Vintage 1962 Betty Crockers Flowers & Foods with Hawaiian Flavor Cook booklet By Caroline E Peterson Harder to find cook booklet, but realistically I don't cook this flavor, so it might as well be owned by someone that'll use it! This cookbook is in what I would call usable condition. There are light signs of wear, on the spine, some ripping on the bottom of the pages, some stains and discoloration from age, folding, so NOT pristine. Please feel free to ask for any additional photos or information you would like.
The phrase, Call me Betty Crocker, isnt something any of us throw around lightly. Its deeply rooted in American culture. From music, books, film and television to even the inside of some of our favorite celebrities palatial pads, Betty Crocker is there. Weve helped shape Americas homes, kitchens and tastes for a century. Sure, it didnt happen overnight, but it did happen thanks to our "Bettys," AKA you all! So, lets take a moment to collectively brush our shoulders off. The whisks weve taken over the years have all been worth it.
This simple recipe is a keeper.
I have another little booklet to share from General Mills, Inc. and Betty Crocker from 1943. The booklet is aimed at the woman of the ho...
Ciao bella! These sweet Italian Bocconotti Cookies are mini pastry-like cookies filled with chocolate, jam and nuts and ready in 1 hour.
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
The Homemakers Creed from Betty Crocker at A Cultivated Nest. Some people may think these are old-fashioned ideas but I think that most women want a good family life and want to manage their homes well
Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.
Numerology is the study of the symbolism of numbers. It can be used to determine your personality, strengths and talents; help you overcome obstacles; and help you better deal with emotional needs. Numerology can help you better understand why you do the things you do and why you react to the things you react to. Numerology can be traced back nearly 10,000 years, dating all the way back to Babylonia and ancient Egypt. Numerology and Vibrations • Everything in the universe vibrates, and numerology uses this principle by establishing the energy present at one’s birth. • Using the name and
A delightful, lovely, rabid office foodie (who shall remain nameless) messaged a link to me this afternoon which introduced me to the mysterious "candle salad." It's times like this that I wish we had a food tag with a question mark--as in, "food?" The candle salad is made of a banana, which represents the candle (um) shaft, upended in a pineapple round, atop a leaf of lettuce. The banana is topped with whipped cream--cast as...
Did you make these muffins in Home Ec?? It's been around awhile, and with good reason because holy cow you dip the entire muffin in butter and then roll it in cinnamon sugar. According to Betty Crocker, they are called French Breakfast Puffs. (I think somebody in their test kitchen was feelin' fancy)
The phrase, Call me Betty Crocker, isnt something any of us throw around lightly. Its deeply rooted in American culture. From music, books, film and television to even the inside of some of our favorite celebrities palatial pads, Betty Crocker is there. Weve helped shape Americas homes, kitchens and tastes for a century. Sure, it didnt happen overnight, but it did happen thanks to our "Bettys," AKA you all! So, lets take a moment to collectively brush our shoulders off. The whisks weve taken over the years have all been worth it.
If you’ve never had tiramisu, you’re in for a treat. This classic Italian dessert is full of decadent flavors and luxurious textures. Just look at this list of tiramisu ingredients: rich, incredibly creamy mascarpone, heavy whipping cream, exhilarating espresso, ladyfinger cookies, cocoa powder and a splash of rum. Perfect for any occasion from dinner gatherings to special celebrations, this indulgent and crowd-pleasing dessert is the stuff that dreams are made of!
The phrase, Call me Betty Crocker, isnt something any of us throw around lightly. Its deeply rooted in American culture. From music, books, film and television to even the inside of some of our favorite celebrities palatial pads, Betty Crocker is there. Weve helped shape Americas homes, kitchens and tastes for a century. Sure, it didnt happen overnight, but it did happen thanks to our "Bettys," AKA you all! So, lets take a moment to collectively brush our shoulders off. The whisks weve taken over the years have all been worth it.
Betty Crocker - study Painted by Joe Bowler 1960s?
Crispy fried chicken fillet, sandwiched between two soft and pillowy McGriddles with pockets of oozing sweet maple syrup!
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
The phrase, Call me Betty Crocker, isnt something any of us throw around lightly. Its deeply rooted in American culture. From music, books, film and television to even the inside of some of our favorite celebrities palatial pads, Betty Crocker is there. Weve helped shape Americas homes, kitchens and tastes for a century. Sure, it didnt happen overnight, but it did happen thanks to our "Bettys," AKA you all! So, lets take a moment to collectively brush our shoulders off. The whisks weve taken over the years have all been worth it.
