¡Descubre el snack definitivo con nuestra receta de corteza de yogur! Dulce, crujiente y perfecto para cualquier momento del día. ¡Preparado en minutos, amado por todos!
Pan-fried flat dumplings filled with fragrant Chinese chive, soft scrambled eggs & springy vermicelli noodles, Chinese chive pockets are simply irresistible.
Rabokki is a popular Korean dish filled with delicious and exciting surprises in every bite! Chewy rice cakes, plump dumplings, bouncy ramen noodles, and tender veggies all swimming in a sweet and spicy sauce. There's just SO much goodness to enjoy!
These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in.
Indulge in irresistibly crispy and guilt-free dishes! Unleash the potential of your air fryer with our collection of top 31 delectable recipes.
If you’re using refrigerated or frozen tteok, you might like to cook them first for a few minutes. But be sure to drain very very well and let the tteok ‘dry’
You don't need a fortune to enjoy tasty meals. Take a look at our cheap & easy recipes for cooking on a budget – visit The Healthy Mummy today.
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
Croquette ~ is my all time favourite. I always remember croquette because my mum used to make this for her children but her version is us...
Feinen Karamellpudding mit Sahne kannst du jetzt einfach selber machen! Die süßen Desserts werden so cremig wie bei Oma. Mit unserem Rezept gelingt dir das leckere Karamell garantiert.
Deze heerlijke snack is ontzettend leuk om te maken; in dit artikel laat ik duidelijk de vouwtechniek zien.
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!
My journal as a Singaporean home baker and cook on tried and tested recipes.
Tender, airy cakes made with almond meal and egg whites. These tasty small cakes are adorned with raspberries and a toss of coconut. A true coffee or tea cakelet.
Dark Chocolate Raspberry Cheesecake recipe - Creamy, dark chocolate crust cheesecake topped with raspberry sauce, fresh raspberries and chocolate shavings.
Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!
Discover a tasty way to fuel up with our oat cookie energy balls recipe! Easy to make, nutritious, and oh-so-yummy.
Here's your step-by-step guide on how to make a delicious bowl of Watalappan.
Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!
Lohikeitto is a mouthwatering Finnish soup: cubed salmon, potatoes, carrots & dill in a light creamy broth. 30 minutes & one pot. (Gluten free)
Eat adventurously!
Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make.
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
This is my mom's traditional Korean kimchi recipe. The best kimchi recipe uses napa cabbage and good gochugaru from Korea.
Based on the world-famous no-knead bread recipe, this multiseed version is equally easy to prepare and is perfect for breakfast.
My Festive Danish Butter Cookies recipe is for shortbread cookies that are light, simple, buttery with a vanilla flavor, and they just melt in your mouth.
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.
