Matisse isn’t the only artist to have wielded a pair of scissors – Cut That Out showcases 50 designers and studios worldwide who are a true cut above
Turns out your tattoo artist gave you more than ink.
Learn About the 7 Continents! Exploring the 7 Continents has never been more exciting! It’s a Small World Continent Study is filled with over 35 activities to help your students gain a greater understanding of the seven continents. This 130+ page unit is filled with great resources, posters, printables, activities, and projects that will open […]
The New Originals unveiled its Fall/Winter 2017 campaign photographed by Kwabena Appiah-Nti and styled by Anne Chalou & Britta Flinterman.
[no inscription - Unknown Australian solders in trenches at Gallipoli, probably stretcher bearers of the 9th Battalion AIF, 1915 ] [Joseph Cecil Thompson - presumed photographer]
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Stella McCartney and Ellen MacArthur have announced the damning findings of a sustainability report. Is this the wake-up call the fashion industry needs?
A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.
Tourism Australia has launched its first international campaign in more than a year to remind Kiwis what’s waiting for them across the ditch.
FIFPro have announced the 20-man shortlist for their Best Defender award, with England right backs Kieran Trippier and Kyle Walker making the cut. It is the first time the duo have made the final 55 list.
Since 1480 advertising has striven to capture the undying attention of consumers. But what were some of the greatest marketing campaigns?
Differentiation can be hard and time-consuming! Learn to tier your lessons so that you can meet the needs of all your students!
Margaret Howell is a contemporary British clothing designer. View the Margaret Howell campaigns.
Skims unveils Sabrina Carpenter as the face of its latest underwear campaign, showcasing 90s nostalgia and seductive styles. The collections ...
The preschool years are a time of exploration and discovery. They are also filled with learning a lot about what makes us unique individuals. Recently, I started working with my toddler on identifying and naming body parts and reading various All About Me Books. Today we’re sharing a fun all about me preschool science activity...Read More
Learn how to sew a zipper with these 6 helpful tips. Sewing in a zipper will be easy on your next sewing project.
we recently spoke to the LA-based artist who works across a great variety of media including graphic design, illustration and animation.
It’s (almost) the holiday season.
