Vegan florentines are a dairy-free take on these nutty Italian cookies. They are easy to make, gluten-free, refined sugar-free and can be oil-free too.
Spongey cakes with orange marmalade filling, coated with chocolate. You won't believe how much these taste like original Jaffa Cakes!
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]
This decadent stack of pancakes layered with sweet mousse and topped with a vanilla drizzle is an OREO® lover's dream.
Ein einfaches und gelingsicheres Rezept für Laugenbrötchen im Muffinsblech gebacken
Sieht aufwendig und schwierig aus – aber ganz ehrlich: es geht tatsächlich ziemlich einfach. Und der Geschmack ist für Nutella- und Nougatliebhaber der Wahnsinn!
Ces gâteaux sont moelleux, très facile et rapide à faire.
With zingy lemon curd, these Lemon Poppy Seed Linzer Cookies are a fun take on the traditional jam-filled shortbread cookies. Whether you make your own lemon curd with this recipe or use store-bought, these sandwich cookies will be enjoyed by every lover of lemon desserts.
Ich nenn sie mal “ Prinzessinenrolle“. Früher hatte ich diese Doppeldeckerkekse geliebt und solange gegessen bis mir schlecht wurde. Das kann ich sicherlich heute auch noch, will ich ab…
Easy recipe for Italian Pistachio Cookies just like Nona used to make! The pistachio/lemon combo is so delicious and as a bonus, they're gluten free! Recipe adapted from Scarpetta Dolcetto.
A classic filling for tarts, cookies and more
These Biscoff cookies are the ULTIMATE cookies if you love the creamy cookie butter spread. Biscoff gets mixed into the cookie dough, then each cookie is stuffed with a Lotus biscuit and even more Biscoff. You end up with big, bakery-style cookies that are loaded with white chocolate chips and oozing with cookie butter in the middle.
These vegan s'mores cookies are soft, chewy, and the BEST dessert for summertime! They are stuffed with gooey marshmallows, chocolate chunks, and a cinnamon graham cracker crumble.
Crisp, sturdy, tender and slightly sweet vegan pâte sucrée for all your tart-making needs. Easy and quick to make by hand and perfectly versatile.
The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
The BEST Vegan Chocolate Chip Air Fryer Cookies! No-Egg, No-Dairy, No-Oven, 6 ingredients and only 10 minutes to bake!
ORANGE MARBLED BUTTER CAKE Posted by MamaFaMi Adapted from : Azie Kitchen Ingredients : 250g butter 250g self-raising flour 18...
Vegane "Auszogne" - Rezept für 10 Schmalznudeln, Krapfen gehen daraus auch. Über 6 Bewertungen und für super befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
I can confidently say these will be the best (and maybe only?) blueberry cookies you've ever had! They are soft in the middle, crispy on the edges, and are filled with melt-in-you-mouth goodness. This recipe uses frozen blueberries to make the cookies naturally blue, but that's not all they do! They help make this cookie recipe vegan, sweet and filled with blueberry flavor. A total winner in my books!
Joan's Coconut Ranger Cookies are one of THE best cookies you'll ever eat. If you've been aboard a Royal Caribbean cruise and eaten them, you already know!
A little crunch and a little chocolate goes a long way to making these Toffee-Chip Shortbread Cookies taste so amazing. These slice 'n' bake cookies are perfect during the holidays. They can even be prepared days in advance and baked the day of!
Das beste Rezept für veganen Polentakuchen, mit Pinienkernen und Ahornsirup. Super einfach, super schnell und super lecker. Vegan backen ist nicht schwer!
Vegan semla is a plant based take on the classic marzipan filled cream buns enjoyed throughout Northern Europe on Shrove Tuesday.
Delicious shortbread biscuits, sandwiched together with vegan buttercream and raspberry jam.
