This easy vanilla cake is the best and the only recipe you will need!
A recipe for Almond and Honey Cornmeal Cake.
ooking for a near perfect Portillo’s Lemon Cake recipe? Lemon cake is a popular menu of Chicago-based Portillo’s that’s known for their indulging desserts such as chocolate cake shake and chocolate cake. Unfortunately, lemon cake is eliminated from their menu after existed for about a decade. As it was phased out of the stores long before social media become common, it’s quite difficult to find an online recipe of this dish. Don’t worry though, because you can recreate Portillo’s Lemon Cake recipe at home by following the steps below. It offers multiple layers of rich and smooth lemon cake that makes a perfect dessert in spring, not to mention the velvety and citrusy frosting. Just a lick to taste the frosting that sandwiched between every layers and covered the outer of the cake, anyone will be able to understand why it is such a popular cake. Moreover, the mixture of whipping cream, cream cheese, grated lemon peel, and powdered sugar makes the spread that has silky texture. Without further ado, check out the fan-favorite Portillo’s Lemon Cake recipe below.
Quick and easy little stuffed pancake bites. So much fun for breakfast or brunch!
A savory-sweet treat made in only 30 minutes, these cake pop maker puff pastry chicken balls are the perfect appetizer or snack!
This is the BEST Vanilla Buttercream Frosting recipe and perfect to use on any layer cake, sheet cake or cupcakes. It's easy with just 5 ingredients and absolutely delicious.
One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.
Für zwei Backformen* à 20 cm Durchmesser
A lovely light flavor from the hazelnut, and a pop of color from pistachio.
A silky, creamy and luscious cheesecake with a chocolate crust and a layer of coffee soaked ladyfingers topped off with a coffee mascarpone cream and cocoa powder
A delicious a cacao tart, with milk chocolate crunch, coffee milk chocolate ganache, caramel mousse and a cacao mirror glaze!
Custard Popovers. Discover our recipe rated 4/5 by 74 members.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
These delicious mini donuts are baked, not fried, and you can make them in any flavor starting with your favorite cake mix!
A deliciously rich and buttery classic vanilla pound cake. Serve alone or dress it up with a dusting of powdered sugar or a simple vanilla glaze. The perfect no-fuss cake for all occasions.
Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals
This fabulous French Grandmother’s Lemon Yogurt Cake has a really fun history. It’s also moist, super delicious and can be thrown together in minutes!
A super soft homemade glazed donut.
Old World Flavors for the Modern Table
Vanilla, strawberry and chocolate cookies that are made with a cake mix. These Neapolitan Cookies are easy to make and loaded with amazing flavor.
Classic Chocolate Cake Classic Chocolate Cake Related Recipe: THE BEST CHOCOLATE SHEET CAKE Ingredients Chocolate Cake: 2 cups all-...
Een heerlijk eenvoudig recept voor lemon curd cake truffels. Maak ze voor een feestje, deel ze uit, of smikkel ze gewoon lekker zelf op!
If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this epitome of luxury at the Rotunda Restaurant which overlooks Union Square in San Francisco. Mr. Stanely Marcus; or better known as “Mr. Stanley” was a greatly respected businessman whose celebrated acumen and promotional intellect defined and shaped the Neiman Marcus company. He was a second generation contributor to the business with his father, Herbert Marcus being the founder of this marquee company in 1907. Neiman Marcus is synonymous for taste, elegance and flair. He encouraged the chefs to be creative and put a modern twist on traditional recipes. Mr. Stanley focused on the customer. A few of the notes that Mr. Stanley left for the forward to the Neiman Marcus cookbook are simply the reasons why this special restaurant is so successful. Here is his list: Customers do not like to wait more than two minutes to be recognized and four minutes to be seated. Customers like prompt service of food; Prompt service of breads, jams, and butter; and the service of a waiter one minute after being seated. The manager should be able to quickly inspect a dining room to see if any food has not been eaten. Offer a small dish newly added to the menu without a charge. Know the customers by name and know their habits and taste preferences. Prompt response to the customer’s eye and head signals, especially when it comes to presenting the check. If you have the opportunity to eat at one of these iconic restaurants at a Neiman Marcus, you will certainly not be disappointed. These popovers take a bit of time to make, but worth every minute - crunchy on the outside and rich on the inside and completely satisfying. Popovers Recipe from Neiman Marcus Cookbook Makes 12 3 1/2 C. milk 4 C. all-purpose flour 1 1/2 t. salt 1 t. baking powder 6 large eggs, at room temperature Pre-heat the oven to 450°F Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. Note: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well, and pre-made batter has a tendency not to work properly the next day. Strawberry butter (optional) 3/4 C. Strawberry Preserves 1/2 C. Butter Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates. Note: Keep refrigerated in an airtight container. This spread will last for two to three days. Recipes from the Neiman Marcus Cookbook by Kevin Garvin
Bibingka is a Filipino cake traditionally made with rice flour. This recipe uses all-purpose flour. This cake is typically topped with grated cheese and coconut. Here's how to make this delicious treat!
Made with only 6 ingredients including chia seeds, cacao and coconut, these delicious coco bars are the perfect lunch or after school treat!
In the fall, I'm always on the lookout for Italian Prunes (really, they are plums). They are so delicious when baked-- turned from a yellow firm flesh into a beautiful ruby red color. This cake is very simple to make and is a versatile batter where you could substitute any kind of stone fruit (think peaches, for example). I've added a layer of cheesecake filling, and topped this with an almond-streusel crumb topping. IThis makes a beautiful cake for breakfast, brunch or any dessert.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
We don’t buy a whole lot of pre-packaged snacks and breakfast items at home. I try to keep healthy options on hand at all times.
After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille . Also known as Napol...
The ultimate flapjack, soft and chewy or crunchy - your choice - with a lovely buttery taste, and ready in half an hour. Perfect teatime treat and great for lunchboxes.
A deliciously creamy custard cake on a tender crumb base and a crisp, buttery top.
Original recipe found by Mom in Buffalo Evening News 1978
This easy vegan chocolate cake recipe is one of the best vegan cake recipes, especially for beginners. It’s delicious, easy to make, hassle-free, and quick chocolate cake.
When in need of truly delicious, sweet, berry-filled, oh so flaky, buttery scones, try these scones...smiles will flourish!
Enjoy a traditional Danish holiday treat when you make Aebleskiver. This simple recipe for Danish pancakes bakes up light and fluffy. Serve with powdered sugar and berry jam.
A delicious and authentic recipe for Welsh Cakes which are gently spiced and filled with raisins for sweetness. They are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.
Nadiya Hussain served up a delicious Swedish Princess torte cake with custard on Nadiya’s Summer Feasts. (adsbygoogle = window.adsbygoogle || []).push({}); See recipes by Nadiya in her book titled:…
