacy of Leonetto Cappiello Prints Our poster art shop is proud to showcase a range of significant artworks, bringing the vibrancy and ingenuity of Leonetto Cappiello's advertising prints to contemporary audiences. "Campari Jesters" is more than just a print; it's a celebration of historical advertising art and the enduring fascination with cocktail culture. Add this iconic Campari poster to your collection today and let it bring a touch of 1920s flair and vintage elegance to your home or office.
Our Giclees are Printed and Shipped from a USA Owner-Operated company that has been in business since 1978 so purchase with confidence that you are buying from an experienced seller. All Posters and Canvases will be Shipped Rolled in a heavy tube. High Quality Matte Paper Stock and High Quality Canvas Material used for your purchase. The size selected will be the size of the Image. However, the paper/canvas the image is printed on will be larger to accommodate a mat for the Posters on Matte Paper or to be stretched for Images on Canvas. Kindly understand, colors may vary depending on your monitor settings. ******************************************** V1011
The classic Aperol spritz is worth the hype! It's light and bubbly, with hints of citrus and herbs: one of the most refreshing mixed drinks of all time.
In early 2022 Campari Germany approached us with the task to craft luxury invitations for their Campari Seltz trip to Milan, where Germany’s best Barkeepers would be invited to experience the origins of the world-famous Campari Seltz drink. Beside the main invitation design, Campari wanted us to design and produce matching save the date cards. […]
Embark on a journey to the stars with an original 1960s Campari print ad. Featuring a Campari bottle as a rocket ship orbiting Earth, this ad captures the tagline: "In tall drinks or shot - mixed or straight, Italy's most fashionable aperitif is just out of this world." Perfectly showcasing the timeless charm of Campari, this original ad is a must-have for any collector or cocktail enthusiast. Preserved to museum-quality archival standards, this piece includes an acid-free mat, ultraviolet-filtering plexiglass, and elegant black wooden moulding. This ensures the vibrant colors and crisp details remain as stunning as ever, making it a valuable addition to any home bar or kitchen. Ideal for lovers of fine spirits and vintage advertising, this 1960s Campari ad is more than an advertisement; it’s a piece of art. Enhance your space with this iconic illustration and celebrate the golden age of cocktail culture. Original advertisement for Campari Circa 1960s Eight ply mat UV filtering plexiglass Black wooden frame Size: 13-3/4" x 16-1/2"
The Negroni is renowned for being one of the most popular cocktails in the world. It’s a traditional Italian tipple that is made from Gin, Vermouth Rosso and Campari to create a gorgeously refreshing drink. The Negroni is considered to be one of the most sophisticated yet simple cocktails around and is a firm favourite with everyone from Ernest Hemmingway to your local bartender. The Negroni is very versatile too - it’s a perfect summer cocktail, but also tastes delicious in the winter with its rich orange flavour. It’s mostly considered an aperitif that should be served with nibbles and should always, always be stirred as opposed to shaken. The History Of The Negroni Before learning how to make a Negroni, it’s good to have a brief understanding of its history. The West’s love affair with the Negroni started back in the 1800s, when Italians started drinking it as a pre-dinner treat. Although it hadn’t earned the name Negroni yet, this early version of the drink contained Campari, Vermouth and Soda mixed together to create a bitter and sweet cocktail. Before it was known as a Negroni, the much-loved cocktail was called an Americano due to its popularity with American tourists that visited Italy in the early 1900s. However, this version of the Negroni - whilst delicious - was missing a little va va voom. This was until Camillo de Negroni decided that the cocktail needed a little something extra, so the bartender added dry gin to replace the soda and topped it with orange zest instead. Since then, the Negroni has graced many a cocktail book and has become a firm favourite around the world. How Do You Make A Negroni? Making a Negroni is easy, but making a good Negroni is an art. We’ve put together our top tips on how to make a Negroni, to help you create your perfect cocktail. To make a Negroni, you will need:
