Is your sister's birthday coming up and you want to bake a cake at home? Are you looking for a quick Italian cream cake recipe? If yes, then you are at the right page and
Delight in the flavors of autumn with this Apple Pecan Cake with Caramel Glaze recipe, featuring fresh Granny Smith apples, crunchy pecans, and a luscious homemade caramel sauce for a truly decadent treat.
This is truly the BEST EVER Pumpkin Spice Cake recipe. It's moist, perfectly spiced, full of silky caramel and smothered in creamy cream cheese frosting. It's the ONLY pumpkin cake recipe you will ever need!
This better-for-you cheesecake boasts a crunchy Weet-bix base, a creamy filling and a beautiful raspberry swirl.
This is truly the BEST EVER carrot cake recipe. It's incredibly moist, perfectly spiced, and smothered in cream cheese frosting. It's the only carrot cake recipe you'll ever need!
This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.
This brown sugar chai cake consists of two moist cake layers filled with warm & cozy spices that are wrapped up in a sweet, yet tangy cream cheese frosting. It's a simple festive cake that's sure to impress and feed a crowd!
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more!
Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
Bake a homemade birthday cake recipe to impress. 40 recipes for easy birthday cakes, fancy, chocolate, vanilla buttercream, decorating ideas for dessert.
I am Jessica Colaluca, a creator of Design Seeds. A color and inspiration site, Design Seeds celebrate the colors found in nature and the aesthetic of purposeful living. Little did I know what a universal passion my love for color was.
This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun!
A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.
A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!
This easy, yummy Orange Creamsicle Cake recipe is totally bursting with a delicious, dreamy combo of orange and vanilla cream flavors!
This delightful cake combines the irresistible flavors of strawberries with a fluffy white cake and a luscious cream cheese frosting.
This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.
What's nice about this is that it's easy to make and comes out velvety and moist every time.
This S’mores Cake is an amazing combination of moist chocolate cake, toasted marshmallow buttercream, graham cracker crunchies and chocolate ganache! If you’re a s’mores lover, this cake is definitely for you!
Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!
From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!
Indulge in the aromatic essence of Bursa with this exquisite dessert that pairs the gentle sweetness of pears with the warm, spicy notes of clove and cinnamon. Perfectly poached to tender perfection, these pears are a celebration of Mediterranean flavors and a testament to simple yet sophisticated cuisine.
Recettes salées Un cake salé à la courgette, feta et basilic, passe partout, en pique nique, appéritif ou déjeuner, il est facile à réaliser !
Do not miss THE BEST Carrot Cake Recipe EVER. It is based on the Paula Deen Carrot Cake and is so decadent and flavorful. Give it a try!
Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.
This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.
Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting
This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.
Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!