Perfectly dense and moist pound cake made with cream cheese and exploding with chocolate chips. A few simple ingredients to make a delicious pound cake!
Wow family and friends with your Babycake repertoire with 175 Best Babycakes Cake Pop Maker Recipes!
Eggless Baked Rose Cheesecake Recipe consists of a crisp biscuit base, soft rose sponge as filling and a creamy rose cheesecake on top.
Old World Flavors for the Modern Table
Also known as Gateau Au Beurre, Haitian Cake is a delicious, buttery bake with a hit of dark Barbancourt rum. Double the recipe as you’ll want more after the first bite!
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
This crackle cake is another classic “Tina Cake” that pops up at some family gathering at least once a year. This dessert is an absolute showstopper.
Bake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!
This buttery cake is perfect for dressing up as a special dessert with cream or ice cream or just simply popped in the lunchbox. Its versatility makes it a winner no matter the occasion! The juices from the pair infuse into the cake to create an added depth of flavour to the lemony cake. Choose pears which are not too firm, but have just a little ‘give’ when gently pressed. The lemon could be swapped out for vanilla if you prefer – add 1 tsp vanilla extract in place of the rind, and swap the juice for another tablespoon of milk.
Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours. Pistachios, cardamom, rose and pomegranate are all essential ingredients in Middle Eastern cooking and especially desserts. Think baklava meats Turkish delight. This is what this cake tastes like to me. And I’m a huge fan of both baklava AND Turkish delight! I absolutely love sweet, […]
When testing my from-scratch chocolate rum cake recipe, I had a bit of a bundt pan mishap and the cake ended up getting half-stuck in the pan. The pan itself is a bit old and no amount of greasing or combination of flour + grease seems to help anymore. It happens, and in this case, I'm actually glad that it did because it led to the creation of these absolutely AMAZING Boozy Rum Cake Truffles. You'll need a batch of rum cake to make this. You can use my Original From-Scratch Rum Cake recipe or my new Chocolate Rum Cake. You can also use a store-bought rum cake or just make a batch using your own favorite recipe. Another idea? You can just use any cake--a plain from-scratch chocolate cake or yellow cake, a store-bought poundcake, an (ahem) box mix cake--and douse it in rum syrup (choose either the plain or chocolate syrups from the recipes linked to above) and then proceed with the truffle recipe. Super easy! As this cake is already naturally very moist from the soaking syrup, you don't need to add any frosting to get it to form into balls. Simple puree it in the food processor until sticky and use your hands to roll into balls that are then dipped in melted chocolate. A food processor is key for this recipe, although you can also use a mixer with a paddle attachment. This would make a fun dessert to serve at a holiday cocktail party. They also keep very well and can be packaged up as an edible Christmas gift idea. You can also just leave a tray of them in your fridge and let your husband work his way through them. That works, too! **** New to Always Order Dessert? Consider subscribing to my RSS feed, follow me on Twitter, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates by filling in your address in the box on the right. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Boozy Rum Cake Truffles Recipe The yield depends on the size of your rum cake Ingredients 1 moist rum cake (such as plain rum cake or chocolate rum cake) 1/4 walnuts (optional) 1 1/2 cups bittersweet chocolate chips 2 teaspoons coconut oil or vegetable shortening (such as Crisco) Directions Break the cake up into small chunks and place in your food processor along with the walnuts, if using. Process for 2-3 minutes until a smooth and sticky batter forms. Line a baking sheet with wax paper. Taking about 2 tablespoons at a time, shape the dough into round balls and set on the baking sheet. Repeat with all the dough. Place the chocolate chips in a bowl and melt in the microwave in 30 second intervals, stirring each time until smooth. Stir in the coconut oil or shortening to thin the chocolate and make it smooth. Using two forks, dip each ball into the chocolate and let coat completely. Shake off excess chocolate and transfer to the wax paper-lined sheet to set. Once all the balls are coated. Place in a cool, dry place to set for one hour. These can also set in the refrigerator. Place in small cupcake or candy wrapper cups or serve as is. Store leftovers, covered loosely in the refrigerator, up to one week.
I promised that I would share another yummy breakfast that my Mother-In-Law makes for us almost every time we see her…Aebleskivers! Have you heard of Aebleskivers? They are Danish pancakes. My mother-in-law grew up in Germany and she had these growing up and has raised her kids with them. I was first introduced to
Lokum or Turkish Delight are the perfect little treat with coffee. Simple ingredients and a bit of stirring brings this lovely exotic confection together. These are flavoured with an easy to whip up Strawberry Rhubarb 'juice'. Rolled in icing sugar or chopped nuts finishes these off perfectly.
