This easy recipe for maple whipped cream is naturally sweetened and ready in just 5 minutes!
If you love the combo of bananas, nuts, and chocolate you MUST try these cookies! Wholesome enough for breakfast, yet delicious enough for dessert! Gluten, dairy, and refined sugar free, plus vegan friendly too!
A spicy-savory-sweet sandwich cookie full of lime, pineapple, and hazelnut.
Japanese Hot Cakes are similar to American pancakes, but are a bit fluffier and have a little more sweetness. Hot cakes are a popular breakfast treat in Japan and often...
A spicy-savory-sweet sandwich cookie full of lime, pineapple, and hazelnut.
This rainbow cookie crumb cake is a serious dessert. I originally saw a rainbow crumb recipe floating around on Food Network via Facebook. Here is the video you can watch. I knew these were bars I had to make. I mean I love rainbows and I love crumb cake so it was a no-brainer! Then, I just saw a facebook post of rainbow bars with a crumb topping that someone else posted and they looked delish! They didn't have a recipe but I knew I had to give these bars a whirl! I used my favorite rainbow cookie recipe and
Intense coffee-soaked chocolate espresso cake layers filled with a dense, rich dark chocolate crémeux frosting and French coffee buttercream, finished with a bittersweet chocolate glaze and chocolate crémeux blobs. Serves 16-20.
These decadent chocolate crinkle cookies are ready to eat in 30 minutes! Extremely fudgy and chocolatey and dusted with powdered sugar, they're the perfect holiday cookie.
Vintage 1980s, This gorgeous and gleaming Myrtlewood tray is made by Myrtlewod Chalet of Oregon. It is a fine piece to display in a mid-century home, boho chic home or any home that embraces beautiful woodwork. Use for appetizers, or on your dresser to hold jewelry or whatnots, so many uses. In very good condition, only one little scrap on the handle. See the last picture and ask for more if needed. It has a bright glossy finish, with a shiny gold center post. Perfect for serving small cakes, cookies, hors d'ouevres too. This Myrtlewood two-tiered tray measures approximately 10" in height. The bottom tray measures approximately 10.25" in in diameter while the top tray is approximately 7" in diameter. ***** This will be shipped unassembled so as to save on shipping. Just simply screw it together and tighten *****
This recipe will give you a light, fluffy frosting that is perfect for decorating cupcakes, pies, cookies, and more. Just four simple ingredients are all you need for this vegan-friendly frosting!
How to make cool Minecraft cakes at home for your kid's next birthday or party? Well, you should know how to make a simple square, cube cake - so this should be easy right? Having
A buttery sugar cookie crust, tangy cream cheese filling, tender juicy apples, and a crumble topping make this pie a total SHOWSTOPPER!! EASY and THE BEST apple pie!!
Summer Cakes, Cupcakes, Recipes and Decorating Tutorials on TheCakeBlog.com
A gorgeous and whimsical blue cheesecake! Chocolate chip cookie crust, a blue cookies and cream cheesecake filling, topped with a creamy chocolate ganache and crushed chocolate chip cookies!
A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.
What’s a girl to do with a box of carrot cake mix and only ONE egg? Make carrot cake cookies of course! I know I just did a Kitchen Crafts …
Mini serniczki z malinowym puree to najbardziej fantazyjne mini serniczki w tym sezonie, z pysznym malinowym puree.
Soft, spiced turmeric cookies with a latte-inspired coffee kick! Easy to make. Customizable mix-in options. Snack, breakfast, or dessert. Vegan and paleo!
Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. Perfect for any occasion - layers of vanilla cake are sandwiched with a silky vanilla bean Swiss meringue buttercream, and filled with a tangy, creamy passionfruit curd.
Chocolate Pretzel Cake.Dark chocolate cake layers baked on a pretzel crust with chocolate chip cheesecake filling and chocolate frosting.
So perfect macarons! Perfect macarons!!! I know only the sound of it might already be quite scary. I’ve heard stories about macarons failure that the whole batch came to a waste. The shells are cracked, have no “feetâ€, not smooth, dull colored… It seems like so much can go wrong. My experience in making a successful batch is nothing bible. In my opinion, making perfect macarons is not extremely intimidating, it’s about a bit of special care and attention. And I would like to share some of my tips on how to achieve perfect macarons.
A super fudgy and ultra chocolatey brownie. With their rich, chewy texture and crinkled, glossy tops, these brown butter brownies are about to become your new favorite dessert!
The perfect opportunity to use up all the little bits in your pantry.
Adapted from Cookies at Home with The Culinary Institute of America by Todd Knaster. If you roll your dough out exactly 12", and slice your cookies exactly 1/4", you'll get 48 cookies out of this recipe. I wasn't quite that precise, and got 43 cookies. Close enough.
What does an Aussie Christmas look like? So many people ask me this question. It is hard for people to envision Christmas at a beach or drinking wine in the backyard while firing up the barbie (barbecue) as we call it. Food on the table is bright, fresh and extremely colourful. The options are unlimited […]
Eggless brownies, eggless brownies with step by step photos. It's soft, chocolatey brownie. You can also add a simple chocolate ganache to make it more rich
Inspired by the sauce from Genoa that may dress pasta or pizza, the cookie I’ve named Pesto is a savory, with walnuts and orange zest adding a twist on tradition. Fresh basil gives a bright finish to this shortbread-like cookie.
