I have decided I'm going to try going completely sugar free for January, to reset my taste buds and get sugar out of my system. I think cold turkey is the way to go. Full disclosure: I am binging now. My weakness? Kürtős Kalács (or Chimney Cake). This delicious cake originated in Transylvania (in present day Romania) and is very popular in Hungary. They have them in Budapest at public transit stops and the Christmas Fair, so there have been plenty of opportunities to gorge on hot, sweet, fresh from the coals goodness. source Handy Hubby can't pronounce it, so he calls it a "steaming tube of goodness". He is so passionate about it, he just asked me if I want to grab people wandering around with their steaming tube and shake them, yelling "eat it now while it's hot, don't waste the goodness!". Yup, he likes 'em. At the Christmas Fair To make the real deal, you need some equipment (a wooden cylinder and open fire/hot coals), but I found a super simple version of the recipe so you don't have to light a fire or travel anywhere to get addicted. You can see the full recipe with instructions here, on the Pencil Kitchen, contributed by Diana (the cheekiest monkey of all), who happens to be a Budapest Blogger! Yum (although I recommend paper towel rolls trimmed to size, because toilet paper rolls give me the heebie jeebies). source
Made using lots of lemon zest and juice, this flavorful Italian Lemon Ricotta Cake is easy to make with simple ingredients and no mixer needed. Serves 8.
Read on for two festive cakes to make this holiday season…
Read on to see one of the most delicious churro recipes we’ve ever tasted…
Read on to find out how to make the cutest caramel apple cake pops…
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Меренговый рулет
Le Meringhe Senza Cottura sono una scoperta, da oggi non avrete più problemi a prepararle. Basterà unire gli ingredienti, formare le meringhe su una teglia e tenerle in forno SPENTO per tutta la notte.
Non esiste orario, per me, per assaggiare una fetta di focaccia, cake, pizzetta o brioches SALATA. Al termine della mia spesa sono le ultime cose che ripongo nelle borse, pronte per essere gustate prima ancora di essere tornata a casa. Prepararne di sfiziose, da condividere con altri amanti del genere (e ne conosco davvero tanti)…
I have had a great start to my week.. A photographer from the New Zealand Herald came out on Monday mor...
Една от най-простичките, но и вкусни родопски гозби, приготвена с пресни картофки и неподправени подправки. Виж класическата рецепта ...
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