These almond flour blueberry muffins are the only healthy blueberry muffins recipe you’ll ever need! Made for GAPS, paleo, and keto compliance, these muffins are delicious any time of the day!
Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.
Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and can be served any time of day straight out of the cast-iron skillet.
This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
My Rhubarb Cake recipe is a classic ~ the kind your grandma made, if you were lucky. It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day.
I love the history behind this cake. I had never heard of a "Stack Cake". Here is a little history behind the "Stack Cake". Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
I’ve been feeling a lot lately. Nostalgia, pain, joy, sadness, exhaustion, exasperation, peace, ambition, complacency, anxiety — it’s been quite the week, the month, the summer. You can imagine that, with all those things floating around in my head in addition to normal day-to-day life, I’ve been doing a lot of staring into space. In […]
These scrumptious and easy sweet potato pancakes are the perfect breakfast option for any day of the week!
From Nigella Lawson's How to Be a Domestic Goddess Recently I made a double batch, which filled 4 of these bottles nicely. It is so pretty and makes such a nice gift—people are always so thrilled. Here are the proportions for a near-double batch: 3+ lbs. rhubarb to yield about 2.25 lbs. trimmed/cut 2.5 cups sugar 1.75 L bottle vodka Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very vibrant. This was because I had started with rhubarb that wasn't very pink to begin with. So, I bought some more rhubarb—the brightest pink stalks I could find—chopped them up and added them to the jar... worked like a charm. SO, try, if you can, to start with pink stalks.
Makes 1 (10-inch) cake
Cake for breakfast? Why not! These birthday cake overnight oats are the perfect make-ahead breakfast that recreates the nostalgic cake batter flavor with wholesome ingredients! Prep them the night before and wake up to a celebration every day!
These carrot cake overnight protein oats are high in protein, packed with nutrition and take just minutes to prepare. Prep them the evening before to wake up to carrot cake for breakfast!
Smooth and satisfying on its own, our Peach & Oat baby food blend is also a delicious, nutrition-rich addition to a bevy of classic recipes, like everyone's favorite start to the day: pancakes! These whole wheat peach pancakes are light and fluffy with golden edges and a delicious hint of cinnamon and vanilla. Best of all, the oats contain important trace minerals such as manganese, which is important for development, growth and metabolism, and the peaches are rich in Vitamin C and antioxidants. All you need is a few ingredients (that you probably already have on hand) and 10 minutes for the perfect healthier treat to begin your mornings right! Ingredients: -1/2 cup all-purpose flour, 1/2 cup whole-wheat flour -1 tsp baking powder -1/8 tsp salt -1 package peach oat baby food -3/4 cup milk -1 tbsp melted & cooled butter -1 tbsp white sugar -1/2 tsp vanilla extract -1 egg -1 tbsp cinnamon Directions: 1) Add all dry ingredients into a medium bowl and whisk well 2) Add wet ingredients into a large bowl and whisk well 3) Add the dry ingredients to the wet and mix with a wooden spoon 4) Heat a nonstick skillet on low-medium heat then add butter to skillet 5) Drop pancakes with 1/4 cup batter onto the pan and turn over when bubbles begin to form on top
These Double Chocolate Cupcakes have a super soft, fluffy and moist cupcake crumb and a rich chocolate flavor. Then the cupcakes are topped with the creamiest chocolate frosting. These are way better than any chocolate cupcake from a box and easily do-able for any home baker!
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A family favorite made a little more healthy! These pop tarts have fiber and omega 3's
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
A low carb and gluten free breakfast muffin
Grundrezept Joghurtwaffeln & Erdnussbutter Joghurt Waffeln - Peanut Butter Yogurt Waffles
The same peanut butter energy bites you love with way fewer calories!
Un blogue de recettes
Wist je dat zelf granola maken helemaal niet zo moeilijk is? Het leuke ervan is dat je er alles in kunt doen wat jij lekker vindt. Onderstaand recept is mijn favoriet.
These quick and easy cake flour pancakes are delightfully light and fluffy. Plus, they are hot and ready to eat in just 15 minutes!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
