With a candied walnut-date topping and tops that rise high and rounded, these one-bowl banana muffins are easy and always a hit!
Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. This recipe comes to us courtesy of Chef Zeb Stevenson of Atlanta, who we're proud to say uses our signature unbleached all-purpose flour in this delicious cake. Want to make 2 dozen fudge-frosted cupcakes? See "tips," below.
Easy High Altitude Vanilla Cupcakes are as fluffy, moist, and high-domed as their sea-level counterparts, and come together in a flash.
Easy High Altitude Vanilla Cupcakes are as fluffy, moist, and high-domed as their sea-level counterparts, and come together in a flash.
Perfect Black Raspberry Muffins ~ the flavor of black raspberries (black caps) is transcendent and this simple muffin recipe is a great way to enjoy them!
I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones
These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]
This easy buttermilk bread recipe rises high, light, and fluffy! Honey gives it a little touch of sweetness that's just delicious! It's a simple country loaf that the whole family will love!
Classic, easy recipe using plain flour - with tips on how to make the fluffiest, high-rise light cheese scones for teatime.
We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted…
Style No. 90007774; Color Code: 046 Sleek, stunning, and easily shimmied over-the-shoulder, the Brigitte is that beloved piece that elevates every outfit while working as a wardrobe staple. Have your cake, and gift it, too! One for them, two for you! What Makes It Great: Your dream bag is here. Crafted from faux leather, Brigitte's slouchy shape, intricate weave, and playful chunky knot come together to create an everyday partner-in-crime that exudes subtle-yet-sophisticated glamour. Synthetic raffia; polyester lining Two inner slip pockets One inner zip pocket Zipper styling Imported Dimensions 10.5"H, 15.5"W, 3"D 6" strap drop Melie Bianco Melie Bianco believe in quality, craftsmanship, and affordable luxury. Their bags are made from premium vegan leather and sculpted with love in a cruelty-free, animal-friendly environment, with fair-trade principles at the heart of the brand.
Easy High Altitude Vanilla Cupcakes are as fluffy, moist, and high-domed as their sea-level counterparts, and come together in a flash.
Perfect Black Raspberry Muffins ~ the flavor of black raspberries (black caps) is transcendent and this simple muffin recipe is a great way to enjoy them!
A blog about baking and food-themed adventures, recipes, the occasional product review, and general cheerfulness.
Baking gluten-free? This one's for you.NOT baking gluten-free? This one might still be for you.The number of people choosing to eliminate gluten from their diet has been growing quickly for the past several years. Which means even if you, or your child, or your significant other, mom, or best friend aren't testing life without gluten, it's a good bet you know someone who is.And what's the #1 baked treat gluten-free dieters miss? Birthday cake? Pie? Brownies?
Download the Building vector set illustrations of a silhouette of city structures in outlines beneath different developments are utilized in high-rise and low-rise outlines urban vector 15632727 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!
Le fluffose questa sofficissima all'arancia, devono essere così leggere e soffici da sciogliersi in bocca, somigliare ad un cuscino di piume
This recipe produces a lovely, light scone, typical of those served at afternoon teas all across the UK.
Baking gluten-free? This one's for you.NOT baking gluten-free? This one might still be for you.The number of people choosing to eliminate gluten from their diet has been growing quickly for the past several years. Which means even if you, or your child, or your significant other, mom, or best friend aren't testing life without gluten, it's a good bet you know someone who is.And what's the #1 baked treat gluten-free dieters miss? Birthday cake? Pie? Brownies?
Baking gluten-free? This one's for you.NOT baking gluten-free? This one might still be for you.The number of people choosing to eliminate gluten from their diet has been growing quickly for the past several years. Which means even if you, or your child, or your significant other, mom, or best friend aren't testing life without gluten, it's a good bet you know someone who is.And what's the #1 baked treat gluten-free dieters miss? Birthday cake? Pie? Brownies?
Health foods have come a long way since I first went into a dedicated store in my teens. From the emergence of smoothie and salad bars alongside fast food at shopping malls to the explosion of alte…
Pumpkin Cornbread Muffins are moist one bowl corn muffins ~ the perfect side for Thanksgiving or everyday dinners.
High Rising Banana Bread is a not-too-sweet, firm, banana bread that always rises high.
Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!
Tender and high-rising, with subtle sweetness and a hint of vanilla, these biscuits are perfect as the base for shortcake — or all on their own.
Baking gluten-free? This one's for you.NOT baking gluten-free? This one might still be for you.The number of people choosing to eliminate gluten from their diet has been growing quickly for the past several years. Which means even if you, or your child, or your significant other, mom, or best friend aren't testing life without gluten, it's a good bet you know someone who is.And what's the #1 baked treat gluten-free dieters miss? Birthday cake? Pie? Brownies?
This easy buttermilk bread recipe rises high, light, and fluffy! Honey gives it a little touch of sweetness that's just delicious! It's a simple country loaf that the whole family will love!
Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème brûlée!
These Low Calorie English Muffins are just 84 calories and are packed with 4.3g of protein each!You can make these healthy English muffins in just 15 minutes, and use them countless ways.Special Tip: Depending on how you are using these, you can add in some spices to the dough! For English Muffin Pizzas, add 1 teaspoon garlic salt and Italian seasoning. Breakfast sandwiches add 1/4 teaspoon sage and 1/2 teaspoon of salt. And make a cinnamon raisin English muffin with 1 teaspoon cinnamon, 1 teaspoon sugar and 1/8 cup raisins to the dough.
This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices.
Perfect biscuits are easy to make -- and delicious if you have the best homemade biscuit recipe. I searched and searched. This is it!
Health foods have come a long way since I first went into a dedicated store in my teens. From the emergence of smoothie and salad bars alongside fast food at shopping malls to the explosion of alte…
A light and fluffy biscuit that rises high.
What a winning combination! They rise up tall and high and are topped with a delicious buttery cinnamon crumble.
