In the scenario presented, a couple named Josh and their spouse, whose name wasn’t mentioned, recently held their wedding where
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
From tortes and cookies, to strudels and pastries, our selection of Croatian and Serbian desserts has all the sweets you're seeking.
TS: I wouldn't immediately think of these "sesame snaps" when Greek food is mentioned. In fact, I associate them with Chinese food! Reme...
Dolmades – Stuffed Vine Leaves • Spanakopita –Spinach and Feta Cheese in a Phyllo Pastry Parcel • Chicken Souvlaki – the Ubiquitous Street Food • Loukoumades –Heavenly Little Honey-soaked Parcels • Authentic Tzatziki – a Yummy Dip of Greek Yogurt and Cucumber • More ...
Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.
One bite of this increcibly moist banana cake with cream cheese icing will have them begging for more. The way you bake and cool it is kind of crazy, but that’s the secret to this cake’s success.
Have you watched the Jungle Book movie yet? I heard some mixed reviews, but I have to say I really enjoyed it. It brought back childhood memories of intently waiting every Sunday morning for The Jungle Book animated series on national television and singing “Jungle jungle baat chali hai…” (that was the title song written by Gulzar for the Hindi version of the TV show) along with thousands of other kids watching the same TV show in their homes. It was a time before Cartoon Network, with only a limited number of cartoons on Indian TV. Mowgli and his friends always made those Sunday mornings special. This nostalgia might have subconsciously triggered the urge to make a chikoo based dessert. Chikoo, or sapodilla is a very common fruit in India and many other tropical countries. When perfectly ripe, this brown fruit is deliciously sweet and soft. Although the fresh version is hard to come by in my part of the world, the Indian grocery stores carry a frozen version of it. I wouldn’t want to eat the defrosted mushy fruit as it, but it works great in milkshakes, smoothies and ice cream… and apparently cake! I mashed up the defrosted chikoo slices and used it in cake batter as I would use mashed bananas or pureed berries. If using fresh fruit, make sure to pick ripe ones, peel and remove seeds, then mash or puree the fruit. The cardamom in this recipe gives it more of an Indian flavor, and if you didn’t know what chikoo tastes like you might think this is just a cardamom spice cake. It still tastes good though :). The texture turned out more muffin like, and that’s the route I’ll probably go with the next time I make it. I generally try to stay away from adding unnecessary sugar, but the cardamom glaze on this cake really helps the flavor, so I would highly recommend using it - maybe add an extra hour of workout to your week to balance it out! ;-) Ingredients: 2 cups all purpose flour 1 tsp baking soda ¾ cup dark brown sugar 2 eggs ⅔ cup vegetable/canola/light olive oil 4-5 chickoo fruits peeled, deseeded and pureed or mashed with a fork (about ⅓-½ cup) - add a little water if required ½ tsp cardamom powder A small pinch of salt ⅓ cup chopped walnuts/cashews (optional) Preheat oven to 350 F. Prepare an 8” round baking pan by greasing the base and sides or lining with parchment paper. Mix the flour, baking soda, salt and cardamom powder in a medium bowl. In a large bowl, whisk the eggs and oil until combined. Add sugar, chikoo puree and whisk to break down any lumps in the sugar. Add the dry ingredients and fold with a spatula until everything is combined. This batter will be thick. Pour the batter into prepared baking pan and smoothen out the top with a spatula. Bake for 35-40 minutes until toothpick inserted in the middle comes out clean. Let the cake cool down for 10-15 minutes before removing it from the pan. Let it cool further on a wire rack. Once the cake is out of the oven, make the glaze by mixing just enough milk/water with powdered sugar to make a runny paste. Add a pinch or two of cardamom powder and mix well. Drizzle the glaze over warm cake, slice and serve with a hot cup of tea or coffee! ~Gayatri Find us on Facebook:
Welcome back! It’s been a while since we’ve had one of these Australian biscuit soirées. I do apologise for the hiatus. I don’t have any real excuse for it, but I brought biscuits…
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This souffle cheesecake is melt-in-your-mouth light and delicate. With just 3 ingredients, this cake is easy to make and can be customized any which way!
This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.
An authentic Irish Farmhouse Apple Cake ~ delicious with or without the traditional custard sauce!
Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
This creamy cheese cake tastes of honey and cinnamon.
Looking for perfect, delicious and easy Christmas dessert recipe? Then you should try this decadent pound cake with cranberries, white chocolate and cream cheese frosting! Your family would love to have this cake for Christmas, for sure!
This Homemade Raspberry Sauce is perfect for filling cakes and topping waffles, pancakes, scones, cheesecake and so much more!
Wonderful, moist chocolate cake topped with a delicious sweet cream cheese topping, and very easy to make...a wonderful clone to the Neiman Marcus cake.
This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.
These Homemade Eclairs are simple, delicious and a show stopper wherever they go. The pastry is buttery and light. The filling is creamy and delightful. It is frosted with a rich silky chocolate frosting.
Even though "rice" is right there in the title, this gadget is the perfect tool for making all kinds of dishes that have nothing to do with the grain staple.
You won't be able to stop popping these Crack Cake Poppers from Delish.com.
QUINOA BURGER So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is …
I know I know. Disgusting, but I love me some Halloween. It’s my favorite holiday and I adore creative and disgusting Halloween…
How is it that French women can eat their chocolate croissants and buttered bread while still looking as fantastic as they do? It's a question many tourists are left with after spending a week in
Light and refreshing icebox dessert made famous by Woolworth's lunch counter back in the 1960's, but now, with this recipe, you can make Woolworth's Famous Icebox...
A delicious caramelized onion pasta casserole that anyone can make!
I don't remember where I got this recipe, but it is supposed to be the original Ebinger's recipe that I remember from my Brooklyn childhood.
An easy orange glaze is the perfect finishing touch atop this orange flavored loaf cake that’s great served with your afternoon tea or coffee
If you like what you see here at Eats Well With Others, please head on over to Foodbuzz and vote for me to be the next Project Food Blog Star! You can find my entry to challenge #3 here. Today is your LAST CHANCE to vote for this round! I can't move on to round
