This roulade is a light, grain free cake rolled with jam and cream. It is refined sugar free, easy to make, and is sure to impress.
Lemon in every bite! Lemon cake and lemon whipped cream filling make this the perfect cake roll for any occasion.
A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.
Gulerodskage-roulade – Opskrift på den lækreste roulade ala gulerodskage med flødeostecreme. Denne roulade er så lækker og meget nem at bage. Rouladen er inspireret af den klassiske lækre gulerodskage med krydderier og flødeostecreme med vanilje …
Herrlich erfrischende Zitronen Rolle mit Lemon Curd
Coconut Cake Roll is moist and filled with a delicious coconut cream cheese filling.
From the freezer directly into the pan! Juicy meatballs using a roulade Ingredients: minced meat - 500 g (17.64 oz) salt - 5 g (0.18 oz) black pepper -... | egg, meat, cake, milk, meatball
This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.
Raspberry and hazelnut meringue roulade. A special Mary Berry roulade with a raspberry swirl, wrapped in meringue and topped with crunchy, toasted hazelnuts.
Meringue Roulade with berries is perfect summer dessert. Light-as-air meringue with whipped cream and fresh berries.
Oh my goodness. It's almost too good to be true. This cake is spectacular. I sat down with my plate of two slices to munch on while I typed up this post and "The Mr." wanted to taste it. I handed him my plate and a few minutes later, he handed me back an EMPTY plate, not even a bite left for me. Good thing we have a whole cake, because both of us LOVED this. The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. The recipe also suggested adding a cream cheese frosting, but I feel like that is unnecessary and it would have made the cake too heavy. Instead, I think serving it plain or with a dollop of whipped cream is a much better idea. Despite the long instructions, this cake wasn't hard to make. Most cake rolls require rolling the cake twice, but not this one! The layers bake together which makes this an absolute breeze to put together. The only bad part was that it dirtied quite a few bowls, but I promise, once you take a bite of this cake, you won't care if it dirtied every single bowl in your kitchen, because it is SO WORTH IT! Banana Roll with Cheesecake Filling adapted from: Better Homes and Gardens (Printable Recipe) and (Printable with Picture) Cheesecake Filling: 1 (8 oz.) + 1 (3 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 egg 3 Tbl. milk 1 tsp. vanilla extract Banana Cake: 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 4 egg yolks 1 tsp. vanilla 1/3 c. + 1/2 c. sugar, divided 1/2 c. mashed banana (around 1 large banana) 4 egg whites 1/4 c. powdered sugar (for sprinkling over cake) Preheat oven to 375 degrees. Grease a 15x10x1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. For the filling: In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth. Add the egg, milk and vanilla and beat until combined. Spread in the prepared pan; set aside. For the cake: In a small bowl, stir together the flour, baking powder and baking soda; set aside. In a medium bowl, beat egg yolks and vanilla on medium speed until thick and lemon colored. Gradually add 1/3 cup of sugar and beat well. Stir in the mashed banana. In a large, clean bowl with clean beaters, beat the egg whites on medium until soft peaks fork (tips curl). Gradually add 1/2 cup of sugar, beating on high speed until stiff peaks form (tips stand straight) Gently fold yolk mixture into beaten egg whites. Gradually sprinkle the flour mixture evenly over egg mixture and fold together just until blended. Carefully spread the batter evenly over the filling in the pan. Bake for 15-20 minutes or until the top springs back when lightly touched. Immediately loosen cake from sides of pan, sprinkle cake with 1/4 cup of powdered sugar and cover with a clean kitchen towel. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. The cake will now be on top of the towel on the cooling rack. Carefully peel off parchment paper. Starting with the short side, roll up cake as tightly as possible (don't roll up the towel with it). Allow to cool completely on wire rack. Slice and serve. Wrap any leftover cake in plastic wrap and store in the refrigerator. Jenn's Notes: I did not forget to type salt above, the recipe really did not call for any salt. This cake is not hard to make. Follow the instructions and I know it will work for you too. I baked my cake for the full 20 minutes and it was perfect.
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
Dessert is sorted for your next gathering with the best Pavlova Roll you'll ever eat. Berries and whipped cream are rolled and encased in this easy meringue roulade - crispy on the outside, and soft on the inside - how it should be. Make ahead or on the day!
