This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
This is truly a one bowl cake and it is gooey, fudgey and moist inside. One thing though and that is do make sure that you use the best quality chocolate you can find. You could also make it gluten free by substituting the plain flour for a gluten free flour like chestnut flour. It's certainly the star ingredient here and with a little shake of cocoa it will transform you into a domestic goddess. Everyone should have a go to one bowl chocolate cake up their sleeve.
Mary Berry's chocolate fudge cake is a flourless bake infused with rich chocolate, nutty almonds and a hint of coffee. This easy fudge cake serves 10 people.
This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.
Four Ingredient Chocolate Fudge Cake 400 grams dark chocolate, roughly broken into pieces* 1 cup of full fat coconut milk 1/3 cup maple syrup 4 eggs, bring to room temperature…
If coconut is one of your favorite flavors, this is the fudge for you.
Rich, warm, fudgy, molten-like cake on the inside...flaky on the outside. Delicious with ice cream on top!
Hi everyone♥ Can you believe we are in August already, summer fly by so ( too ) fast! Our youngest is moving, he is off to college in a different city! It is crazy how fast these 19 years passed by from a baby to a young man off to college! But I am so
Pistachio Fudge
Cheesecake like you've never seen before from Delish.com.
A smaller version of the perfect chocolate cake!
Recipe video above. Think of it as a sliceable version of Chocolate Self Saucing Pudding - with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that's easy to make.
Crunchie Fudge
This chocolate nemesis cake has all the deep, creamy chocolate flavor of the best chocolate mousse. But it also has structure due to the fact that it's a cake.
I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc
Red Velvet Fudge
Neapolitan Fudge | A twist on your favorite ice cream! Fudge is a treat in itself but put vanilla, dark chocolate and strawberry together and you have a
When I was in primary school in the late 1980's, I created my first recipe book. It was a "reporters notebook", ringbound, with a model posing as a cowgirl on the cover (I cut it out of a magazine). It had an index, featuring basic recipes like meringues, cheese scones, pecan nut cookies and fudge
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Delectable vanilla cake covered with a chocolate frosting flavored with sour cream and dark chocolate. It is a truly decadent cake that tastes just as good as it looks!
The best homemade vegan fudge recipe made with only five dairy free ingredients. Including peanut butter, coconut milk and vanilla.
Chocolate Bundt Cake with Chocolate Fudge Icing! Guest post by Scrumptious and Sumptuous on My Imperfect Kitchen! A chocolate lovers dream cake!
For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.
This creamy, Easy Lemon Fudge Recipe is bursting with fresh and zesty lemon flavour. With a base of white chocolate and sweetened condensed milk, this fudge recipe is simple and super quick to make.
A true classic never goes away, it just gets sweeter with time! You’ll love the simplicity of this recipe, the traditional flavour and the melt-in-your-mouth texture. What’s the secret to making c
First Lady Mamie Eisenhower’s recipe for fudge was published soon after she became First Lady in 1953. The fudge recipe was an immediate hit with American families. It consequently became dubbed “Mamie’s Million Dollar Fudge.” It’s simple to make, and as the recipe states, it’s better the next day! INGREDIENTS 4 and 1/2 cups sugar Pinch salt 2 tablespoons butter 1 tall (12 oz.) can evaporated milk 12 oz. semi-sweet chocolate bits 12 oz. German-sweet chocolate 1 pint marshmallow cream 2 cups chopped nuts DIRECTIONS Boil the sugar, salt, butter, and evaporated milk together for six minutes. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting. Remember it is better the second day. Store in a tin box. Author: Andrea Former news reporter and Capitol Hill press guru, wife, mom, and pastry addict. Twitter Facebook
Rocky road is een geniale combinatie van chocola, marshmallows, noten en koekjes. Deze rocky road fudge is ook érg lekker.
This White Chocolate Rocky Road recipe makes a deliciously gorgeous treat! It's so easy and such a hit, you may want to make a double batch.
I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best when it's made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way. For US cup measures, use the toggle at the top of the ingredients list.
Chocolate covered candy bar pieces with caramel and peanuts, swirling with marshmallow-y white chocolate and joining together with even more caramel– to make sweet divine Baby Ruth Fudge.
Mom’s Old Fashioned Hard Fudge, a Golden Oldy and still a favorite
