Cream Cheese Frosting is the perfect homemade sweet and tangy frosting for cupcakes or layer cakes. It is super simple to make, with just four ingredients.
Indulge in the delicious flavors of this Baked Stuffed Shrimp Casserole, where succulent shrimp are topped with a savory blend of gluten-free breadcrumbs, Parmesan cheese, garlic, and fresh parsley. Perfect for a family dinner or a special gathering, this casserole is easy to prepare and bursting with flavor. The golden breadcrumb topping adds a delightful crunch, while the tender shrimp make every bite a joy. Serve with lemon wedges for an added zesty touch.
I turned one of our favorite Cinnamon Roll Quick Bread recipes in to a zucchini version. When you have a lot of zucchini on hand, you have to find ways to incorporate it into almost everything you make :) It turned out fantastic and it's delicious. It's extremely moist and the cinnamon swirl is gooey and totally makes you think of a cinnamon roll quick bread when you eat it. I left half of the peel on my zucchini, so you can see some green specks throughout, but if you were to peel your zucchini completely then no one would ever know the secret ingredient. You might also like: Cinnamon Roll Quick Bread Zucchini Bread with Lemon Zest Zucchini Cake Bars with Honey Buttercream Cinnamon Roll Zucchini Bread From: Jenn@eatcakefordinner (Printable Recipe) 1/4 c. unsalted butter, room temperature 3/4 c. sugar 2 tsp. vanilla 2 eggs 3/4 c. non-fat plain Greek Yogurt 1 c. shredded zucchini (I peel half of mine) 1 3/4 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt Cinnamon Swirl Layer 2 1/2 Tbl. sugar 2 1/2 Tbl. brown sugar 2 tsp. cinnamon 1 Tbl. water Vanilla Icing 1/2 c. powdered sugar 1 tsp. vanilla 1-2 tsp. milk Preheat oven to 350 degrees. Line a 9x5-inch bread pan with parchment paper, leaving a slight overhang, and spray with cooking spray; set aside. In a large bowl, beat the butter, sugar and vanilla using an electric mixer until creamy. Add the eggs, one at a time, beating well after each addition. Add the yogurt and mix well. Stir in the shredded zucchini. In a separate medium bowl, combine the flour, baking powder, baking soda and salt. Add dry ingredients to wet and stir together until just combined. Spread half of the batter into prepared bread pan. Stir together all of the cinnamon swirl layer ingredients and spread over batter, leaving a small border around the edge. Top with remaining bread batter and spread out evenly. Bake in preheated oven for 46-50 minutes or until a toothpick inserted in the center comes out clean. As the bread bakes, it will create swirls of cinnamon sugar throughout. Remove from oven and cool in pan 10 minutes, then remove from pan and cool completely then top with vanilla icing. For the Vanilla Icing: Combine powdered sugar, vanilla and 1 teaspoon of milk and stir together until smooth. If it's too thick, add a tiny bit more milk. Pour over cooled bread. SaveSave
What's nice about this is that it's easy to make and comes out velvety and moist every time.
Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!
Libby's® Pumpkin Roll with cream cheese is here to amaze your family and friends. With its moist, creamy texture, alluring aroma, and stunning presentation, it's a surefire hit. And guess what? Our easy pumpkin roll recipe makes crafting it a breeze for any gathering.
Recipe video above. Wholesome but don't taste like cardboard, I love them! A variant of the popular Morning Glory muffins, they're just sweet enough to be a morning tea treat yet healthy enough to be considered breakfast with only 12 grams of sugar per muffin. Soft moist crumb inside, they stay fresh for 5 days and freeze perfectly!
Rhubarb rolls with a sweetened rhubarb filling and a simple syrup glaze are quick and easy to make. This wonderful rhubarb dessert gets constant requests.
These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough. The brown sugar and cinnamon smells are so inviting and cozy.
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
Make and share this Zucchini Orange Bread recipe from Food.com.
These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.
Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!
This light Lemon Loaf Cake drizzled with a sweet and tart lemon glaze has a tender buttery crumb and is full of bright citrus flavor. This easy loaf of quick bread is perfect for breakfast, a snack and even dessert.
Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!
🎃😋🍂 Super soft, fluffy pumpkin spice cinnamon rolls topped with a cream cheese glaze! This is an EASY recipe that can be made as overnight cinnamon rolls or baked right away! Move over, Cinnabon, these are better!!