Oh my goodness. It's almost too good to be true. This cake is spectacular. I sat down with my plate of two slices to munch on while I typed up this post and "The Mr." wanted to taste it. I handed him my plate and a few minutes later, he handed me back an EMPTY plate, not even a bite left for me. Good thing we have a whole cake, because both of us LOVED this. The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. The recipe also suggested adding a cream cheese frosting, but I feel like that is unnecessary and it would have made the cake too heavy. Instead, I think serving it plain or with a dollop of whipped cream is a much better idea. Despite the long instructions, this cake wasn't hard to make. Most cake rolls require rolling the cake twice, but not this one! The layers bake together which makes this an absolute breeze to put together. The only bad part was that it dirtied quite a few bowls, but I promise, once you take a bite of this cake, you won't care if it dirtied every single bowl in your kitchen, because it is SO WORTH IT! Banana Roll with Cheesecake Filling adapted from: Better Homes and Gardens (Printable Recipe) and (Printable with Picture) Cheesecake Filling: 1 (8 oz.) + 1 (3 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 egg 3 Tbl. milk 1 tsp. vanilla extract Banana Cake: 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda 4 egg yolks 1 tsp. vanilla 1/3 c. + 1/2 c. sugar, divided 1/2 c. mashed banana (around 1 large banana) 4 egg whites 1/4 c. powdered sugar (for sprinkling over cake) Preheat oven to 375 degrees. Grease a 15x10x1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. For the filling: In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth. Add the egg, milk and vanilla and beat until combined. Spread in the prepared pan; set aside. For the cake: In a small bowl, stir together the flour, baking powder and baking soda; set aside. In a medium bowl, beat egg yolks and vanilla on medium speed until thick and lemon colored. Gradually add 1/3 cup of sugar and beat well. Stir in the mashed banana. In a large, clean bowl with clean beaters, beat the egg whites on medium until soft peaks fork (tips curl). Gradually add 1/2 cup of sugar, beating on high speed until stiff peaks form (tips stand straight) Gently fold yolk mixture into beaten egg whites. Gradually sprinkle the flour mixture evenly over egg mixture and fold together just until blended. Carefully spread the batter evenly over the filling in the pan. Bake for 15-20 minutes or until the top springs back when lightly touched. Immediately loosen cake from sides of pan, sprinkle cake with 1/4 cup of powdered sugar and cover with a clean kitchen towel. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. The cake will now be on top of the towel on the cooling rack. Carefully peel off parchment paper. Starting with the short side, roll up cake as tightly as possible (don't roll up the towel with it). Allow to cool completely on wire rack. Slice and serve. Wrap any leftover cake in plastic wrap and store in the refrigerator. Jenn's Notes: I did not forget to type salt above, the recipe really did not call for any salt. This cake is not hard to make. Follow the instructions and I know it will work for you too. I baked my cake for the full 20 minutes and it was perfect.
Fluffy and sweet meringue roll with blackberries and whipped cream
Light, fluffy sponge and luscious raspberry jam filling. If you're looking for a treat that is visually stunning and scrumptious, the Mary Berry Swiss Roll recipe is your go-to choice.
Den klassiske rødgrød med fløde er her omdannet til en stribet roulade i dannebrogsfarver. Jordbær, fløde og vanilje skaber sammen en lækker sommerroulade.
These vanilla swiss rolls are super easy to make - the sponge layer is moist and tender, easy to (man)handle and and rolls easily without cracking! No extra steps needed - just bake, spread, roll and chill for the perfect Swiss roll.
Delight your senses with this Lemon Blueberry Sponge Cake Roll, a perfect blend of zesty lemon and fresh blueberries wrapped in a light, fluffy sponge. Ideal for any occasion, this dessert not only promises a burst of fresh flavors but also serves as a visually stunning centerpiece. Follow this straightforward recipe to create a dessert that is as delightful to look at as it is to eat. With detailed steps and comprehensive nutritional insights, prepare to impress both yourself and your guests with this exquisite treat.
Gooey Chocolate Caramel Turtle Cake Roll. This cake roll is an irresistible combination of rich chocolate cake, creamy caramel, crunchy pecans, and smooth chocolate ganache. Perfect for special occasions or whenever you need a show-stopping dessert, this turtle cake roll is as delightful to eat as it is to make.
Add a pop of colour to your Christmas dinner table with our gorgeous spinach, beetroot and goat’s cheese roulade. It's a stunning vegetarian centrepiece
Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.
Marengsroulade med citron, flødeskum og mandler. Lav hurtig en fragilite roulade og fyld den lemoncurd Frisk sommerkage.
Er du til gulerodskage, så skal du se med her! Denne gulerodskage roulade består af en gulerodskage gemt i den skønne roulade. Så lækkert og anderledes!
Pavlova is crispy on the outside and soft on the inside. It is the perfect dessert for any occasion, and you can utilise your favourite seasonal fruit.
Super nem roulade at bage, og så smager den bare så godt. Rouladen rulles, mens den er varm, og du kan også fylde den med mosede friske bær eller abrikossyltetøj. Når du ruller den, kan dejen sprække, men det kan dækkes med lidt sukker
Herrlich erfrischende Zitronen Rolle mit Lemon Curd
