This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce!
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
Shredded Sweet Potato and Carrot mixed with cheese, flour & eggs. Cooked in a waffle iron, making them a great finger food and perfect for the lunchbox.
I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me. No doubt th…
Ingredients: for the cake: 1 cup mashed pawpaw* (about 4 large pawpaws) 1 teaspoon vanilla 1/2 cup sugar 1/2 cup light brown sugar 1 egg, at room temperature 1/4 cup butter, at room temperature 1 1…
This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!
You are going to love this Easy Mango Bread. It is so delicious that I have had people tell me it is addicting. Proceed with caution because it is pretty much that way. Bake one for your loved ones today, and let me know what you think.
If you need to satisfy your sweet tooth but don't feel like cooking, look no further than this chickpea cookie dough! It's naturally vegan & gluten free and made with simple, wholesome ingredients.
Small batch vanilla butter free frosting is made with coconut milk and coconut oil, and just as tasty as traditional buttercream. The vanilla frosting without butter is exceptionally creamy and perfectly flavored with vanilla. Frost your favorite cakes or cupcakes with the frosting or use it as a filling between two cookies!
This easy peach compote is ideal for everything from pancakes to ice cream. With just 5 ingredients, this sweet peach sauce can be ready in under 15 minutes.
Soft and chewy, these healthy PB2 peanut butter cookies are lower in fat and calories than the traditional ones! These delicious, rich cookies also happens to be vegan, dairy-free and high protein. Ready in 20 minutes and only 5 ingredients needed.
These Carrot Cake Protein Muffins are tender, subtly sweet, and packed with protein. Made from protein pancake mix, the muffins are perfect for breakfast, paired with coffee.
Gluten free edible cookie dough, perfect for eating by the spoon, topping brownies, or putting in ice cream. Dairy-free and vegan option.
Moist pumpkin cupcakes baked with warm spices and topped with silky cinnamon cream cheese frosting! Made extra special, these cupcakes are topped with edible mini pumpkins. THEY'RE SO STINKING CUTE!
It can't be eaten raw and it's a devil to peel. Yet baked or pickled and eaten with ham or cheese, the quince becomes a rare treat
How To Make Dehydrated Pineapple -Dehydrated Pineapple is easy to make and is a delicious sweet treat. Fresh pineapple can be cut into rings or small slices then dried in a food dehydrator. Dried pineapple can be stored for months in an air tight container allowing you keep this naturally sweet dried fruit snack on hand to enjoy any time of the year.
These healthy lemon bars are light, creamy and perfectly tart. Perfect for Easter, Mother’s Day or a summer cookout!
Edible cookie dough is sweet and delicious! It's like eating the real cookie dough, minus the raw eggs so you can eat it by the spoon full or dip it with your favorite snacks. This edible cookie dough recipe is so easy to make because it only has a few ingredients and it takes minutes to come together.
