Ube bars are soft and fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut. Get a taste of this popular baker's treat right in your own kitchen.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
A recipe for a coconut cake roll that is light and not too sweet. It has a filling and frosting of a creamy mixture and covered with shredded coconut. This is an easy recipe that doesn't crack when rolling. A dessert that will put smiles on the faces of your guests!
This traditional Polish Poppy Seed Roll, also known as Makowiec, is a beautiful and delicious dessert perfect for festive occasions. Learn how to make this classic Polish cake with our easy-to-follow recipe.
Say hello to a delicious twist on a classic favorite! These easy cinnamon roll pancakes will be the hit of your next breakfast or brunch. Simply make a quick and easy 3-ingredient batter then swirl in cinnamon sugar in spirals. They taste just like a fluffy cinnamon roll without all the work!
Even though these may look like unfrosted cinnamon rolls, they're just as good, if not better! These apple dumpling rolls are the perfect fall-time treat that uses up the best of the season in a lightly sweet dessert!
All your flavours of an almond croissant packed into a delicious cookie bar!
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Stasty Bakewell Squares
This 3 Ingredient Rice Bubble Slice recipe is an easy no bake slice recipe to make with your kids! It's the perfect party food idea and also a yummy lunch box treat. Both regular and Thermomix instructions included.
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
Cinnamon crescent cookies filled with walnuts and apricot jam, slightly adapted from Ina Garten's Barefoot Contessa Parties.
Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!
The dough is a simple recipe - flour, sugar, butter, vanilla, and one egg white. The filling is a blend of great tastes - dates, orange juice, vanilla, and water boiled into a jam. The whole process was really fun.
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
These rolled date cookies are made with buttery shortcrust pastry, filled with date paste, cinnamon, and chopped walnuts, topped with powder sugar that makes these cookies irresistible. These cookies are addictive and melt in your mouth delicious.
This Cinnamon Roll Cake has wonderful cinnamon flavor combined with a dreamy cinnamon cream cheese frosting!
Cinnamon Roll Rugelach are scrumptious little bites of tender pastries filled with cinnamon sugar.
Dit cinnamon rolls recept is lekker makkelijk. We maken deze kaneelbroodjes met croissantdeeg!
I always say that I need to learn my families Assyrian/Middle Eastern dishes, yet I don't do enough to recreate and capture those recipe...
These rugelach cookies also referred to rogaliki are filled with a nutella (hazelnut) chocolate spread that works wonderfully for baking.
Blueberry Kolaches are made from a sweetened yeast dough and filled with a simple, fresh blueberry filling and a streusel topping. Beautiful and delicious!
Mastering this dessert is as satisfying as eating it.
Experience the blissful harmony of buttery puff pastry and rich vanilla bean custard in this classic vanilla slice recipe. Perfect for a sweet indulgence!
A spin on traditional Norwegian rommegrot: These are made in bar form, with layers of crescent rolls and sweetened cream cheese.
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Een puddingbroodje, ik ben er dol op. Een zacht broodje met een heerlijke vanille pudding en een laag poedersuiker. Inclusief recept om zelf de broodjes te maken.
From addictive sprinkle cookies to authentic burekas we present the top five Jewish bakeries in LA.
Dates are an amazing little fruit. Packed with super sweet flavor and potassium, they make the perfect paleo treat!
The Northern Europeans, and especially the Scandinavians, are wonderful bakers and eating these for breakfast or tea on a cold winter's day makes me feel grateful for a climate many moan about. But then, I've always thought that bad weather has its compensations, most of them culinary. For US cup measures, use the toggle at the top of the ingredients list.
No Bake Christmas Cookies. A collection of 25 popular no bake cookies that are perfect for Christmas treats. Freezer friendly too.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
This Swiss roll is a delicious make-ahead dessert and it only requires six ingredients! The lemon curd cuts through the sweet sponge and custard to give a delicious contrast in flavour, though you could use any kind of curd or even your favourite jam.
Dates are an amazing little fruit. Packed with super sweet flavor and potassium, they make the perfect paleo treat!
Brought to Texas by Czech immigrants, this traditional Central European recipes has found new life and bundles of iterations in bakeries across the Lone Star State. Each of the fillings below will fill half the kolaches. Make both; or double one; or set half the dough aside to use later.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