Campari and Aperol are two quintessential mixers in the world of Italian cocktails, both with the same color to boot - but are they the same?We've never shied away from professing our love of an Aperol Spritz (and whoever thinks they should stay in 2017 just isn't living their best life!), and Campari brings the flavor in recipes like Giada's Negroni Sbagliato. Campari and Aperol are two bitter and acerbic Italian liqueurs, most often used as aperitifs - which serve to get your appetite and taste buds ready for a meal ahead. They're both used similarly, they both look the same, they're both Italian - so what's the difference, and how do you know when to drink which?We're breaking it down in a super-simple format to help demystify any questions you might have and make it a lot easier to choose which one to snag at the liquor store. Plus, a little aperitivo knowledge might just impress your friends as your next social gathering!1. They don't taste the same... at all!When you try these two spirits in isolated times, you might totally think they taste the same - especially when their colors are so similar. However, if you were to taste one after the other, you'd surely notice the differences.Aperol is sweeter and less bitter, and it has a flavor profile of burnt orange, rhubarb, cinchona (a tree with flowers used for increasing appetite) and gentian, a medicinal herb used to help digestion. If you've never tried it, that description surely won't help you understand the flavor (unless you've just so happened to eat cinchona and gentian, in which case, power to you!). To simplify, it has a flavor that starts off sweet on the palette with definite orange flavors - then gets a bit acerbic and sharp at the end, almost reminiscent to the lingering flavor after eating a bitter grapefruit.Campari, on the other hand, has a much more bitter flavor - and it's much more complex and shrouded in mystery. The company has only revealed that the blend contains "bitter herbs, aromatics and fruit". It's speculated that it contains chinotto, a very sour and bitter varietal of oranges that are grown in Italy. It is also said that it may have cascarilla, a plant used to aid in digestion and nausea. Whatever the secret is exactly, we love the deep, complex flavor that campari offers - especially when paired with something effervescent, light and refreshing like prosecco. However, if you're just getting interested in the world of bitter Italian liquors, Aperol would be our more entry-level, palatable suggestion!2. They have varying alcohol contents.If you're looking for a strong cocktail that packs a punch, you might want to reach for the Campari. Depending on which country it's being sold in, the ABV of Campari ranges from 20 to almost 30%, whereas Aperol contains 11% ABV. (Fun fact: it's 15% in Germany!)3. The colors are actually different.When put side-by-side, it becomes more evident that Campari has a darker, more deep-red hue. Aperol, on the other hand, has that quintessential bright-orange color - both equally beautiful!4. They were created 60 years apart from each other.A man named Gaspare Campari created his namesake liquor in the 1860s, and it was said at the time to contain over 60 natural ingredients including barks, fruit peels, and other aromatics. He ran a cafe in front of the duomo in Milan, and the rest is history. Aperol stepped onto the scene many years later in 1919, created by brothers Luigi and Silvio Barbieri. Fun fact - both liquors are now owned by the Campari Group.Now that you've gotten your feet wet in the world of Italian aperitivos, check out the links below for some great recipes with Campari and Aperol!
In the Miami heat, a fruity drink seems to always make sense. And at the bohemian, tchotchke-filled paradise that is The Broken Shaker—situated within the Freehand Hotel—a tropical stir takes hold,...
Так как это год конца света, актриса предстает на фоне апокалиптических пейзажей. Мила примерила 13 фантастических образов, над созданием которых потрудилась целая команда стилистов во главе с фотографом Дмитрием Данилловым. Фотосессия получила название Its the end of the world, baby!…
Campari and Aperol are two quintessential mixers in the world of Italian cocktails, both with the same color to boot - but are they the same?We've never shied away from professing our love of an Aperol Spritz (and whoever thinks they should stay in 2017 just isn't living their best life!), and Campari brings the flavor in recipes like Giada's Negroni Sbagliato. Campari and Aperol are two bitter and acerbic Italian liqueurs, most often used as aperitifs - which serve to get your appetite and taste buds ready for a meal ahead. They're both used similarly, they both look the same, they're both Italian - so what's the difference, and how do you know when to drink which?We're breaking it down in a super-simple format to help demystify any questions you might have and make it a lot easier to choose which one to snag at the liquor store. Plus, a little aperitivo knowledge might just impress your friends as your next social gathering!1. They don't taste the same... at all!When you try these two spirits in isolated times, you might totally think they taste the same - especially when their colors are so similar. However, if you were to taste one after the other, you'd surely notice the differences.Aperol is sweeter and less bitter, and it has a flavor profile of burnt orange, rhubarb, cinchona (a tree with flowers used for increasing appetite) and gentian, a medicinal herb used to help digestion. If you've never tried it, that description surely won't help you understand the flavor (unless you've just so happened to eat cinchona and gentian, in which case, power to you!). To simplify, it has a flavor that starts off sweet on the palette with definite