I’m sharing 30 different ways to pipe with star tips. Use the piping techniques for buttercream, whipped cream, or any other frosting!

S’il existe déjà une recette d’entremets framboise sur le blog, j’avais envie de vous en proposer une différente, avec un goût de framboise très puissant.…

Parce qu’on va pas se remonter le moral en mangeant des blettes ou des endives, je vous ai dégotté la recette des muffins tout chocolat comme chez Starbucks. Les ingrédients avec des noms bizarres en moins. Et bonne nouvelle elle ne nécessite pas beaucoup d’oeufs …

Rezept für einen einfachen, locker-saftigen Johannisbeer-Streusel-Kuchen vom Blech mit Quark-Öl-Teig

While the title of this post suggests that all of the photos from the second half of my Norway trip last month (this time to the costal town of Ålesund and its surrounding islands) was sample the local food, but I did get the chance to check out some rather pretty landscapes, too. Ålesund is pretty famous […]

Diese Peanut Butter Cookies mit Erdnussbutter, Erdnüssen und Schokolade haben das Zeug dazu, zu euren Lieblingskeksen zu werden! Schön weich und knackig zugleich, supersündig und einfach nur lecker.

Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. Here's an easy way to firm them up and make them denser.

A friend, a coffee, a cake, and some conversation: when you 'fika' in Sweden, it’s more than a coffee break—it’s about connection. This white oak floor is so popular in modern Scandinavian homes, it seems fitting to honor it with that name. With wide-planks, a soft blonde tone that just brightens up the oak’s natural color, and an even grain dotted with occasional knots, this floor strikes the perfect balance of a modern look with a subtle connection to the forest. No random lengths. Each plank is 7 ⅜” wide and 89 ¼" long. Enjoy the look of long, full length boards throughout your floor. Featured homes: Ladera Heights, CA home | Design: Natalie Myers of Veneer Designs, Build: Lion Builder Construction, Photos: Charlotte Lea Photography. Austin, TX home | Design: Kelle Contine Interior Design, Build: Capital Construction Company, Architect: Webber Studio, Photography: Casey Woods Photography. Brentwood, CA home | Design: Natalie Myers, Build: Precise Home Builders, Photos: Jessica Alexander.

Looking for a dinosaur cake idea? Whether you're looking for inspiration or for how to make a dinosaur cake, you're in the perfect place.

These muffins are 100% inspired by our recent trip out to California. We were lucky enough to attend Billy's work conference at a very nice luxury resort in Huntington Beach where they really pampered us with some good food. Considering that it is California, they really stuck to a health

These epic creations will inspire your own cottage creation.

Pursuing a beloved past time is one of the best ways you can invest in yourself. Give yourself permission to relax with one of these creative hobbies and discover the secret to a rich, well-balanced life!

Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.

Na Vánoce už jsem tenhle recept nestihla, tak se s vámi o něj podělím alespoň na Velikonoce. Protože kde je psáno, že se musí péct jen beránek, mazanec

Great collection of Red Color Palettes with different shades. Color ideas for home, bedroom, kitchen, wall, living room, bathroom, wedding decoration. | Page 6 of 97

Going to Bratislava? Here's everything you should see and do in the capital of Slovakia. Use this guide to make sure you don't miss anything!

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

If you're someone who loves to add a personal touch to your decor, then you'll love these simple DIY fall wall art ideas.

