Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
no more sad desk lunches
This moist and delicious Lemon Buttermilk Cake with Whipped Lemon Mascarpone frosting is so light, moist, and flavorful!
With the acidity of the lemon bringing an irresistible softness to its texture, this cake is so good (and good-looking) that you barely have to decorate it to impress your guests. But the naked-style icing screams elegance, and sweet lemon confit slices add a final polish.
Madeira cake is a delicious English sponge cake, with a dense, fine crumb, lightly flavored with lemon. Madeira cake is named as such because it is typically served with a glass of Madeira wine, not because any Madeira wine is used in the recipe.
There's nothing quite like the gorgeous simplicity of a lemon tart. It gives you a perfect puckery tang and yet never feels too rich or heavy. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! I named her Lola.
This is such a simple dish, made using the traditional French method Makes about 24 mini meringues
This is a digital download no physical item will be shipped. 1 PNG Clip Art - purchased art will not have any watermarks 1 Background Instant download. After paying, you can download the file directly from your Etsy. PNG - transparent background, you can apply on your own background, such as a photograph. 300 dpi resolution. These are my own hand Illustrations. I Do Not Own The Copyright To Original Characters. ************************************************************************************* For personal use and small businesses. Do not resell, redistribute, share or copy any of my images, do not post them online except as part of a project. REFUND POLICY Due to the digital nature of these designs, refunds and exchanges are not offered. This is a digital file, nothing will be mailed to you. If you have any questions, please message me.
These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties!
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Looking for healthy popsicles to try? These frozen treats are full of nutritious ingredients. None of these ice pop recipes includes refined sugar.
This traditional sponge cake tastes great decorated with a choice of fillings such as vanilla buttercream, whipped cream, lemon curd or jam. This recipe proves that you needn’t be an experien…
This little secret will make all the difference.
This light and luscious lemon cheesecake tastes as good as it looks
A luxurious lemon poppy seed cake with a rich lemon cream cheese frosting. This simple cake recipe is always a crowd pleaser!
American persimmons are a delicious seasonal autumn fruit. Learn to harvest and preserve persimmons so you can enjoy them all winter long!
This Turkey Pin is such a cute and clever idea from “Craft ‘n Things” designed by Linda Valentino. This is a project that the children can help with and maybe they could make one for their teacher…
This Mix 'N Match Articulated Snake Craft is so fun and moves like a real one! Interchangeable body parts let kids make a unique snake each time they play!
From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly on sheetpan. Bake only one sheet of cookies at a time. The cookies should not be eaten warm. Storing: You can wrap the logs of dough airtight and keep them in the freezer for up to 2 months; coat them with the egg wash and sugar just before baking. Once baked, the cookies will keep at room temperature in a closed container for about 1 week.
It's what's on the inside that counts.
These Glazed Fudgy Lemon Brownies are incredible! Soft, chewy, moist, fudgy and packed with fresh lemon flavor!
What it is: A medium-coverage, water-resistant liquid foundation that creates a luminous, natural finish on your skin.Who it's for: All skin types.What it does: This lightweight foundation blurs any imperfection—including discoloration and unevenness—without caking or masking skin's natural radiance. With a seamless application, this easy-to-blend formula leaves skin with a perfected-looking complexion free of flashback or oxidization. It is presented in a modern bottle with a custom hygienic pump that dispenses just the right amount of product.Research results:In a 116-person consumer survey:- 100% found their perfect shade match- 98% said their skin tone appeared more even and discoloration was covered naturally- 91% said their skin imperfections appeared blurred and skin texture was evened outHow to use: Apply directly to your skin in areas where you would like the most coverage, such as the center of your face, center of your forehead, nose and jawline. Apply and blend out with a firm foundation brush, makeup sponge or your fingertips. Add additional coverage if needed. Bring down onto the neck area for color continuity.1.01 oz. Paraben-free; gluten-free; alcohol-free; mineral oil–free; talc-free Dermatologist tested; ophthalmologist tested Clinically tested Safe for sensitive skin Noncomedogenic Cruelty-free Made in the USA Item #5898205