Fresh cranberry recipes for the 2023 cranberry harvest from muffins, cakes and pies, to jam, jelly, and meatballs for Thanksgiving & beyond.
Dominican cakes are an essential part of Dominican cuisine. Try these cake recipes to get the authentic flavors of Dominican desserts.
There is something about me and baking that doesn't connect sometimes. But I am not one who gives up easily, so persistence is...
One of the biggest (and most pleasant) surprises we've encountered since we started White Leaf Provisions is the strength of the biodynamic food community here in the U.S. We've met so many people, companies, and brands who are passionate about pure food, regenerative farming, and sustainability, and are committed to lifting the entire community up and promoting the work of the biodynamic movement as a whole. One such company we've come across is Sanandi. The company was started by two brothers in Mexico City in the early 2000s, and has grown to offer a range of biodynamic wellness products. We love them all, but Sanadi's original product, their herb-infused honey, is divine. So, our co-founder and pro-chef Keith teamed up with the folks at Sanandi to create a recipe using both our biodynamic apple sauce and their biodynamic honey. His creation? Biodynamic Carrot Muffins with Yogurt Frosting and Honey. Give it a try, we think you'll love it! Ingredients Dry Ingredients: 5 1/2 c. Organic All Purpose Flour 1 tsp. Baking Soda 1/4 tsp. Fresh Ground Nutmeg 1/4 tsp. Ground Ginger 1/2 tsp. Salt Wet Ingredients: 2 tbsp. Organic Grass fed Butter (melted) 1/2 c. Sanandi Biodynamic Revitalizing Honey 1 Pasture raised Organic Egg (beaten) 1 tsp. Vanilla Extract 1 c. White Leaf Provisions Applesauce with Ceylon Cinnamon 3/4 c. Shredded Organic Carrot Yogurt Glaze: 1/4 c. Seven Stars Farm Organic Yogurt 3/4 c. Organic Powdered Sugar Instructions Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners In a large bowl sieve all dry ingredients together. In a separate bowl whisk all wet ingredients together. Make a well in the center of the dry ingredients and slowly stir in wet mix. Do not over mix the batter as it will be dense. Pour the batter into the muffin tin, and bake for 12 mins. Check to see if the muffins are done by pushing a clean knife into the center. If the knife comes out clean they are ready. (It's best to take them out just before this stage as they will continue to bake for a little longer as they are resting). While muffins cool on a wire rack, make frosting by mixing yogurt with powdered sugar and add a food coloring of your choice. Drizzle glazed over the top of your muffins and enjoy.
This lovely cake is tender and light with the perfect kiss of earl grey flavor. It's perfect for tea time and beyond.
Did you know that you can create delicious dessert recipes out of zucchini? There’s a good chance you have more zucchini in the house than you know what to do with.
One of the biggest (and most pleasant) surprises we've encountered since we started White Leaf Provisions is the strength of the biodynamic food community here in the U.S. We've met so many people, companies, and brands who are passionate about pure food, regenerative farming, and sustainability, and are committed to lifting the entire community up and promoting the work of the biodynamic movement as a whole. One such company we've come across is Sanandi. The company was started by two brothers in Mexico City in the early 2000s, and has grown to offer a range of biodynamic wellness products. We love them all, but Sanadi's original product, their herb-infused honey, is divine. So, our co-founder and pro-chef Keith teamed up with the folks at Sanandi to create a recipe using both our biodynamic apple sauce and their biodynamic honey. His creation? Biodynamic Carrot Muffins with Yogurt Frosting and Honey. Give it a try, we think you'll love it! Ingredients Dry Ingredients: 5 1/2 c. Organic All Purpose Flour 1 tsp. Baking Soda 1/4 tsp. Fresh Ground Nutmeg 1/4 tsp. Ground Ginger 1/2 tsp. Salt Wet Ingredients: 2 tbsp. Organic Grass fed Butter (melted) 1/2 c. Sanandi Biodynamic Revitalizing Honey 1 Pasture raised Organic Egg (beaten) 1 tsp. Vanilla Extract 1 c. White Leaf Provisions Applesauce with Ceylon Cinnamon 3/4 c. Shredded Organic Carrot Yogurt Glaze: 1/4 c. Seven Stars Farm Organic Yogurt 3/4 c. Organic Powdered Sugar Instructions Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners In a large bowl sieve all dry ingredients together. In a separate bowl whisk all wet ingredients together. Make a well in the center of the dry ingredients and slowly stir in wet mix. Do not over mix the batter as it will be dense. Pour the batter into the muffin tin, and bake for 12 mins. Check to see if the muffins are done by pushing a clean knife into the center. If the knife comes out clean they are ready. (It's best to take them out just before this stage as they will continue to bake for a little longer as they are resting). While muffins cool on a wire rack, make frosting by mixing yogurt with powdered sugar and add a food coloring of your choice. Drizzle glazed over the top of your muffins and enjoy.
