Struggling to prevent melting American buttercream in hot weather? Read for tips on how to Prevent Melting Buttercream in Hot and Humid Weather.
Brown sugar pound cake may be the best cake you've ever tasted! Dense, moist, and molasses-and-caramel-flavored - perfect to bake in chilly weather.
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We had a state-wide tornado drill today so I thought it would be a good idea to share a tornado craft my class made last week. Way back i...
Struggling to prevent melting American buttercream in hot weather? Read for tips on how to Prevent Melting Buttercream in Hot and Humid Weather.
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This is the perfect buttercream for hot climate. The Copha will make it hold better and it will also be whiter.
As the weather turns colder, I yearn for flavours that remind me of all things festive. Orange flavoured anything is reminiscent of this time of year and as the days turn darker and the nights draw in all you want is a no fuss, no frills slice of cake. This is the epitome of that, with a simple drizzle and a sprinkle or pistachios. Anything that can go from the oven to my mouth in the quickest time possible is my kind of cake. This recipe has been adapted from this Orange, Rosewater and Polenta Cake by Donal Skehan. As it’s […]
Thin & crispy gluten free chocolate wafer cookies are rich, chocolatey & perfect for making no-bake warm weather treats like icebox cakes to cookie crusts.
Immune boosting wellness smoothie packed with nourishing ingredients like fresh ginger, turmeric root, spinach, raw or manuka honey, pineapple, banana and black pepper. This immune boosting smoothie is great for digestion, packs anti-inflammatories and tastes delicious! Enjoy it for an easy, refreshing breakfast or snack whenever you're feeling under the weather.
Liatris, a charming and unique addition to floral arrangements and wedding flowers. Each stem features slender, spike-like blooms in shades of purple adding a whimsical touch to any bouquet or centerpiece. Perfect for adding height and texture, Liatris brings a natural elegance to weddings and special events. Their long-lasting blooms make them ideal for creating stunning bridal bouquets, boutonnieres, or floral installations. Liatris also symbolizes devotion and happiness, making it a meaningful choice for wedding florals. Whether used as a focal point or as a complement to other blooms, Liatris adds a touch of rustic charm and sophistication to any arrangement. Elevate your floral designs with the enchanting beauty of Liatris, creating unforgettable moments and cherished memories. Order now and infuse your wedding flowers with the unique allure of these stunning blooms.Details, Multiple clusters of flowers per stems. Stem length average 26" Vase life 10 daysWe suggest scheduling the flowers to arrive 2 days before your event in order to allow the flowers to hydrate and open in time for your event. Please visit our Fresh Flower Care link below for information and tips to ensure best flower performance. All images are from the actual flowers, due to weather conditions and different display settings, the shade may vary to a small degree from product image shown.
A good book that goes well when you are teaching the th digraph sound is the book Thunder Cake. In the book, a grandmother bakes...
This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
Orange ice cream, the weather is too hot! What's the only thing that can take the edge off, but ice cream! Grab a demure-looking orange and make some spiced orange ice cream!by Agile-Setting-2039
Spiced zucchini cake is an incredibly delicious way to get veggies into your diet! This cake is incredibly moist and the cinnamon, ginger and nutmeg make this a wonderful dessert to serve during this time of year, especially as the weather gets colder. This spiced zucchini bundt cake is the perfect summer dessert! Made with fresh zucchini, spices, and a hint of lemon, it's moist, flavorful, and absolutely delicious.
Wondering when rhubarb is in season? Read my ultimate EXPERT guide on all things rhubarb! Find out when rhubarb is in season in US, UK, Australia & beyond.
Grilled Cucumber is a great way to make cucumbers, especially during the warm weather months when cucumbers are plentiful. All you need for this recipe is a cucumber, olive oil, and salt. Optionally, you can drizzle it with soy sauce and sesame oil before serving. Makes 1-2 servings.
New Jersey’s diversity can be found throughout the state in close-knit ethnic communities. Visitors can eat, shop, and partake of their customs. Ferry Street (or Portugal Avenue) in the Ironbound…
Brioche Loaves
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[IMAGE] When we were flipping through the pages of Lidia Bastianich’s new cookbook, Lidia’s Celebrate Like an Italian, and noticed this ultra cheesy, cabbage-stuffed polenta torta, it took us a few moments to recover. Make-ahead, fit for a crowd and just as tasty the next day — this decadent dish is the very reason to gather your friends for dinner at yours this weekend. Polenta Torta with Gorgonzola and Savoy Cabbage By Lidia Matticchio Bastianich and Tanya Bastianich Manuali This is an ideal preparation for a crowd. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. It’s delicious with Gorgonzola and cabbage, but you can vary the filling in this torta however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the torta di polenta.
If you follow me on @lilsipper, then you should know me by now…..a recipe that’s always beneficial for your gut and your health! Want to get your kids to eat their veggies? (Or your husband? LOL) Just serve them a slice of this No Bake Veggie Cake and call it a day! If I want […]
With warm weather coming, it’s nice to have a meal that’s lighter and fresher but still satisfying. Made in 25 min from start to finish, this pan-seared tilapia recipe hits the sweet spot with its …
In the mood for crab cakes? Chef Gordon Ramsay shares his prized warm-weather recipe
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While humans may love to bask in hot weather, when it comes to cake it's a different story. For bakers, the prospect of putting a carefully decorated cake on a table for hours during summer's heat is literally dreadful. But the wedding, birthday party, or baby shower must go on. So what's the best cake frosting for hot weather? We decided it was time to put a range of frosting formulas to the test.
You favorite warm weather cocktail now comes in cookie form. These sugar cookies are perfectly chewy and are made with lime zest, fresh mint, and rum.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort food! You can use any type of pasta with this really, but the ones that work best are the small tubes called pasta for pastichio, or pastitsio, in Greek. It’s almost like a hollow spaghetti. But bucatini, macaroni, gomitini, or maybe a small rigatoni at a push, will work too! Using spaghetti emulates the longer strands but without that hollow centre, so makes for a Greek spaghetti pie would be much denser. The idea is to keep the pie full of air with the tubes, but also rich with that baked cheesy sauce. Makaronopita with filo on top is the ultimate in texture contrast too, as the soft pasta contrasts so well with the crunch of the crisp filo. That’s why I suggest cutting your pie into portion sizes before you bake it - otherwise you’ll shatter the filo when you try to serve it, and there’s nothing nicer than breaking that crisp top yourself! Serve up this Greek pasta bake with a nicely dressed side salad for lunch or dinner (I love it with a zingy lemon dressing), or help yourself to an indulgent slice when those hunger pangs hit, mid-afternoon! This is cold weather comfort food, at its best.
This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!