Ao domingo havia sempre bolo e o de laranja era o mais repetido. Principalmente nesta altura do ano, quando as laranjeiras estavam carregadas de fruta. O cheiro que ficava na cozinha, depois do bolo ter saído do forno, era algo de maravilhoso e fazia despertar os sentidos. Ainda hoje guardo na memória esse cheiro do bolo de laranja acabado de fazer e que eu aguardava impacientemente que arrefecesse. A gula impedia essa espera e o bolo acabava por ser cortado e saboreado ainda morno. E que bem que sabia! A laranjeira, que era enorme, estava ali mesmo ao lado da casa, junto ao poço. Havia sido plantada há muitos anos atrás pelo meu avô. Lembro-me de as laranjas serem bem doces e sumarentas. Eram as melhores lá do quintal. A tarefa de apanhar as laranjas estava por minha conta. Auxiliando-me de uma cana comprida, escolhia sempre as mais altas, aquelas que apanhavam mais sol e por isso eram mais doces. Não resistia a comer uma ou duas, ali mesmo. As restantes eram entregues à minha mãe que se encarregava de dar andamento à receita. Eu já só esperava que o bolo saísse do forno. É talvez dos meus bolos preferidos, o de laranja. É daqueles sabores de infância que guardo com carinho. Não resisto, sempre que posso, a experimentar novas receitas de bolo de laranja. A versão de hoje nada tem a ver com o bolo da minha infância, mas este bolo é tão bom que a receita merece ser partilhada. E o melhor de tudo é que nem sequer leva farinha e é por isso isento de glúten. A receita é fácil e o resultado é maravilhoso. Um bolo simples, húmido e com um equilíbrio perfeito de sabores entre a laranja e a amêndoa, perfumado pelas notas adocicadas das especiarias que facilmente nos leva a querer uma segunda fatia. Perfeito para trocar dois dedos de conversa enquanto saboreamos uma chávena de chá. E vocês, já sabem que bolo vão fazer este fim de semana?! Bolo de Laranja, Amêndoa e Especiarias Ingredientes: | 4 laranjas médias | 5 ovos | 200 g de açúcar amarelo | 250 g de amêndoa moída | 2 c. (chá) de mistura de especiarias (canela, cardamomo, cravinho, gengibre, noz moscada, etc) | mel ou Maple Syrup para pincelar | pistácios para servir Preparação: 1 . Coloque as laranjas inteiras num tacho, cubra-as com água e deixe levantar fervura. Coza as laranjas durante 25-30 minutos. Passado esse tempo, retire as laranjas e deixe arrefecer um pouco. Coloque as laranjas num processador de alimentos e triture durante 1-2 minutos até obter um puré bem cremoso. 2 . Pré-aqueça o forno a 180ºC. Unte com óleo vegetal e forre com papel vegetal uma forma redonda de aro amovível com cerca de 24cm. Reserve. 3 . Separe as gemas das claras e bata as gemas com metade do açúcar até obter um creme fofo e esbranquiçado. 4 . À parte bata as claras, junte a outra metade do açúcar e bata até que fiquem bem firmes. 5 . Adicione o puré de laranja à mistura das gemas e envolva. Junte a amêndoa moída e as especiarias e volte a envolver. 6 . Adicione 1/4 das claras ao preparado anterior e misture. Aos poucos vá adicionando as restantes claras e envolva em movimentos circulares e sem bater, para que as claras não percam o ar. 7 . Verta a massa na forma reservada e leve ao forno cerca de 55-60 minutos. Faça o teste do palito antes de retirar o bolo do forno. 8 . Retire o bolo do forno e deixe arrefecer um pouco na forma. Desenforme, pincele com mel ou Maple Syrup e deixe arrefecer completamente sobre uma grelha. Sirva o bolo com rodelas de laranja, pistácios e um fio de mel.

Die Hermann-Waffeln schmecken pur, mit Puderzucker oder auch mit Sahne einfach lecker.

How to Make the Best White Chocolate Ganache for Drip Cake If you’re reading this post you may be ready to try a drip cake. I’m so excited for you! Drip cakes do not have to be intimidating. If you learn these few simple tips it should help your experience be pretty easy! And, of

Week Two of the One Room Challenge has been a massive construction week but we officially have paneled bedroom walls and a paint job that's underway!

Les boulettes de courgettes au four sont une préparation à base de courgettes, ricotta, oeuf, parmesan, chapelure, sel, poivre et huile d'olive. Faciles et rapides à préparer, légères et savoureuses, elles sont parfaites en apéritif, en entrée ou en accompagnement. Préparation : Laver, retirer les extrémités et couper les courgettes en julienne.Mettre les courgettes dans

This bright white heat stable pipeable buttercream is perfect for those warm or hot days and when you want super white frosting. It's also perfect for piping.

This Vanilla Buttercream Frosting is creamy, sweet and easily adjustable! It's a must-have recipe that's super easy to make and pipes perfectly onto cakes and cupcakes!

Every time I post a shaker cookie video, I always get quite a few comments and DMs asking me if I could do a full tutorial on how to create these sprinkle-filled cookies. I actually have shared two...