Favorite and tested recipes
Make sure to pick up these treats next time you're in Europe.
An easy chocolate mousse and toffee filling is sandwiched between moist layers of chocolate cake and finished off with rich, gooey ganache and more toffee bits.
I apologize for the lack of posts this past Saturday, I've been down in San Francisco on a business trip all week. No matter. For your patience, I present to you one of the most
Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert.
Dairy free Mocha Mousse dessert recipe served in individual cups is elegant, yet is easy to make. You can whip up this primal-friendly chocolate Mocha Mousse in just a few minutes. All you need is a food processor and the gluten free, dairy free ingredients in this recipe.
Biszkopt z wzorkiem skrywający w sobie mus truskawkowy i krem mascarpone - trudno o bardziej wykwintny deser. / Joconde imprime entremet with strawberry mousse and mascarpone filling.
INGREDIENTS20 6-inch skewers1 4-ounce semi-sweet chocolate bar1 4-ounce white chocolate bar1/2 cup red, white and blue sprinklesInsert skewers into bottom of mango pieces, place on parchment-lined baking sheet and place in freezer to chill, 30 minutes or up to overnight. Break chocolate bars into small pieces. Place semi-sweet chocolate in small bowl and melt in microwave, about 3 minutes, stopping to stir chocolate every 30 seconds. In separate bowl, repeat with white chocolate. Remove mango from freezer and dip halfway into warm chocolate, allowing excess to drip off of mango. Roll in sprinkles and return to baking sheet to allow chocolate to cool. Store in refrigerator until ready to serve.Nutritional analysis per serving: Calories 97; Protein 1 g; Carbohydrates 17 g; Fat 4 g; 6% Calories from Fat; Cholesterol 1 mg; Sodium 6 mg; Potassium 93 mg; Fiber 1 g
These 10 easy tips will help you avoid common cheesecake mistakes and make a perfect cheesecake! Don't try to make cheesecake without learning these tricks!
This tiramisu dips the signature ladyfingers into chocolate milk instead of espresso or alcohol. It's a decadent tiramisu recipe both kids and adults will enjoy.
I'm so thrilled to introduce you to a new columnist on decor8! French stylist and author Emilie Griottes is such an inspiration to me and now, she'll bring beauty and great ideas once a month through her new column on decor8 (we don't have a name for it yet, but when we met in Paris soon I'll let
These strawberry shortcake waffles are absolutely incredible! The waffles are like a cross between brownies and chocolate cake. Every bite of the waffle...
This is a wonderful recipe I got from America's Test Kitchen. It was very easy to make and turned out beautiful and delicious! This also travels well. See pictures for cake assembly view.
I'm so thrilled to introduce you to a new columnist on decor8! French stylist and author Emilie Griottes is such an inspiration to me and now, she'll bring beauty and great ideas once a month through her new column on decor8 (we don't have a name for it yet, but when we met in Paris soon I'll let
Presentation and appearance is a huge part of how humans perceive food and particularly taste as well as flavor. Colors and plating affect the way we interpret food, and food can be made even more inviting and delicious through the use of proper presentation. There are entire careers built
When I was conceptualizing this dessert in my head I asked myself "Are you really going to cheesecake and top it with a cream cheese frost...
A cheesecake fashioned after turtle candies; it has an Oreo crust, a layer of caramel and pecans, a creamy cheesecake, then topped with a chocolate ganache and drizzled with more caramel sauce and sprinkled with additional pecans.
This is Devil’s Food Cake with Strawberries and Chocolate Ganache recipe. It's delicious and beautiful. Serve with a big dollop of fresh whipped cream.
The first cookbook from the corner bakery sets ten-layer tortes and strudel on a silver stand