Did you make these muffins in Home Ec?? It's been around awhile, and with good reason because holy cow you dip the entire muffin in butter and then roll it in cinnamon sugar. According to Betty Crocker, they are called French Breakfast Puffs. (I think somebody in their test kitchen was feelin' fancy)
Betty Crocker published the first lemon bars recipe in 1963, in Betty Crocker's™ Cooky Book. The recipe was an instant success, and within just a few short years, lemon bars had become a cookie tray classic. Once you’ve had these lemon bars, you’ll be hard pressed to eat any others as good as these. What’s not to love? Lemon lovers have met their match with these amazing sweet-tart bars. A flaky shortbread-type crust is filled with a sweetened lemon curd filling you can really sink your teeth into—sooo luscious! With just the right ratio of sweet to tart, it’s no wonder these bars get a 5-star rating from hundreds of fans. Because lemons are available the year around, you can make these drool-worthy bars any time of year. Or if you’re lucky enough to have a lemon tree in your yard, use them to make these delicious treats. Wondering how many lemons you’ll need for this recipe? Usually, 1 large lemon will be enough for the juice as well as the zest.
My glorious Citizens! To those in the United States, today is of course Thanksgiving, a day and meal alike that are both synonymous and sympatico with the glorious feast that define the day: Turkey, stuffing,
The phrase, Call me Betty Crocker, isnt something any of us throw around lightly. Its deeply rooted in American culture. From music, books, film and television to even the inside of some of our favorite celebrities palatial pads, Betty Crocker is there. Weve helped shape Americas homes, kitchens and tastes for a century. Sure, it didnt happen overnight, but it did happen thanks to our "Bettys," AKA you all! So, lets take a moment to collectively brush our shoulders off. The whisks weve taken over the years have all been worth it.
The phrase, Call me Betty Crocker, isnt something any of us throw around lightly. Its deeply rooted in American culture. From music, books, film and television to even the inside of some of our favorite celebrities palatial pads, Betty Crocker is there. Weve helped shape Americas homes, kitchens and tastes for a century. Sure, it didnt happen overnight, but it did happen thanks to our "Bettys," AKA you all! So, lets take a moment to collectively brush our shoulders off. The whisks weve taken over the years have all been worth it.
The recipe for today is called Soldier’s Fudge, and comes from a cookbook called “Betty Crocker’s Cooking American Style – A Sampler of Heritage Recipes”. My sister ga…
"When I've hit a wall, eating this simple meal helps me feel better about my choices, which in turn helps me feel better emotionally."
These are delicious no-bake little round ball type cookies.
Product: Pudding Roll-ups Company: Betty Crocker Years: Mid 80's You know what sucks about pudding? I mean, besides being stalked constantly by Bill Cosby to make sure I'm eating it? Yep, the big, bulky plastic cups (or for you older folks, the old metal cans with finger slicing lids). The world needed an easier way to transport pudding from point A to point B, and sometimes to Point Q. Once in a while, to point G. Leave it to Betty Crocker, who's slogan back in the 80's was "WOW! You F#@king Kids Will Eat ANYTHING!", to develop the ultimate snack treat that absolutely nobody was asking for. That's right, the long forgotten Pudding Roll-ups. It's like pudding, only flatter. Just put it in your pocket and go. Brilliant! It was the next logical step after the success of Fruit Roll-ups, so you can't really blame them for trying. Pudding Roll-ups came in 3 flavors, Milk Chocolate, Butterscotch, and Chocolate Fudge, and fittingly, sales for all three were flat. So flat that they only were around for a few years (87/88) before their demise. I'd love to find an actual box from these, so if anyone hasn't cleaned out their cupboards in 25 years and have a box sitting near the back, please contact me.
For the sake of this post, we shall call this Czech Grandfather Soup aka Bramboračka. Now that we have the introductions in place, let's get to this...
This week we’re turning away from all the holiday sweets to cook up some classic winter comfort food — food that is a little indulgent, perhaps, but nourishing nonetheless. And I couldn’t let the week go by without looking back at one of my favorite biscuit-y breads from childhood: Butter dips! Have you ever made these ultra-quick, ultra-easy biscuits? They’re cloudlike and fluffy, with golden bottoms from baking in a pool of butter. Heavenly!
Snickers brownies. Brownie Layer 1 box of brownie mix, I prefer Betty Crocker's Fudge or Dark Chocolate mixes Ingredients called for on box 1/4 cup hot fudge topping, unheated, straight from the
Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.
Today is National Toast Day. I think Joan Rivers said it all with her recipe for toast, so I thought we’d talk about my favorite breakfast, Biscuits and Gravy.
Did you make these muffins in Home Ec?? It's been around awhile, and with good reason because holy cow you dip the entire muffin in butter and then roll it in cinnamon sugar. According to Betty Crocker, they are called French Breakfast Puffs. (I think somebody in their test kitchen was feelin' fancy)
Hello, date lovers! Here’s an earthy-sweet treat that’s ready in about an hour—plus, it will give you a week of wonderful desserts and afternoon snacks that the whole family will love. The filling for these classic date bars is made with just 3 ingredients and 1/4 cup of sugar, making the most of the date’s intense natural sweetness. Sandwiched between a brown sugar and oat crumble, these taste so wonderful. Enjoy your date bars with a cup of coffee and a little me-time in the afternoon or a big scoop of ice cream after dinner. Or better yet, both!
