10 Easy Swiss Roll Recipes ideas to create. Best basic, simple yet healthy fruit filled and flavors with fillings decorated for a dessert.

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that being said, when you use it instead of cabbage to make cabbage rolls, it is heavenly. I find it sooo much more tender than cabbage. I've made it a couple of times not blanching the leaves and a couple of time blanching the leaves and I have to say - it takes a few more minutes but you should definitely blanch the leaves. It makes things even more simple. I use lean ground beef but you can also make these with ground turkey or ground pork. Swiss Chard Rolls Ingredients 1 lb lean ground beef 1/2 cup uncooked basmati rice 3 cloves garlic, minced 1/3 cup onion, finely diced 1/2 tsp paprika 1/2 tsp garlic powder sprinkle cayenne pepper salt & pepper 1 Tbsp fresh parsley, chopped 2 tsp fresh dill, chopped 20 Swiss chard leaves 1 (15oz) can tomato sauce Directions Preheat oven to 350. Lightly spray a 10 inch pan with cooking spray. Cover the bottom with 2 or 3 spoonfuls of tomato sauce and set aside. In a mixing bowl, combine the beef, rice, garlic, onion, and spices. Mix well and set aside. Bring a pot of water to boil. Quickly blanch each Swiss chard leaf in the boiling water for 30 seconds and then place the leaves briefly in ice water to stop the cooking. Pat dry. When all the leaves have been blanched and patted dry, carefully trim the large, middle vein in each leaf. To prepare the rolls - Lay a leaf on a flat work surface. Place a generous scoop of the meat mixture (amount will depend on the size of your leaves) at the larger end of the leaf and carefully roll it up, tucking in the sides as you go. Place the roll, seam side down, in the prepared pan. Repeat until all the leaves and meat have been used up. I was able to get 15 rolls using medium sized leaves. I had a space left in my pan so I just stuffed some extra Swiss chard leaves in there to fill the space. Pour the tomato sauce over the rolls. Lastly, place a few more Swiss chard leaves on top of the sauce. This is optional but I find it helps prevent things from drying out. Cover with tinfoil and bake at 350 for 45 minutes. Uncover and continue to cook for another 15 or so minutes, until everything is bubbling. Remove from heat, remove the top leaves, and let sit for 5 minutes before serving. Serve hot. Not only are these very filling, they are also fairly healthy, and are a complete meal on their own. How about a close up of all that tastiness? If you are not serving anything else with these then I would say this makes 3 servings. If you are using these as a side dish then I would say it would be more like 5 servings. FYI - These also freeze great after being cooked and can just be reheated in the microwave or oven. We're sharing at Carole's Chatter. Be sure to stop by and say hi.

These vanilla swiss rolls are super easy to make - the sponge layer is moist and tender, easy to (man)handle and and rolls easily without cracking! No extra steps needed - just bake, spread, roll and chill for the perfect Swiss roll.

Little Debbie has nothing on us and our homemade Swiss rolls.

A simple low FODMAP and gluten-free Swiss roll with a cream filling. It looks spectacular and is very tasty! Also lactose-free.

Delight your guests with a gluten free Swiss roll cake. Follow this gf chocolate roll cake recipe to make a show-stopping dessert that tastes divine.

Light, fluffy sponge and luscious raspberry jam filling. If you're looking for a treat that is visually stunning and scrumptious, the Mary Berry Swiss Roll recipe is your go-to choice.

If you grew up in an area where Little Debbie cakes were available, many of these treats will have you drowning in a sea of nostalgia full of school cafeterias, after school snacks, and waiting

This gluten free Swiss roll is an easy bake - a fatless, super light sponge rolled up with strawberry jam and lemon curd whipped cream. You can even use the base Swiss roll sponge recipe to customise with your fillings of choice! Makes approx 8 slices using a 39cm x 24cm Swiss roll tin.

Don't be afraid to try baking a Swiss Roll - with this super simple recipe you can make a delicious and beautiful Swiss Roll of your own. Swiss Roll is cake that reminds me of

Hurricane Swiss Roll

This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling...and it's surprisingly easy to make.  See the video above for a step-by-step visual tutorial for how to assemble your roll.

This raw Swiss roll can be enjoyed by many because it's gluten-free and grain-free; the chocolatey outer roll is made from dates and almonds and it's stuffed with a cashew cream filling that can also be made with macadamia.

I want to share one more idea of ​crocheted sweets and tell you how to crochet a Swiss Roll. This is a very simple pattern.

Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.

Fresh strawberries and whipped cream rolled into a light cake.