Halloween Soul Cakes - a traditional recipe from the origins of Halloween, a Celtic tradition. These are delicious spice cookies for the holiday!
Learn how to make perfect Pikelets from scratch.
The lusciously light lemony centre makes this dessert cheesecake a standout.
Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!
Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.
Edible Cinnamon Embers: We've bid farewell to Halloween and now we're heading towards Christmas at high speed. If you're already making your list of gifts to give and have a few friends on it who qualify as 'naughty,' these coal black coated candy sweet-treats are a great…
When it comes to desserts, there are few things more satisfying than something that is not only delicious but also cute and visually appealing. Michelle Lu, a pastry chef, has made a name for herself by creating desserts that are not only tasty but also incredibly cute. From her adorable animal-shaped cakes to her whimsical
Peach crumb cake — Loaded with juicy peaches and topped a crunchy streusel crumble topping. If you’re looking for a special cake to make for a summer brunch, this peach crumble cake with Greek yogu…
My brain went into overdrive about how to create a creepy but delicious Halloween recipe, so I made this Spooky Face Meat Pie!
Napoleon Cake is a classic Russian cakes, made of very thin and flaky puff pastry cake layers and a smooth, rich and luscious pastry cream in between the layers.
Adapted from ImperialSugar.com
Sweet milk chocolate, sandwiched between spiced brown sugar cookies, and finished with a light dusting of cinnamon sugar. Perfect for both a spooky Halloween night or an elegant Thanksgiving dinner...or just when you need a deliciously sweet chocolate filled cookie!
This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!
Homemade Snickers Bars • Homemade Peppermint Patties • Homemade Gummy Treats • Homemade Strawberry Twizzlers • Homemade Gummy Worms • More ...
Hörnchen aus Blätterteig gefüllt mit Konditorcreme. Ähnlich wie vanillepudding
You'll feel the magic in the air when you serve this easy-as cake.
Everything comes down to this! Whatever you choose to do, take it on with purpose, do it well and with your heart! For what I lack in professional baking credentials, I try to make up for in each handmade pie, a proud example of what I learned from my mother and grandmother! A Maine House Mosaic My new kitchen gadget.....Pocket Pie Molds! Now this is just plain fun! I discovered these wonderful pie molds recently and found two at Williams-Sonoma and one on Amazon from Norpro! Not only are these pies easy to make, there are a wealth of ideas in which to use them. Holiday parties, Back-to-School lunchboxes, after school snacks, potlucks, picnics...just use your imagination and have a great time baking these beautiful little pies for your family! These little mini pies can be filled with your favorite sweet and savory fillings – from fresh fruit to meats, cheeses and vegetables. Perfect Pie Crust 2 sticks/16 tablespoons unsalted butter, cold, cut into 1 tablespoon chunks 2 ½ cups flour 2 tablespoons sugar ½ teaspoon salt ¼ - ½ cup ice water Wild Maine Blueberry Pie Filling 6 cups wild blueberries, rinsed, stems removed 3/4 cup sugar 1 t. Vanilla ¼ cup cornstarch 1 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon salt juice of one lemon 1 tablespoon unsalted butter, cut into bits 1-2 tablespoons whole milk turbinado sugar for sanding the top of the pie crust Make the crust: whisk together flour, sugar, and salt. Using a fork, pastry cutter, or your hands, cut the butter into the flour mix until incorporated in small, pea-sized bits. Slowly add the water, tossing with a fork after each tablespoon addition and adding just enough for the dough to adhere. Divide into two equal balls, pat each into a disc, and wrap tightly in plastic wrap. Refrigerate for at least half an hour. Preheat oven to 400 degrees F. Make filling: Stir together sugar, cornstarch, cinnamon, nutmeg, and salt. Add to blueberries and stir gently, then add lemon juice. Roll out the pie dough. Add blueberry mix to the lower crust and cover with the top crust (using lattice strips if you want or a plain top if you don’t). Brush the top crust with the milk, then generously sprinkle sugar atop. Bake for 50-60 minutes, using a tinfoil ring to prevent the outer edge of the pie crust from burning. Sour Cherry Pie Filling 1/2 cup sugar 1 1/2 T. cornstarch Dash of Salt 2 cups fresh or frozen sour cherries, pits removed 1 t. Vanilla In a saucepan, whisk together 1/2 cup granulated sugar, the 1 1/2 T. cornstarch and pinch of salt, then add the cherries (2 cups fresh or frozen pitted sour cherries, thawed and drained if frozen) and 1 t. vanilla. Set over medium-high heat and cook until slightly thickened, about 15 minutes. Let the filling cool. Summer Fruit Pie Filling 1-2/3 cups each sliced peeled peaches, nectarines and apricots 1 tablespoon lemon juice 1/2 cup packed brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1 tablespoon butter In a large bowl, combine the peaches, nectarines, apricots and lemon juice. Combine the brown sugar, ginger and cinnamon; sprinkle over fruit and toss gently to coat. Place 3 T. of fruit filling in pocket pastry and dot with butter. Mini Meat Pie Stuffing 1 T. Olive Oil 1 small onion, finely chopped 2 cloves of garlic, chopped 1 lb. ground beef or ground turkey 1 (8 oz.) can Mixed Vegetables 1 package of gravy mix 2 T. Worchestershire Sauce Heat oil in skillet. Add onion and chopped garlic cloves and saute until clear. Add ground beef and cook until browned. Drain and return to skillet. Add the can of mixed vegetables and mix gently. Add gravy mix per package instructions and simmer until most of liquid is reduced. Add Worchestershire Sauce and fill pie pockets, continuing with mini pie mold instructions. Bake at 375 degrees F. for 25-30 minutes. Whether you choose to bake or deep-fry your creations, you’ll end up with a tasty snack to enjoy at home or on the go. I made little lattice apple pies for Darling yesterday. He said, "These look great! Don't think they are gonna last the night! Are these on our diet?" "Of course," I replied......"They are baked, not fried!" Bless his little heart!
