You'll want to start by making the chocolate ganache because you'll want this to cool and thicken for two hours in the refrigerator before spreading over the brownies.
If you're wondering what to do with those zucchinis, look no further than this recipe for the most amazing and moist and delicious chocolate zucchini cake!
Moist, not overly sweet and perfect for breakfast or a snack.
You'll want to start by making the chocolate ganache because you'll want this to cool and thicken for two hours in the refrigerator before spreading over the brownies.
Moist, not overly sweet and perfect for breakfast or a snack.
Happy summer solstice! Here’s a recipe to honour the day: (Makes about 30 cupcakes or 2 big cakes) Ingredients: Cake: 450g plain flour 225g butter 4 tbsp honey 150g sugar 1 tsp baking powder…
Delicious Pineapple Coconut Muffins that bring that tropical flavor to your mouth. Easy to make and are sure to please those who enjoy coconut and pineapple.
Learn how to make Classic Buttercream Frosting recipe that is not too sweet with this easy video tutorial. This is the best buttercream frosting for decorating cakes, for piping flowers, layer cakes, icing wedding cakes, vanilla cupcakes.
Store-bought chocolate sauce has nothing on this super easy homemade hot fudge sauce!
Impress your guests with this fancy treat that is quick & easy to make.
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Just like the donut shop!
Bienenstock Kostüm selber machen » Süße Idee für Fasching! Findet Inspirationen, Accessoires & unser DIY-Tutorial » einfach selber basteln!
Even though the muffins are steamed, they produce soft and fluffy cake-like texture unlike the tradition Chinese prosperity cakes (“fatt gou/ huat kueh” ??) that are dense and chewy. Its gorgeous “open mouth” effect (which according to the Chinese’s belief symbolizes good luck) is what I adore most about these muffins.
These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Just like the donut shop!
Decorating a birthday cake doesn’t have to be complicated to look impressive. With a few simple techniques and some creativity,
These fruit smoothie recipes would all be a delicious addition to your next slumber party or brunch. A great way to boost your energy in the morning!
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
Dunkin Donuts Chocolate Munchkins// Chocolate Donut HolesIngredients: (Donuts) • 2 tablespoons unsalted butter • 1 1/2 ounces unsweetened chocolate • 1 cup all-purpose flour •1/4 cup +2 tablespoons Dutch process cocoa powder • 1/4 cup +2 tablespoons sugar • 3/4 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon kosher salt • 1/4 cup buttermilk • 1 tablespoon pure vanilla extract • 1 large egg • Oil, for frying (Glaze) • 2 cups confectioners sugar • 2 tablespoons milk • 2 teaspoons pure vanilla extract • water, as neededDirections: (Dough) 1. In a medium heatproof bowl, melt the butter and the chocolate together over a pot of barely simmering water. Remove the pot from the heat and let it cool slightly. In a large bowl, whisk together the flour, cocoa, sugar, baking powder, baking soda, and salt 2. Add the butter milk and vanilla him to the butter mixture and stir to combine. Stir in the egg. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until the mixture is combined. Transfer the dough to a piece of plastic wrap, wrap it well, and let it rest for 30 minutes in the refrigerator(Fry the donuts) 1. In a heavy pot with a candy thermometer attached, heat 3 inches of oil to 360. Meanwhile, scoop the dough into 1 tablespoon balls. Roll each ball into a neat circle between the palm of your hands 2. Use a spider or a slotted spoon to gently lower the doughballs into the oil, four at a time. Or you can add a few more balls depending on the size of your pot, but don't crowd the pan. Adjust the flame so that the temperature remains between 350 and 316 at all times 3. Cook the Dough tell it's puffed and cooked through, 2-3 minutes. Transfer donuts to a paper towel lined sheet(Glaze) 1. In a small bowl, whisk together the confectioners sugar, milk and vanilla until smooth. The glaze should be about the consistency of heavy cream. Add a little bit of water if necessary.dip each doughnut into the glaze, using a fork to cover it, then lifted out of the bowl and gently tap it against The edges to remove excess glaze 2. Transfer the glazed donuts to a rack set in a rimmed baking sheet and repeat this process until you've coated all of them. Let stand until the glaze is no longer wet
Kabayan, Kababayan, or Puto-puto. These little Filipino muffins are sold in any bakery here in the Philippines. One of the popular bakery staples, the kabayan is a personal favorite. I love these …
These Cherry Pie Bars are delicious and much easier to make than the average pie. The base and topping are the same mixture making this such a quick recipe!
Ricotta adds a nice creamy tang, but it's the sweet maple glaze that keeps everyone reaching for more!
When I made Real Crazy Cake last weekend, I didn't love the frosting and wanted to distract from it. So, I added sprinkles to the cake. This is totally do-able and a fun way to dress up a homemade cake! Here's how to add sprinkles to the sides of a cake. I researched a few
A deliciously gooey, tasty treat.
This carrot cake granola recipe is easy to make, naturally gluten-free and vegan, and it celebrates the flavors we all love in carrot cake!
These one bowl, gluten free, powdered pumpkin popper bites, have all of the pumpkin spice that you want this fall wrapped up in a one bite treat!
This Nanaimo Cheesecake recipe takes a classic Canadian dessert and upgrades it to a delicious cheesecake!
Instead of mini loaves, you could bake these as a dozen muffins. For muffins, you'll want to reduce the baking time by about 5 minutes.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Healthy vegan rice crispy treats made with Medjool dates and almond butter instead of marshmallows for a sweet sticky refined sugar-free cereal snack!
Healthy oatmeal pumpkin pancakes are the perfect cozy fall breakfast or brunch! Made with whole grains and lightly sweetened with maple syrup, they're filling and delicious! (dairy-free, gluten-free option)
This recipe makes 18-20 cookies. These are fluffy, soft cookies that disappear quickly from the cookie jar!