orange flavors - then gets a bit acerbic and sharp at the end, almost reminiscent to the lingering flavor after eating a bitter grapefruit.Campari, on the other hand, has a much more bitter flavor - and it's much more complex and shrouded in mystery. The company has only revealed that the blend contains "bitter herbs, aromatics and fruit". It's speculated that it contains chinotto, a very sour and bitter varietal of oranges that are grown in Italy. It is also said that it may have cascarilla, a plant used to aid in digestion and nausea. Whatever the secret is exactly, we love the deep, complex flavor that campari offers - especially when paired with something effervescent, light and refreshing like prosecco. However, if you're just getting interested in the world of bitter Italian liquors, Aperol would be our more entry-level, palatable suggestion!2. They have varying alcohol contents.If you're looking for a strong cocktail that packs a punch, you might want to reach for the Campari. Depending on which country it's being sold in, the ABV of Campari ranges from 20 to almost 30%, whereas Aperol contains 11% ABV. (Fun fact: it's 15% in Germany!)3. The colors are actually different.When put side-by-side, it becomes more evident that Campari has a darker, more deep-red hue. Aperol, on the other hand, has that quintessential bright-orange color - both equally beautiful!4. They were created 60 years apart from each other.A man named Gaspare Campari created his namesake liquor in the 1860s, and it was said at the time to contain over 60 natural ingredients including barks, fruit peels, and other aromatics. He ran a cafe in front of the duomo in Milan, and the rest is history. Aperol stepped onto the scene many years later in 1919, created by brothers Luigi and Silvio Barbieri. Fun fact - both liquors are now owned by the Campari Group.Now that you've gotten your feet wet in the world of Italian aperitivos, check out the links below for some great recipes with Campari and Aperol!
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These days, many cocktail lovers have tried Aperol and Campari. But there's a whole world of other bitter, red Italian liqueurs out there. Our newest ...
While we may think of the negroni as a relative newcomer to the cocktail world, it’s actually been around for more than a hundred years. The negroni is a serious cocktail drinkers’ cocktail. With equal parts bitter orange Campari, sweet vermouth and floral gin, the negroni is sophisticated and elegant – no need for sugar syrups, muddled herbs or fruit purees here. What's in our negroni recipe? While some modern versions swap the gin for prosecco to create a spritz-like negroni, this negroni recipe is true to the original. We also follow the original recipe by serving ours stirred not shaken. While they can be drunk at any stage of the night – it’s far too serious to be a daytime tipple - negronis work best as an aperitif, stimulating the appetite for the meal ahead. Those who love the flavours of the negroni might like to try cooking with them – try our negroni pudding, negroni roast chicken and negroni boiled fruit cake. And, discover more easy cocktail recipes you can make at home. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester and Amira Georgy, Digital Food Director.
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of Man & His Watch and A Man & His Car.In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to order and to make on your own. The Negroni will give readers insight into the drink’s origins in Italy (it started as a twist on the Americano), and the tools to make over 20 simple variations from drink experts and bartenders around the world. Here’s the Negroni Frappé from the famed bar Dante in New York City; the Negroni Spagliato from Bar Basso in Milan, where the gin is replaced with prosecco; and the author’s own version, which goes heavier on the gin and lighter on the vermouth. Included will be details on garnish, bitters, tools, glassware; a section on the importance of the vermouth used; interviews with bartenders from around the world; where to get the best Negroni; and so much more. Beautiful original photography of the drinks along with archival imagery of famous Negroni lovers—like Ernest Hemingway and Orson Welles—and vintage liquor ads make this gorgeous book an irresistible gift for anyone who loves to enjoy a Negroni.
Reproduction of a vintage Italian poster for the iconic red aperitif, Bitter Campari. Created by artist Carlo Fisanotti around 1950s. This poster is meticulously retouched and printed on thick and resilient matte paper that ensures long-lasting quality. 100% view of the largest size available brings you the ultimate transparency and fairness in your purchase. • Paper thickness: 10.3 mil • Paper weight: 5.57 oz/y² (189 g/m²) • Giclée printing quality • Opacity: 94% • ISO brightness: 104% *Please note these are reproductions, not original posters. They have been scanned and retouched to the highest standard. They are not totally free from imperfections and small marks depending on the original source. However, we are confident you will be delighted with the quality.