Thin, delicate and crispy, these chocolate-dipped almond florentines are the perfect tiny cookies for any special occasion.
Yummy two layer cake with brown sugar and Biscoff spread
Rich and fudgy dark chocolate orange brownies with orange juice and zest in the batter and fresh orange slices on top. These brownies are the perfect halloween recipe!
These beautiful deep blue crab buns are truly special. Clover blossoms and clover honey give them a pleasant aromatic sweetness, perfect for dipping in a wild berry curd!
Leckerer Apfelkuchen aus Frankreich – Gateau Invisible aux Pommes. Ein "unsichbarer" Apfelkuchen mit Streuseln.
The most delicious chocolate buttercream ever, made with mascarpone.
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
If you’re a licorice lover, these Anise Licorice Cupcakes will rock your socks off! They're so cute with the little licorice gummy bear on top!
Die Mandel Amaretto Hörnchen sind nach dem Backen außen schön knusprig, innen feucht und weich und haben eine unwiderstehliche Marzipannote... Yum!
The bold, rich flavors of boiled cider and gingerbread are perfectly matched in this ultra-moist cake, which brings these traditional fall and holiday flavors together. This recipe fits a smaller-sized, 5- to 6-cup Bundt pan, but can be easily doubled to fit a 10- to 12-cup pan. Small or large, though, this cake is always big on flavor.
Enjoy the magic of soft, delicious fruit filled cookies with these cherry-filled soft and sweet gluten free Newtons.
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
Warm butter cake is one of the best dessert recipes ever. Here is how to make warm butter cake from scratch.
Tastes like magic.
These Double Chocolate Kit Kat Chocolate Chip Cookies are perfect for using up Halloween candy. They are soft and chewy in the center and slightly crunchy around the edges, and are filled with chocolate chunks and chopped Kit Kat.
These small, 2-inch cubes of soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.
Rich, ultra fudgy brownies topped with the best German chocolate frosting!! Sinfully delicious! Easy, no-mixer recipe that's an automatic hit with everyone!!
Think toffee apples are just for kids? Think again. These traditional autumnal toffee apples have been given a grown up twist, using hazelnuts and chocolate, and toffee and sesame seeds as the toppings.
These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They're ultra gooey and delicious!
The Little Blog Of Vegan Vegan Tiramisu Cake
The perfect blend of graham cracker, marshmallow, cookie dough and chocolate in one gooey cookie!
MOIST AND FLUFFY CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING! A GO-TO TRIED AND TRUE RECIPE!
bittersweet chocolate cookies with caramelized white chocolate. intensely fudgy dark chocolate cookies made with black cocoa powder, filled with caramelized white chocolate chunks & bittersweet chocolate chunks & finished with flaky sea salt. these bittersweet chocolate cookies are dramatic, rich & decadent!
If you want to make delicious, easy vegan cakes, cookies, pies, bread, desserts, comfort food meals and more then you have come to the right place!
Delectable gluten-free chocolate cakes stay rich and moist with a gift from the sea, while a smoky tea speaks of the origins of life and the cosmic milk that’s splashed across our skies and DNA.
Get ready to go bananas for this cheesecake that blends creamy vanilla cheesecake with a luscious banana bread crust, topped with whipped cream and sliced bananas.
Pumpkin Mochi Brownies