Nadiya Hussain served up delicious raspberry ripple eclair pops ice lolls on Nadiya’s Summer Feasts. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available …
Classic Chocolate Cake Classic Chocolate Cake Related Recipe: THE BEST CHOCOLATE SHEET CAKE Ingredients Chocolate Cake: 2 cups all-...
Tiramisu is a classic Italian dessert known for its delicate layers of coffee-soaked ladyfingers and creamy mascarpone cheese filling. This simplified Tiramisu recipe skips the traditional zabaglione but doesn't compromise on flavor. It's a delightful dessert that's perfect for any occasion.
Among the Easter festivities I remember as a little girl, one was this Shoo-Fly Cake that my Grandma Laury always made for Easter morning breakfast. I’m not sure how she came to always bake u…
Peaches and Mascarpone Cream Tiara Cake: This Peaches and Mascarpone Cream Tiara Cake is a beautiful springtime dessert that I am happy to share. This would be perfect to serve for Easter or Mother's Day. The tiara pans that I have were purchased in the 1980’s. I remem…
Literally translated to “off the bone”, Osso Buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank.
Are you a baklava lover? Then, look no further! This baklava cupcake recipe features honey cupcakes filled with pistachio ganache and topped with honey cream cheese frosting.
This easy vanilla cake is the best and the only recipe you will need!
This recipe is quick and easy.
A slice of this scrumptious lemon curd cake is the perfect match for an afternoon cuppa. Nanna would be proud.
Ree Drummond's perfect pound cake recipe is the only one you'll ever need. Using simple ingredients, the easy cake comes out moist, flavorful, and in one piece!
Almond cake flavored with cardamom, citrus, and rosewater, drizzled with icing, and decorated with pistachios and rose petals
Taiwanese castella cake, also known as Taiwanese soufflé castella, is a popular sponge cake known for its soft, fluffy texture and iconic jiggle. It's lightly sweetened and perfect by itself or with some whipped cream and fruits!
Make this cheat's Vanilla Slice recipe in just 5 minutes! With vanilla instant dessert mix sandwiched between two layers of crisp biscuits, it's a no-fuss recipe guaranteed to impress.
These decadent chocolate tacos are full of different flavours and textures – crunchy popcorn, creamy ganache and pops of aerated chocolate. It's a delightfully playful dish.
chocolate ganache hazelnut cake
Because puff pastry isn't just for sweets.
If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this epitome of luxury at the Rotunda Restaurant which overlooks Union Square in San Francisco. Mr. Stanely Marcus; or better known as “Mr. Stanley” was a greatly respected businessman whose celebrated acumen and promotional intellect defined and shaped the Neiman Marcus company. He was a second generation contributor to the business with his father, Herbert Marcus being the founder of this marquee company in 1907. Neiman Marcus is synonymous for taste, elegance and flair. He encouraged the chefs to be creative and put a modern twist on traditional recipes. Mr. Stanley focused on the customer. A few of the notes that Mr. Stanley left for the forward to the Neiman Marcus cookbook are simply the reasons why this special restaurant is so successful. Here is his list: Customers do not like to wait more than two minutes to be recognized and four minutes to be seated. Customers like prompt service of food; Prompt service of breads, jams, and butter; and the service of a waiter one minute after being seated. The manager should be able to quickly inspect a dining room to see if any food has not been eaten. Offer a small dish newly added to the menu without a charge. Know the customers by name and know their habits and taste preferences. Prompt response to the customer’s eye and head signals, especially when it comes to presenting the check. If you have the opportunity to eat at one of these iconic restaurants at a Neiman Marcus, you will certainly not be disappointed. These popovers take a bit of time to make, but worth every minute - crunchy on the outside and rich on the inside and completely satisfying. Popovers Recipe from Neiman Marcus Cookbook Makes 12 3 1/2 C. milk 4 C. all-purpose flour 1 1/2 t. salt 1 t. baking powder 6 large eggs, at room temperature Pre-heat the oven to 450°F Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. Note: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well, and pre-made batter has a tendency not to work properly the next day. Strawberry butter (optional) 3/4 C. Strawberry Preserves 1/2 C. Butter Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates. Note: Keep refrigerated in an airtight container. This spread will last for two to three days. Recipes from the Neiman Marcus Cookbook by Kevin Garvin
Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu
