I am very proud to have British blood (Viking too, as England was invaded by the Danes and under the Danelaw for more than a century) runn...
Top Atlanta blog Waiting on Martha shares its recent love for pistachio and rounds up a pistachio recipe for all to enjoy. Each pistachio recipe proves ...
Trifle is a British dessert classic! Who couldn´t like layers of sponge, fruit, custard and whipped cream? Try this easy trifle recipe and see for yourself!
Zuppa inglese, literally "English soup", is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its
Three ingredients are all you need to make this delicious, versatile mixed berry compote. Grab some frozen berries, a bit of sugar, and fresh lemon juice and you will have the most delicious fruity sauce perfect on top of cake, pancakes, cheesecake, trifle, and more!
Nadiya Hussain's recipe for an easy Yoghurt Breakfast Trifle packed with berries, granola and chia seeds is an indulgent way to start your morning, great for a weekend brunch or a special breakfast-time treat.
This berry trifle is really easy to make, but it looks spectacular as the centerpiece on your holiday dessert table! You need to plan ahead, though, as you will need a pound or bundt cake, chilled …
This trifle recipe draws inspiration from everybody’s favorite summer cocktail: the Aperol Spritz.
Découvrez la délicieuse recette du quatre-quarts moelleux et réconfortant. Une recette facile et rapide appréciée de tous les gourmands.
Lemon Panna Cotta - a deliciously silky, sweet, and slightly tart dessert. The flavour of the Italian spring on a spoon!
Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
We'd expect nothing less from our favorite Italian actress.
A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos.
Zuppa Inglese, which literally translates to "English Soup", is a type of Italian trifle. It's made with cookies, custard-cream and Marsala.
Imagine trying to make a decadent, show-stopping dessert but without flour, baking soda, baking powder and a long list of other ingredients.
The word sformato comes from the Italian verb sformare, meaning “to unmold.” A sformato is a soft, usually savory, custard that is baked in a mold (or individual molds as here), turned out onto a serving plate and served warm. Besciamella (bechamel sauce) often serves as the base to which vegetables, meat or cheese are added. This cheese and asparagus version can serve as a side dish or the main dish of a luncheon. Buttering the ramekins and lining the bottom with parchment paper assures that the custards will unmold easily.
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
Heerlijk in combinatie met chocolademousse
This variation of the popular Italian dessert is so easy to assemble. It's convenient, too, since you can make it the day before your dinner party or potluck. —Linda Finn, Louisville, Mississippi
