If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.
Soft Cinnamon Rolls - Sehr weiche Rhabarber-Zimtschnecken. Rezept für fluffige Zimtschnecken mit Rhabarberund Zimtfüllung
These gluten free applesauce muffins are simple, tender muffins made with smooth applesauce and plenty of ground cinnamon for the perfect breakfast or snack.
One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]
Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!
These Cinnamon Buns are big, fluffy, and full of delicious gooey cinnamon flavor. These cinnamon rolls are the absolute best irresistible breakfast treat!
You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …
This Healthy Cinnamon Roll Mug Cake is comically easy to prepare and is the perfect quick fix for cinnamon bun cravings.
Zien ze er niet heerlijk uit, deze simpele kaneelbroodjes? Ze staan binnen een handomdraai op tafel! Heerlijk bij het ontbijt, de koffie of de high tea!
These gluten free cinnamon rolls are just the BEST treat - dough cinnamon buns with a thick icing on top. This recipe makes 12 cinnamon buns.
Remember last year when we had this one tradesman dealing with some maintenance issues and bui...
There's nothing like hot, cinnamon-swirled yellow cake topped with powdered sugar icing. Dessert or breakfast? Honey bun cake is both!
Perfect moist and delicious zucchini bread with a big, fat cinnamon swirl and crunchy cinnamon sugar topping!
This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!
I originally shared this recipe with you back in 2011 and since it is still one of our favorites, I thought it deserved a re-share. Here is the original post . . . My mom gave me this recipe quite awhile ago and I put it aside and didn't think much about it. After she had given it to me, I remember her talking about it several times and that she was making it AGAIN. I didn't understand why they liked it so much, because it didn't sound that special to me. Then, one afternoon, we were over at her house having lunch or a BBQ or something? I honestly don't even remember what we were eating? However, she had this Honeybun Cake for dessert. I remember tasting it and I think my jaw might have dropped to the floor? OMG - WHY DIDN'T YOU TELL ME THIS CAKE WAS SO GOOD???? Now, I love anything with cinnamon. I love cinnamon so much that I buy it in the bulk section. This cake reminds me of a CINNAMON ROLL, but in cake form. You have a super moist cake, swirled with cinnamon and sugar and a gooey glaze on top. It is amazing warm, right out of the oven and it is amazing at room temperature. When I make this for myself, I cut the recipe in half. That is when my kitchen scale comes in handy. I just measure my cake mix, use half and save the other half for next time I am craving this cake. Turns out perfect every time. Everyone that I have made this for has declared it one of their new favorites! You should make this for your family tomorrow for Easter. It would be perfect for breakfast, brunch or dessert. You might also like: Cinnamon Roll Quick Bread Amish Friendship Cinnamon Bread (Without a Starter) Peach Pie Sheet Cake Bars Carrot Cake Bars with Cream Cheese Frosting Honeybun Cake adapted from: Sharon H. (Printable Recipe) 1 (15.25 oz.) box yellow cake mix 4 large eggs 1 c. sour cream 3/4 c. canola or vegetable oil 1 c. light brown sugar, packed 2 tsp. cinnamon For the Glaze: 2 c. powdered sugar 1-2 Tbl. milk 2 tsp. vanilla Preheat oven to 325 degrees. Combine cake mix, eggs, sour cream and oil until well blended; set aside. Combine brown sugar and cinnamon in a separate bowl. Spread half of the cake batter into a lightly greased 9x13-inch cake pan. Sprinkle with half of the brown sugar and cinnamon, covering the entire cake. Spread the rest of the cake batter over layer and top with remaining sugar and cinnamon. Use a knife and swirl the batter. Bake for around 45 minutes or until a toothpick comes out clean. Make the glaze: combine powdered sugar, milk and vanilla until smooth and pour over the hot cake right when it comes out of the oven. Let set. Serve warm or at room temperature. You could add 1/3 cup of chopped pecans to the brown sugar and cinnamon mixture if you would like. Linked up at Weekend Potluck! SaveSave
Manuela Kjeilen’s recipe for classic Norwegian cinnamon buns offers a special taste that’s unique from American versions. Tell us how you like the recipe!
An easy quick cinnamon swirl bread recipe made from batter with a swirl of flavor from cinnamon sugar. Even better the next day for breakfast or tea.
Schwierigkeit: Einfach-Mittel, Arbeitszeit: mind. 30 min, Vorbereitungen am Vortag: Nein, Ergibt: 12 Stck., Backzeit: ca. 20 min, Backtemperatur: 175 °C Umluft (alternativ 200 °C Ober-/ Unterhitze)
These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough. The brown sugar and cinnamon smells are so inviting and cozy.
