This banana buttercream frosting is a smooth American buttercream flavored with banana extract. It's perfect to swirl on cupcakes, brownies, cookies, and more!

This Oreo frosting combines a classic vanilla buttercream with lots of Oreo crumbs for that irresistible cookies-and-cream flavor. Use it to make cakes, cupcakes, and so much more! Easy to make and SO much better than store-bought.

Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!

Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!

This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!

Whip up this lip-smacking, silky smooth 3-ingredient strawberry frosting in a matter of minutes to serve on top of cupcakes, cakes, bars, and more. You will be shocked to know this particular recipe contains no refined sugars, artificial flavors, or artificial colors. The vibrant pink color comes merely from strawberries – that’s it! The end result is a light, smooth, flavorful, and perfectly sweet frosting that holds its shape beautifully.

This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!

These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!

These spiced carrot cake oat cookies have all the flavors of richly spiced carrot cake, but in cookie form! Soft, chewy, extremely moist, and not at all cakey.

These CRUMBL churro cookies are thick and chewy cookies, topped with a deliciously cinnamon-y buttercream and sprinkled with more cinnamon sugar to make it taste just like a cinnamon! It is inspired by the CRUMBL bakery's famous churro cookie!

Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...

Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.

You can actually freeze cake and cupcakes without getting freezer burn. As long as you follow a few easy tips, you can defrost them and you won't be able to tell they were ever frozen.

This recipe makes 18-20 cookies. These are fluffy, soft cookies that disappear quickly from the cookie jar!

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!