This Mary Berry 9 Inch Sponge Cake is made with caster sugar, butter, self-raising flour, eggs, vanilla extract, and icing sugar. Prepare it in 50 minutes and enjoy serving up to 10 slices.
This simple condensed milk cake recipe uses flour, eggs, and butter for a delicious cake. Serve with fruit or a berry sauce for a gorgeous dessert!
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
So fluffy and easy to make.
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
The classic British layered sponge loaf. Pink, yellow and plain, sandwiched together with buttercream. There's nothing like an Angel Cake!
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
This recipe has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
If you are not Greek and you have no idea what Bougatsa is, you can read a description here. For this post, I write 'Bougatsa' with inverted commas because this is not ACTUALLY 'Bougatsa' but my fa...
Welsh Cakes ~ they're cooked on a griddle like a pancake, but can be eaten out of hand like a scone, these sweet, buttery little cakes are a Welsh tradition that deserve a spot on your brunch or tea table!
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
The perfect royal teatime treat!
This post is sponsored by Everywhere Agency on behalf of Macy's; however, all thoughts and opinions expressed are my own. I love to try new recipes (especially when it comes to sweets!) and today I'
Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Boterkoek, or Dutch butter cake, is a toothsome snacking cake and classic of Dutch cuisine. With almost as much butter as flour, Dutch butter cake is rich and dense.
I had these Greek Honey Cakes in my mind the minute I woke up yesterday morning. For a change we had no sport, no birthday parties and no shopping to do….just a chilaxing Saturday with my own…
Looking for a traditional British Christmas cake recipe? This truly vintage family recipe dates back about 100 years - and it tastes amazing!
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
Karidopita is a delicious melt in the mouth cake using breadcrumbs instead of flour to keep it super light and moist. This cake will be, as the ancient Greeks would have said; 'awesome'. Preheat oven to 170c FAN Baking tray about 12x8 inches - you want the mixture to be about 3inches deep.
This easy German Apricot Crumb Cake with cherries is an amazing coffee cake for summer made with fresh apricots and a buttery crumble topping. Can be made vegan.
These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Soft honey layers baked to golden perfection sandwich a slightly tangy sour cream frosting. This cake is sheer heaven in every bite.
A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
Melt in your mouth tahini cookies with a soft date center. I was recently on vacation visiting my in laws in Sofia, Bulgaria and you know I spent a lot of my time bakery-hopping. My favorites were what Gavril called the "bio stores" bakery/cafes that sell all the organic health foods (and random American stuff
The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
Here’s a twist on the famous magic cake that ‘magically’ separates in the oven into three layers - fudge base, custard centre and sponge cake top - only this one is flavoured with Milo.
Dive into a tri-layered delight with the Vanilla Magic Custard Cake, blending the richness of melted butter, the creamy essence of lukewarm milk, the delicate sweetness of powdered sugar, and the aromatic allure of vanilla extract. It's not just cake; it's magic!
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
These melt-in-your-mouth Viennese Whirls filled with vanilla buttercream and sweet raspberry jam, will become a firm family favourite in next to no time!
These melt-in-the mouth biscuits are the winner of this week's food fight.
