Totally decadent brownie recipe!
Indulge in the rich flavors of this delicious Italian tart originally from the town of Modena, filled with a soft and moist almond filling, a sweet and tart layer of cherry preserve over a buttery and flaky crust
Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds.
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri
Nearly as good as lamingtons on their own.
This double-chocolate brownie recipe will be a new favorite. Bittersweet and cocoa powder make these brownies decadent.
Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire bars.
A simple, warm and comforting vanilla bread pudding made with just 8 ingredients and 15 minutes of work, served with a delicious vanilla creme anglaise
This is for those times you urgently need a brownie, but don't want to make — or, rather, can't justify making — a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent occurrence. For US cup measures, use the toggle at the top of the ingredients list.
Put a healthier spin on brownies with these fudgy and delicious low calorie brownies!
Date Squares (The Best)
These from-scratch Italian Pastry Squares have a light and buttery vanilla flavor that makes them irresistible. This pastry pairs great with afternoon tea or a fancy dinner. They also make a great potluck bring-along!
This Dutch Butter Cake, or Boterkoek, is flavored with almond and vanilla with simple ingredients- and a lot of butter! Makes two cakes and freezes well.
Never has a recipe using only four ingredients looked more impressive. Thick and creamy lemon curd filling is encased in a packet of sugar-coated sponge finger biscuits. Plan ahead as this no-bake recipe requires refrigeration, but it's a dessert well-worth waiting for.
A simple and delicious slice.
Outrageous Brownies from Barefoot Contessa. Preheat the oven to 350 degrees. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the…
Hungarian Gerbeaud (Zserbó) Cake. A layered cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally made at Christmas time, it is one of the most famous Hungarian desserts.
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
These orange brownies are an incredibly easy recipe – glazed, moist, chewy, fudgy brownies! All of the brownie texture we…
Tweed Squares a.k.a. "Tweedies" - vanilla cake with flecks of grated chocolate baked in, topped with vanilla frosting and finished with a layer of chocolate. A Newfoundland favourite.
I am super excited to announce that Anna Olson’s show Bake has been renewed for another season! Also, I have been watching her videos on this great site called Grokker which is where I discovered this recipe for her chocolate brownies. When I saw her secret ingredient, I absolutely had to make them! It was […]
Nanaimo Bars - my version with no egg
Bring a taste of summer to your breakfast table with this almond and oath crumble bars packed with sweet fruit preserve and a touch of lemon flavor. Made with almond flour, so naturally gluten-free!
Un mélange gourmand de brownie et de cookies … j’avoue que je les mange par petites portions. J’ai réduit les sucres et le beurre mais il en reste quand même un peu … La pât…
When I was growing up, I knew that when these delicious bars were in the larder, Christmas could not be too far behind. Christmas was the only time my mother made these and we certainly looked forward to seeing them every year. A moist and delicious cake type base covered with sweet raspberry preserves and a lovely meringue topped with toasted coconut on top make these holiday winners!
My rugelach bars are a simple, tasty twist on a classic Jewish pastry. Made with cream cheese dough & filled with sweet, tart jam.
Makes 16 squares It’s no secret that I love brownies because the blog is full of them. Take for example, the Twix Brownies, the Mars Bar Brownies and let’s not forget those Salted Caram…
Sweet, tangy melt-in-your-mouth deliciousness. Apple and Sour Cream Slice is a classic flavour combination that is always a hit.
Step-by-step method for making Milk chocolate and hazelnut squares with honey drizzle yourself.
Classic Cornflake cookies... Simply delicious. An easy recipe to have the kids help in the kitchen.
I’ve made baked old fashioned doughnuts before. They were delicious, but I wanted to try making real deal old fashioned doughnuts, frying and all. You guys, these do not disappoint. Get over your fear of frying, because homemade old fashioned doughnuts may be even better than the ones I waited in line for at a…
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