This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. It’s still a cake to win hearts.

Our coconut-pecan frosting is hands down the best German chocolate cake frosting around. No Southern baker should be without this frosting recipe.

Looking for the trendy Italian Hangover Cake Recipe getting rave one-bite reviews? Here’s our copycat version of the popular TikTok recipe!

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

I have a confession: I’m not thoroughly obsessed with donuts. Definitely not for the amount of work they take to make. But even aside from that. Donuts have never been my favorite pastry. I honestly prefer a cookie. Make it chocolate chip. But. But but but. These donuts. These Moroccan sfinge do

A simple, delightful cake that makes the most of apricot season! The batter is simple to put together, and the finished cake is a beautiful crowd-pleaser. Small apricots look and work best, but large ones can be used too.

This majestic cake—beloved by chefs all over—is worth making for your special celebration.

Step-by-step method for making Chocolate sponge and meringue layer cake yourself.

This dessert is for the cookie lovers who have always wished they could be bigger, maybe even cake sized? Indulgent, rich, sweet and a showstopper for any special occasion.

Frosting makes everything better. Right? RIGHT?

Vijaya gets jiggly with it as she attempts the latest cheesecake trend from Japan.

This is the perfect teatime treat and it also makes a delicious pudding – serve it barely warm with custard or cream

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Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

Fine. Uh. Lee. FINALLY. I did it. I've found it. The perfect kokosh cake recipe. It was a long and arduous journey. Not an unpleasant journey. It had its perks, like tasting countless babka and kokosh cake recipes. But it was quite a process, which, if you've been following me on Instagram &n

Van wie heb jij nog een baksel tegoed? Deze soesjes zijn leuk om te maken en te geven, maar vooral erg lekker om te ontvangen! Het recept van dit lekkers staat nu voor je klaar!

These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I have read online, but it also makes for good lunchbox food or a side dish for a Japanese inspired dinner. You can also make a bunch of these and freeze them for up to a month. This recipe comes from Bento Boxes: Japanese Meals To Go by Naomi Kijima - hence the single serving size. Cooking time does not include time to cook rice. I posted photos to try and make clear the grill, flip, brush, flip, brush, flip, done routine. Hope this helps. :)

Flan parisien

Hey fam. Guess what’s in exactly one week! Purim. And guess what I’ve never posted on the blog before! A hamentash cookie recipe. And guess what’s traditionally consumed on the Jewish holiday of Purim! Yep, hamentashen (the “en” at the end creates the plural form of hamentash). And you know what

Learn the secret to get that perfect meringue with a super fine foamy texture that easily melts in your mouth like magic! It is also so easy it can be done in about 30 minutes!

This is a classic cake that any budding baker would be proud to master. It involves making your own custard from scratch but don't worry, with this foolproof method, you can't go wrong. If you don't have any fresh passionfruit, it's ok to use canned.

Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream.

Eine Rezeptanleitung für Schoko Souffle mit flüssigen oder matschigen Kern. Mehr Rezepte findest Du auf www.kitchensplace.de

This vegan ube flan cake is so decadent and so sweet, it literally might knock you right off your seat. It's the ultimate Filipino dessert!

One simple batter turns into a 3 layered cake with a top layer of sponge, a middle layer of custard and a fudge-like base. It's like....magic! Adapted from Magic Cake by Jo Cooks.

If you are craving something sweet and decadent, you are in luck! I have just the thing for you today. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani …

This is my recipe for the viral Tiktok Baked Oats trend. It feels like eating a healthy cake for breakfast.

Mocha Cake or Mocha Cream Cake combines two German obsessions: Coffee and Cake! Here is the recipe how to bake it, including a video.

One. Giant. Cinnamon. Roll. Dreams really do come true. A normal serving size would be one cinnamon roll. And since this cinnamon roll recipe makes just one cinnamon roll, you're allowed to eat the whole thing by yourself. But seriously, how genius is this idea? Instead of making indiv

Le Crinkle Cake a d’abord fait le tour du Web grâce au réseau social Tik Tok où de nombreux utilisateurs ont relayé la recette partout sur la planète. Nous avons voulu la tester pour en faire notre version revue et améliorée. Croustillante et moelleuse à la fois, cette tarte à base de pâte phyllo et d’une garniture aux œufs et à la crème est tout simplement irrésistible… et un gros coup de cœur de notre équipe!

We repeat: LOTUS. BISCOFF. LASAGNE.

This is an incredible recipe! The texture of the two contrasting layers, one gooey and rich and the other crunchy with a marshmallow centre, makes this recipe really special.' Eric Lanlard

Ladyfingers are Italian sponge cake cookies that are the main ingredient in tiramisu dessert! These sweet biscuits can be dipped in coffee or topped with powdered sugar to enjoy with an English cup of tea! See how easy it is to make homemade ladyfingers with my step-by-step tutorial!

These Thousand Layer Nutella Bombs are about to blow your mind

Make the cake layers a day ahead of time (if time allows) and wrap well in plastic wrap. This will improve the texture of the cake and the waffles will become soft. If your oven has a tendency to over-brown, place a sheet of aluminum foil over the cake pans to protect the waffles.

Step-by-step method for making Fig, apricot and pistachio Christmas cake yourself.

Rouladen in Bratensoße sind ein traditionelles deutsches Essen, bestens geeignet als Sonn- und Festtagsessen. Auch vegane Rouladen sind kein Hexenwerk.