A twist on the classic Champagne cocktail, with frozen orange and elderflower cubes to keep the drink nicely chilled. Decorate glasses with candied orange or remove strips of fresh rind before cutting off the pith for the orange ice cubes. View all recipes here
A bright, crisp gin cocktail given depth by Campari and orange bitters and smoothed out with egg white.
Designer hanging light Campari Light, cable 400 cm ✓ 50 days free returns ✓ The UK's largest selection of brands ✓ Flexible payment options. Visit now.
View on black P.S. Oggi ho scoperto la mia prima foto in Explore. Grazie a tutti.
This tee pays homage to one of the simplest and greatest cocktails there is, the Americano. Originating in the 1860s at Gaspare Campari's bar, Caffè Campari, the Americano has become a mainstay at great bar programs across the world. Perfect for the bitter cocktail enthusiast, it's a t-shirt that lets every bartender know exactly what you'd like to drink. This t-shirt is everything you've dreamed of and more. It feels soft and lightweight, with the right amount of stretch. It's comfortable and flattering for both men and women. Product Details: • 100% combed and ring-spun cotton (heather colors contain polyester) • Fabric weight: 4.2 oz (142 g/m2) • Shoulder-to-shoulder taping • Side-seamed Size guide S M L XL 2XL 3XL 4XL Length (inches) 28 29 30 31 32 33 34 Width (inches) 18 20 22 24 26 28 30
Daddy’s Evening Solace
Most of us use Aperol or Campari, and then we stop exploring. Yet there’s a whole world of liqueurs out there with a lot of flavor to offer. Here, a list of easy-to-find, highly spritz-able amari and apertivi, from tame to assertive.
The Italian is one of the finest chefs in the world. But his greatest achievement is Food for Soul, his project to feed the poor and cut food waste, now about to open in London
This mezcal Negroni riff from Hello Stranger in Oakland matches the agave spirit's earthiness with the herbaceous aroma of rosemary.
Galaxy Bar won the Campari One to Watch Award 2020. Dubai venue on The World’s 50 Best Bars longlist launches new cocktail menu. Back of House, Dubai, dubai news, F&B, FOOD & BEVERAGE, Front of House. Outlets.
Mix, stir, and shake up delicious cocktails during this hands-on mixology class in New York City!
Dive into the vibrant charm of the 1960s Italian beverage scene with this large vintage Campari poster, "Corre Col Tempo." This eye-catching, colorful cocktail wall art seamlessly merges retro flair with contemporary style, making it a perfect addition to your kitchen or bar. Crafted with meticulous attention to detail, this vintage poster celebrates the iconic Campari Soda in a design by Franz Marangolo that brilliantly evokes the lively spirit of its time. The print is made on thick, durable matte paper, ensuring its resilience and longevity. With its sage green accents and preppy, dopamine-infused decor, this piece brings a pop of retro sophistication to any space. This poster is high quality print and originally was printed in raster technique. It's a method where images are reproduced by breaking them down into tiny dots for printing. The dots are carefully placed to reproduce the original image accurately. While you may see individual dots if you examine the print very closely, from a normal viewing distance, the dots blend together to form a smooth image. Perfect for adding a splash of colorful wall art to your kitchen or bar area, this Campari poster embodies both vintage allure and modern decor sensibilities. Enhance your space with this large, retro Campari poster and enjoy a touch of nostalgic elegance with every glance. 100% view of the largest size available brings you the ultimate transparency and fairness in your purchase. • Paper thickness: 10.3 mil • Paper weight: 5.57 oz/y² (189 g/m²) • Giclée printing quality • Opacity: 94% • ISO brightness: 104% *Please note these are reproductions, not original posters. They have been scanned and retouched to the highest standard. They are not totally free from imperfections and small marks depending on the original source. However, we are confident you will be delighted with the quality.
Owner Linden Pride talks about giving back to the community, raising awareness on women’s rights, and opening a second location on the West Village.
