Le meilleur gâteau au citron, moelleux, un peu fondant. Et en plus, tellement rapide et facile à préparer!
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
My gluten-free pop tarts have a flaky outer crust and a sweet cherry filling, and they're covered in a delicious gooey glaze. They taste just like the toaster pastries you remember as a kid.
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.
Want to make your favorite childhood snack at home? These Homemade Strawberry Pop-Tarts are super easy, filled with strawberry jam and glazed to perfection.
Je suis Normande et je n'avais pas encore posté cette recette sur mon blog : la tarte normande aux pommes ! Quand je pense qu'il ...
Vegan Thumbprint Cookies - The combination of tart jam and a buttery-sweet crumb is pure bliss in every bite.
These homemade strawberry pop tarts made with strawberry preserves and flaky pastry are so much better than store-bought!
Je suis tombée au Marché sur des Mûres magnifiques: MONSTRUEUSES , je crois que c'est la première fois que j'en voyais de si dodues, de l...
A classic British tart which has a jam base, cake like frangipane filling and almonds and icing on top. Delicious!
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
Financier aux amandes Cyril Lignac Le Financier aux amandes Cyril Lignac est un petit gâteau français, il est léger et humide, et contient de la farine d’amande, des amandes broyées ou moulues, ou des arômes d’amande. Ingrédients : 100 g d’amandes en poudre fine 100 g de sucre glace 100 g de beurre mou 50 g de farine 3 blancs d’œufs 1 pincée de sel Préparation : Préchauffez le four à 180 °C. Dans une casserole, faites fondre le beurre à feu moyen. Lorsqu’il commence à colorer, retirez-le du feu et laissez tiédir au frais. Mettez la farine, le sucre,
