Serve with fresh fruit juice or a healthy smoothie...[read more]
This Indian Eggless Cake Rusk are crispy and crunchy, sweet and delicious tea time treats. Skip the store-bought ones and make them at home instead, you won't believe how easy it is!
A fool-proof rusk recipe that can be customized to your liking but will always deliver the best rusks. They're buttery, filled with fiber, nuts (or whatever additions you'd like) and perfectly tasty. Remember to dunk, tastebuds!
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love them. Low sugar high fiber rusks 2 cups cake flour 2 cups nutty wheat or brown flour 2 cups bran flakes 2 cups desiccated coconut 1 cup oats ½ cup of toasted seeds (breakfast mix; omega mix; ultimate mix) 15 ml bicarbonate of soda 15 ml baking powder 15 ml cream of tarter 150g brown sugar 2tsp cinnamon 10ml vanilla essence 100g honey Non nutritive sweetner (the equivalent of 20 spoons of sugar) 5ml salt 400g butter, just melted 2 large eggs, beaten 800ml buttermilk Preheat the oven to 200˚C. Sift together all the flowers and add the remaining dry ingredients. Make a well in the centre and pour in the melted butter, honey, buttermilk and eggs. Mix to form a thick dough. Spread into a greased baking tin and bake until risen and golden brown, about 45 mins to an hour. Allow to cool completely before cutting into long thin pieces. You can speed up the cooling process by putting it into the fridge or freezer. Arrange spaced out on a baking tray or wire rack and dry out in the oven at 80˚C, for a couple of hours until crisp and dry. PS - if you want this recipe in a nice printable word format, please e-mail me at [email protected] and I will gladly mail it to you.
How to make South African Buttermilk Muesli Rusks. This easy Afrikaner rusk recipe for karringmelk beskuit is made without yeast, but with a cake like batter using self-rising flour instead. The rusks are twice baked until they become a hard, dry, sweet, crumbly biscuit perfect for dunking in coffee or tea.
Almond Cake Rusk ... Cake rusk is a double baked cake made from oil / butter, sugar, eggs, plain flour, baking powder and flavorings. ...
Honouring Sylvia Kaloudis – Sia’s Aunty Greek Paximadia Sweet Bread Rusks Recipe Converted For Thermomix The full recipe for this Paximadia is exclusively featured in our cookbook MEZZE. For that reason, the quantities and steps are not listed in this blog post. However we have provided a list of ingredients to help you with your shopping list and meal planning (especially helpful if you use the paprika recipe app) and
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
Gluten free baking is a much healthier choice for you and your family. These delicious gluten free rusks recipes will be a hit with your family.
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …
I have tested this recipe many times and each time I tweak it a little as it doesn’t feel quite right. I think it is finally all tweaked out and has reached perfection (well in my rusk world)! I think the secret is to pre-roast all your nuts and seeds, it just gives it that extra toasted depth o
Traditional South African rusks are biscuit-like treats that get baked twice to harden. Perfect to dunk into a cup of tea or coffee. Similar to Italian biscotti.
In South Africa, writers Errieda du Toit and Daleen van der Merwe offer history and instruction on the region’s famed buttermilk rusk.
This South African rusk recipe offers a healthy and delicious take on the beloved crunchy bread cake. It's vegan, packed with whole grains and perfect with a hot cup of tea.
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
Gluten free baking is a much healthier choice for you and your family. These delicious gluten free rusks recipes will be a hit with your family.
This All Bran rusk recipe is quick, easy and doesn’t need any time to rise as it doesn’t contain yeast. It uses easy accessible pantry ingredients and makes the most delicious breakfast rusks.
If there is one rusk recipe you have to try, this is it! Seriously! It has to be the most versatile recipe out there, which mean you can personalise it to suit your taste or mix it up for somethi…
Die Volledige Afrikaanse Gids tot Kookkuns met resepte en definisies. Suid-Afrikaanse resepte in Afrikaans, klassieke resepte in Afrikaans, alle resepte in Afrikaans, boerekos.
I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family – May 1987). It was runner-up in a co…
ALLES-IN-EEN ONTBYTBESKUIT
Muesli Buttermilk Rusks - Tannie Maria's famous muesli buttermilk rusks from the book Recipes for Love and Murder by Sally Andrew
We all enjoy a comforting rusk or two with a nice cup of tea or coffee and all the better when they are homemade. These tasty treats are quicker to make than the traditional method, so a batch can…
A true South African Classic! And a super easy recipe! Winner! 1kg self raising flour 250g butter 250ml sugar 500ml buttermilk 2 eggs 5ml salt – Beat eggs and sugar until…
