A soft and fluffy vanilla chiffon cake for your everyday treat or a festive occasion! Delicious with confectioner's sugar and fruit topping, or with a vanilla-flavoured whipped cream frosting and rainbow sprinkles.
This fruit curd is made from fresh strawberries, it's easy to make and so delicious, great on cookies, cakes, scones, and more.
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.
Stabilized Whipped Cream with Cornstarch: A Complete Guide and Recipe Cooking And Homemaking
This basic, customizable confectioner's sugar glaze is an essential for any baker's recipe collection!
Simple cookies chock full of coconut !!
This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.
An amazing Biscoff Cake filled with Biscoff cookie spread.
Also known as Russian buttercream, this easy sweetened condensed milk frosting uses only two ingredients and can be made in 15 minutes!
Our easy Caramel Mud Cake is just so simple to make. Melt, mix and bake... that's it! Smother with our yummy caramel frosting for the ultimate caramel mud cake!
This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.
These Biscoff Cupcakes have a delicious Biscoff Crumb baked into the batter, they are filled with Biscoff Cookie Butter, topped with Biscoff Buttercream Frosting.
Mary Berry's spectacular walnut cake is perfect for special occasions - with three layers there's sure to be a slice for everyone!
This most delicious vegan hazelnut cake is topped with a whipped chocolate ganache. The moist and tender crumb and fluffy rich ganache are a perfect pair!
Simple Syrup is a homemade recipe for the popular sweetener that can be used in cocktails, coffee, tea, and added to baked goods and desserts.
Baking has made a comeback with old-school cake recipes and old-fashioned favourites hitting that nostalgic baking note. So get your vintage cake bake on and relive childhood with these retro cake recipes.
This decadent cardamom pistachio cake with honey cream cheese frosting is the perfect spring cake for any occasion. It’s sweet, slightly salty, nutty, and so freakin MOIST! Plus, the texture of this cake is so soft and delicate and pretty much melts in your mouth.
My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!
This easy vanilla cake is the best and the only recipe you will need!
This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No weeping whipped cream here!
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
These tiramisu cupcakes deliver all the flavor of the Italian dessert without the fuss. The vanilla cakes are soaked with coffee liqueur (or strong brewed coffee), topped with a rich amaretto-spiked mascarpone frosting, and dusted generously with cocoa powder for a simple, elegant finish.
Russian Honey Cake is a thin layer cake made with raw honey and a sour cream frosting. This honey cake recipe can be made round or rectangular for a party size! My Ukrainian husband loves this Medovik Cake Recipe and this dessert is covered in the simplest cake decoration (leftover cake crumbs!)
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
Bailey's Frosting is easy to make, but has an incredible, rich flavor. Use Bailey's buttercream to top coffee cupcakes to make the most amazing Irish coffee cupcakes.
Whipped Nutella ganache recipe made with semi-sweet chocolate (for topping 12 cupcakes or filling a cake with 3 layers)
I am not vegan but the ongoing free-range eggs situation in Sydney is forcing me to come up with egg-free baking recipes. When you bake as often as I do – at least once a day – you go through a hea…
Small batch vanilla butter free frosting is made with coconut milk and coconut oil, and just as tasty as traditional buttercream. The vanilla frosting without butter is exceptionally creamy and perfectly flavored with vanilla. Frost your favorite cakes or cupcakes with the frosting or use it as a filling between two cookies!
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
