This fudge cake is amazing. It is however very poorly named. It is not fudge, it is not cake. However it is chocolate and it is slice. It freezes well and is dangerously delicious. Consider
Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.
Four Ingredient Chocolate Fudge Cake 400 grams dark chocolate, roughly broken into pieces* 1 cup of full fat coconut milk 1/3 cup maple syrup 4 eggs, bring to room temperature…
Today marks the one-year birthday of this blog! I can't believe how fast the past year has flown by...both in the blog world and real-life world. A LOT has happened in this past year (um, I made a HUMAN BEING. What?!). One year ago, I finally worked up the courage to document my cooking after
Often, I find myself wondering, “Why are Australians so obsessed with slices?” but then I’ll make this chocolate caramel slice recipe and remember exactly why. Why is this our best caramel slice recipe? The buttery biscuit base, rich and gooey caramel filling, and that layer of delectable chocolate on top - I’m drooling just thinking about it. No wonder it’s a staple at school fetes and a firm favourite of anyone with a sweet tooth (in fact, some of our readers have been making this recipe for more than 15 years!). Despite the universal appeal of chocolate caramel slice, we understand people have certain preferences regarding the thickness of each layer. And of course, no slice recipe is complete without sweetened condensed milk, and this slice delivers on the condensed milk front. Then, met with chocolate topping? It's match that's meant to be. Some readers like to double the quantities of the chocolate or caramel layer, or you could even use a smaller slice pan (just keep in mind this will affect cooking time). Of course, one of the reasons this caramel slice recipe is so popular is how easy it is to make - we even have bakers as young as 10 whipping this one up. Easy, delicious chocolate caramel slice ready in under an hour? Yes please. This really is a great recipe. It's absolutely delicious! While this recipe is our favourite chocolate caramel slice recipe, we have plenty of other caramel slice recipe variations to choose from (I mean, just look at this espresso caramel slice, coconut caramel slice and macadamia caramel slice!) And, for something different, try our irresistible lemon slice recipe next! Additional recipe notes by Alison Adams - Recipe Tester and Food Writer
Can't decide whether to serve chocolate cake or flan for dessert? Enter homemade Chocoflan! Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing dessert.
Dive into a Caramel Slice made with a coconut-flour base, a luscious caramel filling, and topped with a rich layer of chocolate. A dessert that perfectly balances sweetness with a touch of crunch!
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
Victoria sponge cake is a bit old-fashioned and not everyone wants to make them any more. The taste of a homemade sponge cake is totally different from anything else bought in a shop and it is not …
This luxurious fudge cake is sweetened naturally with dates and maple syrup, and is even gluten-free.
Hot Fudge Brownie Bread is a chocolate lover's dream
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
"Salty peanuts, rich chocolate and smooth caramel, all in the one dessert... How can you stop at one slice?" - Tracey Pattison
A super easy Jelly Slice recipe that the whole family will LOVE! This classic favourite is so simple to make... and equally as delicious to eat!!
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
Siena is the panforte capital of Italy. This traditional dessert has been made since the thirteenth century in this ancient city, and is a spicy, sweet, fruity, nutty slab of deliciousness. The only thing that could beat it was the view from our hotel terrace of Siena’s other wonder – the Duomo.
Chocolate Bundt Cake with Chocolate Fudge Icing! Guest post by Scrumptious and Sumptuous on My Imperfect Kitchen! A chocolate lovers dream cake!
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An easy and delicious Fall breakfast, this apple and oat smoothie recipe will become your new favorite!
Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.
This fudge is DIVINE. It's so smooth and creamy and really just melts in your mouth. The flavor is outstanding. I used the blue Symphony Bars for the chocolate and toffee flavor, so not only is it fabulous from that, but it also has marshmallows in it which give the fudge a slight toasted marshmallow flavor too. This is the kind of fudge that I should definitely share with other people. Otherwise, I'll just keep going back for piece after piece and I can't stop. I am seriously a big fan of this fudge and I love that it's so simple to make. Today is day four and the fudge is still as smooth and creamy as ever. I hope you all have a wonderful Christmas and are able to spend it with friends and family. You might also like: White Chocolate Toffee Fudge Easy Microwave Rocky Road Fudge Candy Cane Marshmallow Fudge Mint Cookies 'n Cream Fudge Melt in Your Mouth Symphony Fudge adapted from: Tips from a Typical Mom (Printable Recipe) 2 c. heavy whipping cream 4 c. sugar 3 (4.25 oz.) Symphony Bars (milk chocolate bar with almonds and toffee) 2 sticks (16 Tbl.) unsalted butter, cut into cubes 1 c. mini marshmallows 2 tsp. vanilla Line a 9x13-inch pan with parchment paper and lightly spray with cooking spray; set aside. Add whipping cream and sugar to a large saucepan and whisk until combined. Make sure to use a large pan or your mixture will boil over. Heat over medium heat, stirring frequently, until mixture comes to a boil. Let the mixture boil for 10 minutes and DO NOT STIR WHILE BOILING. Meanwhile, to the bowl of a stand mixer (or large bowl), break up the candy bars and add to the bowl along with the cut up butter, marshmallows and vanilla. After the sugar mixture has boiled for 10 minutes, remove from heat and carefully pour over the chocolate mixture in the bowl. Do not scrape the edges of the pan (we don't want sugar crystals in the fudge). Start mixer on low speed and gradually work your way up to medium speed. Mix until everything is well combined and mixture is smooth and starts to lighten in color. Pour into prepared pan and spread out evenly. Allow to cool for one hour, then cover and refrigerate until completely cool. Cut into squares and serve. I like to store the leftover fudge in the refrigerator and then bring it to room temperature before serving. SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave
Everyone will think it's homemade.
Oh yum! Got your Thermomix ready? Here’s the 10 best Thermomix cakes (and their recipes) for you to try. There's chocolate, lemon and more...
They're one of Australia's most iconic bickies - and now we've turned Kingstons into a slice
Recipe video above. An easy Caramel Slice recipe that delivers as promised - a creamy caramel filling that sets perfectly (no more runny caramel!) and chooclate that doesn't crack when you cut into it!