Not everyone likes these little red veggies. However, they are so healthy and do you know that they could be tasty combined with something else. Because of this, try and find them at the nearest farmer's market, be adventurous and slip a bunch into your bag. You will be pleasantly…
From fluffy waffles to biscuits, these buttermilk recipes highlight how many ways the staple can be used to add depth and flavor to a range of dishes.
🌸🐰✨ Elevate your spring decor with this stunning hand-made Easter wreath! With the perfect combination of elegance and whimsy, this one-of-a-kind showstopper is a must-have for the holiday season and beyond! With its beautiful pastel colors and sweet-themed design, it's the perfect way to welcome the arrival of spring. Delightfully adorned with cake pop balls and two adorable donut bunny attachments, this wreath brings a touch of charm to any space. Plus, its versatile design means you can leave it up all spring long, spreading joy and cheer throughout the season. Don't miss out on adding this enchanting piece to your home decor collection! 🌟 Attention lovely customers! 🌟 I wanted to take a moment to share an important update with all of you. After much consideration, I have implemented a no return policy for my products sold on Etsy. As an independent artist and creator, it's crucial for me to ensure that each item leaving my studio meets the highest quality standards. By standing behind this policy, I am able to maintain the integrity and value of my craft, while also providing transparency in my business operations. I am dedicated to providing detailed descriptions and high-quality images for every item, as well as being readily available to address any questions or concerns you may have before making a purchase. Your support and understanding mean the world to me, and I appreciate your continued enthusiasm for my unique creations. Thank you for being part of this amazing journey!
If you’re gluten free and can’t find any delicious cakes to eat – then this one’s for you. If you’re not gluten free and want a delicious cake to eat – then this…
Finishing your fringe is like icing a cake. You can create a highly decorative look or something clean and simple. Beyond aesthetics, how do you know which technique is best for your specific circumstance? The purpose of finishing your fringe is to secure the weft and, if necessary, keep the yarn from fraying. Some folks ... Read more
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
Celebrating the awesomeness of sharing faith, family and food around our Algerian table ...
One of the biggest (and most pleasant) surprises we've encountered since we started White Leaf Provisions is the strength of the biodynamic food community here in the U.S. We've met so many people, companies, and brands who are passionate about pure food, regenerative farming, and sustainability, and are committed to lifting the entire community up and promoting the work of the biodynamic movement as a whole. One such company we've come across is Sanandi. The company was started by two brothers in Mexico City in the early 2000s, and has grown to offer a range of biodynamic wellness products. We love them all, but Sanadi's original product, their herb-infused honey, is divine. So, our co-founder and pro-chef Keith teamed up with the folks at Sanandi to create a recipe using both our biodynamic apple sauce and their biodynamic honey. His creation? Biodynamic Carrot Muffins with Yogurt Frosting and Honey. Give it a try, we think you'll love it! Ingredients Dry Ingredients: 5 1/2 c. Organic All Purpose Flour 1 tsp. Baking Soda 1/4 tsp. Fresh Ground Nutmeg 1/4 tsp. Ground Ginger 1/2 tsp. Salt Wet Ingredients: 2 tbsp. Organic Grass fed Butter (melted) 1/2 c. Sanandi Biodynamic Revitalizing Honey 1 Pasture raised Organic Egg (beaten) 1 tsp. Vanilla Extract 1 c. White Leaf Provisions Applesauce with Ceylon Cinnamon 3/4 c. Shredded Organic Carrot Yogurt Glaze: 1/4 c. Seven Stars Farm Organic Yogurt 3/4 c. Organic Powdered Sugar Instructions Preheat oven to 350 degrees and line a 12 count muffin tin with paper liners In a large bowl sieve all dry ingredients together. In a separate bowl whisk all wet ingredients together. Make a well in the center of the dry ingredients and slowly stir in wet mix. Do not over mix the batter as it will be dense. Pour the batter into the muffin tin, and bake for 12 mins. Check to see if the muffins are done by pushing a clean knife into the center. If the knife comes out clean they are ready. (It's best to take them out just before this stage as they will continue to bake for a little longer as they are resting). While muffins cool on a wire rack, make frosting by mixing yogurt with powdered sugar and add a food coloring of your choice. Drizzle glazed over the top of your muffins and enjoy.
This homemade Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.
Soft, chewy, slightly crisp on the outside and cakey on the inside. It's a dreamy lemon-y treat!
Peach cobbler with cake mix is a fruity crispy dish of love! If you have ripe peaches, this dish comes together so quickly, and the result is just beyond!
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
This healthy carrot cake bread is so moist and delicious. It's also gluten free, dairy free, paleo, grain free and refined sugar free.
Did you know that you can create delicious dessert recipes out of zucchini? There’s a good chance you have more zucchini in the house than you know what to do with.
These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!
Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.
