What you'll need: Boxed cake mix of your choice Four eggs One stick of butter 1 cup of milk Preheat oven to 350 While waiting ...
Canned frosting is a great way to save you some extra time. Here's how to improve the flavor and make store-bought frosting taste homemade with a few tricks and tips.
A simple meal made with fresh zucchini- a great vegetarian option to traditional crab cakes
This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying start to your day.
These easy Greek yogurt pancakes are the perfect homemade pancake recipe. Light, fluffy, slightly tangy, and perfect for stacking - they taste amazing with maple syrup!
Der beliebte Blechkuchen mit Buttercreme und Kirschen: Mit unserem Rezept für klassische Donauwellen schmeckt er wie bei Oma.
This Peach Galette Recipe is so simple to make and it tastes delicious. If you want the flavor of a peach pie, this is a nice alternative.
Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience. Learn how to successfully make them at home using clever tips and an easy recipe.
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
Here's the best really gooey flapjack recipe that's soft, chewy and ultra-gooey. These plain flapjacks are so easy to make and taste so good.
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
An easy, but great tasting recipe.
This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast!
Have you ever wondered how to make gluten-free cake mix taste better? Here are the top 10 tips for jazzing up a box of gluten-free cake mix.
