Pangrattato is a crispy and delicious Italian breadcrumb. It is made with Italian bread that is toasted in garlic infused olive oil and tossed with fresh herbs. It takes less than 30 minutes to make and is the perfect topping for pastas, vegetables, and more!
I’m a huge fan of clementines. For me they are the perfect introduction to winter fruits. Just as grapes fall out of season, clementines start popping up at my local fruit-shop. I love the smell of…
English version Eu já lhes disse que fotos bonitas me influenciam bastante – se vejo uma foto incrível de um bolo ou de um prato de macarrão imediatamente adiciono a receita à minha lista mental e fic
Zutaten für das Rezept Schokoladiger Rotweinkuchen: Butter, Zucker, Eier, Mehl, Natron, Vanillezucker, Kakao, Kuvertüre, Rotwein, Zitronensaft
This is a fantastically easy cake and flourless so good for people with wheat intolerances. I was a little dubious about including fruit pith but it does work brilliantly with any clementines or s…
Who doesn't like a big bowl of stir-fried noodles? This simple dish has mixed veg, tofu, and edamame making it a great source of protein and fibre.
Natafelen was nooit zo leuk. Drie recepten voor een guilt-free dessertenbuffet.
I can't get over how incredibly delicious this healthy clementine cake is. It's made with almond flour and is the perfect twist on a classic cake recipe. Healthy Clementine Cake with Almond Flour is: High-Protein, Low-Carb, Gluten-Free,Dairy-Free, Naturally
Chia pudding is one of my favorite easy breakfasts to meal prep for the week and I have over 13 different chia pudding recipes to choose from!
Neapolitan Cheesecake
{scroll down for the English version} Wann gab’s das letzte Mal was mit Mohn? Ich konnte mich gar nicht mehr... weiterlesen
Almond Joy Cake is an easy cake with all the flavors of an Almond Joy candy bar. Chocolate, coconut, and almonds combine to make a supremely delicious cake.
The Delightful Orange Almond Poppy Seed Cake is a celebration in every slice, combining the zesty tang of fresh oranges, the nutty richness of almonds, and the unique crunch of poppy seeds. This cake is perfect for any special occasion, offering a sophisticated blend of flavors that are sure to impress. Ingredients: For the Cake: ... Read more
These little pies are filled with creamy aubergine and make the best snack to share. If you have extra aubergine filling, use it as pasta sauce, or freeze until you are ready to make the next batch.
I’ve reached the seasonal section of Nigella’s How To Eat and it’s here that I knew I was going to run into trouble. Chestnuts aren’t a thing here in South-East Queensland, nor is elderfl…
Master an American classic with Rick Stein's truly indulgent recipe for mac 'n' cheese with smoky bacon, as seen on his BBC series, The Road to Mexico.
“This gluten and dairy-free cake is a genius way of using whole oranges and was introduced to the world by the wonderful cookery writer, Claudia Roden.”
Atayef or Qatayef is a delicious Middle Eastern dessert enjoyed during Ramadan. These Middle Eastern style pancakes are filled with Arabic sweet cheese or mixed nuts and then soaked in a fragrant orange blossom and rose water simple syrup. They are one of my FAVORITE treats to make during Ramadan! Middle Eastern Style Pancakes Arabic
Sweet and spicy, Filipino Spaghetti has a unique blend that is 100% Pinoy. With corned beef, banana ketchup, lots of cheese and let's not forget the hotdogs.
This classic dark fruitcake is dense with glazed fruits and nuts with added dried fruits and dates. Enjoy it freshly baked or aged for some weeks or months.
No complicated ingredients! always delicious. So I love cake, and this orange almond loaf cake is one of my favourites and so easy to make - no complicated ingredients!
