Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success.
Everyone needs this effortless and bright Lemon Almond Flour Cake in their lives. Let's take a minute to acknowledge the fact it boasts ONLY 5 key ingredients that are accessible and that together; create dangerously good cake. This cake has no butter or oil- and gets a magical lift (and moisture) thanks to eggs that have been separated and the whites are beaten until high peaks form.. this simple process gives it lift, body and the best crumb! If you or someone you know has to eat gluten or grain-free, surprise them with this easy bake that will satisfy even the pickiest and most sensitive palate. And hey, even if you don't have any dietary restrictions- this cake is so good and easy to make you're going to love it, too! Top it with some beautiful macerated berries or with a simple dusting of icing sugar over fresh blueberries and it's ready to serve! Great brunch or morning cake, equally appealing perfect for feel-fancy tea time.
These Chocolate Zucchini Muffins are mixed all in one bowl, perfectly moist thanks to the addition of grated zucchini and have less added sugar than most muffin recipes. Made with whole wheat flour and naturally sweetened with maple syrup and applesauce, these decadent muffins get a boost of chocolate goodness from your favorite chocolate chips. Perfect for a wholesome sweet snack or fun breakfast, these muffins are a delicious and full of good-for-you ingredients.
If you thought a keto diet meant saying goodbye to your favorite baked goods, think again! With our new Keto Wheat Flour, you can easily make classic baked goods keto-friendly, including everything from pizza to pie.
Whole Wheat Self Rising Flour is the one pantry mix you will want in your kitchen!
Looking for a special breakfast this holiday season? Homemade whole wheat crepes feel fancy but are actually easy to make--and once you've made a stack, everyone can fill theirs with what they like, sweet or savory.
When it comes to gluten-free or grain-free baking, guessing isn’t an option. Use my flour substitution guide with my 6 favorite options and links to shop.
Ingredients:1 cup whole wheat flour1 cup cornmeal1 cup rye flour1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground
Healthy zucchini bread is perfectly moist, slightly sweet, with bites of chocolate chips and walnuts. With no refined sugar, just a touch of coconut oil, and whole wheat flour, it's a healthier treat to enjoy with a cup of coffee.
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Tender, perfectly sweet and lightly spiced, these carrot muffins are the ultimate healthy breakfast or snack! Made with whole-wheat flour, carrots, olive oil, Greek yogurt and honey, these muffins are wholesome through-and-through!
Easy whole wheat pita bread with expert tips to get you the pockets you are looking for. A step by step tutorial for homemade pita bread with all your questions answered.
This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