Sammy Beasley is a 27 year old foodie from Sydney Australia who likes to live a balanced lifestyle. She doesn't like to restrict eating foods that she craves, so tries her best to recreate healthier alternatives such as raw desserts, smoothie bowls, cakes and even your typical mac and cheese. On the weekends Sam loves to eat pancakes, acai bowls, french toast, waffles, you name it, and this is what you will most likely see on her page. She has a self-proclaimed huge sweet tooth! Let's take a look into Sammy's life ... Sammy works full time at an advertising agency in Sydney. She has a cavalier-king charles spaniel named Milo which she walks every morning and night, helping her reach 10,000 steps daily. She loves going out for breakfast and also cooking desserts at home.Sam grew up in the country in regional QLD so being outdoors in the sunshine has to be a big favourite for her. Even sitting in the sun for 20 minutes does wonders for her health. For exercise, Sam tries to go for outdoor walks on the weekend and during the week she does 4-5 weight sessions during her lunch breaks. Sam doesn't do a lot of cardio except for walking Milo, so weights have to be her go to workout! Breakfast As soon as I get up, I make sure I drink a big glass of lemon water before I do anything. This is great for rehydration and helps kick start the digestion. For the weekdays, I leave at 7:20 and don’t get home until 6.30pm so meal prep and quick meals are definitely essential. Breakfast will either be a green/berry smoothie, smoothie bowl or baked oats. I always try to make sure I have my protein source (protein powder), fats (peanut butter or coconut yoghurt) and my carbohydrates (bananas or oats) in every breakfast as it helps keeps me full all morning. Snacks For snacks, I love making protein balls as snacks as they are so easy to make, you can customise the flavour and make a whole weeks’ worth in one go. I also eat tamari almonds, homemade muffins, fruit (whatever is in season) and try make sure I drink at least 2L of water a day. I keep a big bottle on my desk and try to finish the whole thing before I leave for work. Lunch For lunch, I try to keep it simple such tofu/tempeh, brown rice and veggies for lunch with teriyaki sauce or tahini drizzle. If I have forgotten my lunch, my go to has to be the simple avocado on dark rye, a nourish bowl or a good pesto pasta with roast veggies. Dinner Dinner is normally very spontaneous, but I love soba noodles, tofu, soups and salads, or whatever I can throw together in a few minutes. Lately I have been making soups or pasta’s in big batches as they are so versatile. Dessert Definitely my favourite meal has to be dessert. This week it is chocolate peanut butter pie, last week it was chocolate protein snickers and the week before it was raw chocolate jaffa cheesecake. I try to make a new dessert every weekend to get me through the work week! I always make sure I enjoy a piece of dessert every night and don’t restrict myself. Recipe: Chocolate Peanut Butter Pie Ingredients Base 2 cups almond meal 1/4 cup cocao powder 1/4 tsp baking soda • Pinch of salt 1/4 cup coconut oil, melted 1/3 cup rice malt or maple syrup 1/2 tsp vanilla extract Peanut Butter Filling • 1 cup @picspeanutbutter 1 can full fat coconut milk 1/2 cup maple syrup 1 tsp vanilla extract Pinch of salt 1/2 cup @macr0mike hawaiian salted vanilla protein Instructions Preheat oven to 180 degrees and grease a 23cm tart tin with coconut oil. Line the base with baking paper In a medium bowl, add almond meal, cocao powder, baking soda, and salt. Stir in coconut oil, rice malt, and vanilla extract, mjx well. The mixture should be quite wet. Press mixture evenly into prepared pan and Bake for 15 minutes. When done, cool on a wire rack while you make the filing. Make sure the case is completely cool before filling. For the peanut butter filling, add all ingredients to a food processor and blend until smooth and creamy. The mixture will be very thick. Spoon mixture into the base and smooth top with a spatula. Place in the fridge for at least 2 hours. To serve, decorate with extra peanut butter, dark chocolate pieces, @pana_organic chocolate spread and crushed peanuts. You can find more of Sammy's recipes on her Instagram here. If you enjoyed this My Day On a Plate, you can explore more here!
Here is everything you need to know on How To Make Almond Milk [Without Soaking]. This plant-based milk boasts clean ingredients and is fresher than store-bought alternatives. Resulting in an ultra-smooth and creamy texture that's perfect as any milk substitute. This no-soak almond milk uses just has just 5 ingredients & Ready in 2 minutes. Gluten-free + Vegan
Rezept für einen Orangen-Mandelkuchen . Der schnelle Rühkuchen mit sonnengereiften Orangen, gemahlenen Mandeln und gutem Olivenöl.
People have used the process of fermentation for centuries as a way to preserve food. Here are 10+ Health Benefits of Fermented Foods and How to Eat Them
Chinese leaf is a delicious vegetable that can be eaten both raw and cooked. And this recipe is a great example on how to make the most of it.
This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste! As close to the original as it gets.
Vanilla bean pastry cream and brandied cherries fill a crisp, crumbly, and buttery almond cake. This French Gateau Basque is simplicity at its grandest.
Well, I'm at it again folks. Covering vegetables up with cheese so I can get myself to eat them...kind of. Okay, so I actually already l...
